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Napa Valley Grille
Lemon peel, rosemary, thyme.
Cheddar cheese blend, panko bread crumbs.
Crispy wontons.
Chimichurri sauce.
Romaine, parmesan, croutons, classic dressing.
Romaine, parmesan, croutons, classic dressing.
Quinoa, toasted almonds, parmesan cheese, golden raisins, lemon vinaigrette.
Quinoa, toasted almonds, parmesan cheese, golden raisins, lemon vinaigrette.
Mozzarella, arugula.
Garlic, herbs, balsamic.
Extra virgin olive oil, arugula.
Horseradish cream, upland cress.
White wine, garlic, shallots, oregano, parsley, grilled rustic bread.
House-pickled vegetables, soppressata, finocchiona, pepperone, marinated artichokes.
Jalapeno, lemon, lime, tortilla chips.
Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.
Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.
Cow's milk, creamy and tangy.
Sheep, creamy and nutty.
Goat's milk, spain salty and acidic.
Cow, sheep, goat, creamy and sweet.
Scoop of Ice Cream with Fudge Sauce
Chives
Tarragon yogurt, blackberry marmalade, caraway seed spiced funnel cake.
Parmesan.
Parmesan.
Quinoa, toasted almonds, parmesan, plump raisins, lemon parmesan vinaigrette.
Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.
White wine, garlic, shallots, oregano, parsley, grilled rustic bread.
Burrata cheese, herb pistou, watermelon foam, heirloom tomatoes.
House pickled vegetables, mustard, bresaola, chorizo, prosciutto, finocchiona.
Bordelaise.
Apple mustard jus.
Bordelaise.
Bordelaise.
Miataki mushrooms, peas, white asparagus, succotash.
Haricot verts, confit potatoes, nicoise olive, egg, heirloom tomatoes, nicoise vinaigrette.
Tarragon yogurt, confit peewee potatoes, plums, rainbow carrots, lamb jus.
Corn, carrots, peruvian potatoes, pea tendrils, short rid jus.
Heirloom cherry tomatoes, olives, red onions, parsley, lemon zest, verte sauce.
Braised cabbage pan jus.
Tomato, spinach, parmesan cheese.
Purslane salad, roasted cauliflower, sauce vierge.
Blueberry rice, baby bok choy, fresh apricot, duck jus.
Cow's milk, uk creamy and tangy.
Creamy and nutty.
Goats milk, spain salty and acidic.
Cow, sheep, goat, creamy and sweet.
Cows milk, creamy and tangy.
Sheep, creamy and nutty.
Goat's milk, spain salty and acidic.
Cow, sheep, goat, creamy and sweet.
Garlic, shallots, butter.
Garlic.
Garlic, shallots.
Garlic, shallots.
Gluten free, fresh seasonal berries.
Vanilla ice cream, peach sauce.
Anglasie sauce, sweet corn ice cream, sesame seed tuile.
Salted caramel, orange biscotti.
Hazelnuts, cream cheese frosting.
Egg, avocado, tomato, olive, butter lettuce, blue lake beans, citrus vinaigrette.
House-made remoulade, orange segments, micro herbs.
Tomato, candied walnuts, avocado, blue cheese crumble, apples, egg, bacon vinaigrette.
Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.
Blood orange, lemon, lime, arugula, balsamic, fennel, orange vinaigrette.
Skirt steak, red onion, feta cheese, heirloom tomatoes, cilantro, yuzu vinaigrette, chimichurri sauce.
Romaine hearts, sourdough croutons, parmesan, classic anchovy vinaigrette.
Organic black quinoa, toasted almonds, parmesan, rum raisins, lemon parmesan vinaigrette. Add rosemary chicken $5.00, salmon paillard $9.00, grilled shrimp $12.00.
Choose three: curry chicken salad, seasonal soup, potato salad, arugula salad, marinated tomatoes & cucumbers, butter lettuce salad, tuna salad.
Monterey jack cheese, avocado, tomato, lettuce, arugula, lemon parmesan vinaigrette.
Seasoned ground turkey, smoked cheddar, brioche bun, sweet potato fries.
Harissa aioli, brie, roasted tomatoes, red onion, butter lettuce, spinach orange salad.
Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.
Brioche crouton, arugula salad, duck jus.
Rustic bread, monterey jack, fontina, quince jam, arugula salad, lemon parmesan vinaigrette.
Arugula, tomato sauce, grana padano cheese.
Brioche bun, watercress, onion rings, horseradish cream.
Heirloom cherry tomatoes, olives, red onions, parsley, lemon zest, verte sauce.
Yuzu vinaigrette.
Pan jus.
Cow's milk, creamy and tangy.
Sheep, creamy and nutty.
Goat's milk, spain salty and acidic.
Cow, sheep, goat, creamy and sweet.
Garlic, shallots.
Honey ginger butter.
Green peppers, red peppers, roma tomatoes, ham, cheddar blend, home fries.
Applewood-smoked bacon, roasted tomato, sauteed spinach, avocado, home fries.
Lobster butter, herbs, country toast.
Greek yogurt, fresh fruit & berries, house-made granola.
English muffin, poached egg, arugula salad, lemon parmesan vinaigrette, hollandaise.
Fresh lump crabmeat, sautéed spinach, poached egg, hollandaise.
Fresh macerated strawberries, natural white honey, maple syrup.
Sliced brioche, maple syrup.
Fingerling potatoes, poached egg, bearnaise.
16oz new york, two eggs any style, bearnaise.
Micro greens.
Herb mixed greens, parmesan cheese, croutons, sherry vinaigrette.
Quinoa, almonds, parmesan, raisins, lemon vinaigrette.
Quinoa, almonds, parmesan, raisins, lemon vinaigrette.
Parmesan.
Parmesan.
Blood orange, lemon, lime, arugula, balsamic, fennel, orange vinaigrette.
Avocado, egg, tomato, olive, butter lettuce, blue lake beans, citrus vinaigrette.
Rustic bread, monterey jack, fontina, quince jam, arugula salad, lemon parmesan vinaigrette.
Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.
Seasoned ground turkey, smoked cheddar, brioche bun, sweet potato fries.
Cow's milk, creamy and tangy.
Sheep, creamy and nutty.
Goats milk, spain salty and acidic.
Cow, sheep, goat, creamy and sweet.
Menu for Napa Valley Grille provided by Allmenus.com
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