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Napa Valley Grille

(310) 824-3322

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  • 1100 Glendon Ave, Los Angeles, CA 90024
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Napa Valley Grille

  • (310) 824-3322

    We make ordering easy.

  • Main
  • Dinner
  • Lunch
  • Brunch
  • Soups, Salads and Starters
    • House-Marinated Olives $6.00

      Lemon peel, rosemary, thyme.

    • Mac and Cheese $8.00

      Cheddar cheese blend, panko bread crumbs.

    • Spicy Tuna Tartare $10.00

      Crispy wontons.

    • Lamb Lollipops $12.00

      Chimichurri sauce.

    • Classic Caesar Salad $4.00

      Romaine, parmesan, croutons, classic dressing.

    • Classic Caesar Salad Grilled Chicken $6.00

      Romaine, parmesan, croutons, classic dressing.

    • Kale Salad $4.00

      Quinoa, toasted almonds, parmesan cheese, golden raisins, lemon vinaigrette.

    • Kale Salad with Grilled Chicken $6.00

      Quinoa, toasted almonds, parmesan cheese, golden raisins, lemon vinaigrette.

  • Flatbreads
    • White Anchovy $9.00

      Mozzarella, arugula.

    • Tomato & Spinach $8.00

      Garlic, herbs, balsamic.

    • White Cheese $7.00

      Extra virgin olive oil, arugula.

    • Short Rib $10.00

      Horseradish cream, upland cress.

  • Mains
    • Steamed Mussels $18.00

      White wine, garlic, shallots, oregano, parsley, grilled rustic bread.

    • Charcuterie Platter $21.00

      House-pickled vegetables, soppressata, finocchiona, pepperone, marinated artichokes.

    • Ginger & Cucumber Ceviche $12.00

      Jalapeno, lemon, lime, tortilla chips.

    • NVG Burger $17.00

      Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.

    • Wedge Salad $15.00

      Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.

  • Cheeseboard
    Served with truffle honey, strawberry mostarda and quince paste.
    • Shropshire Blue $21.00

      Cow's milk, creamy and tangy.

    • Istara Ossau Iraty $21.00

      Sheep, creamy and nutty.

    • Sant Gil d'Albio Garrotxa $21.00

      Goat's milk, spain salty and acidic.

    • Marin French Cheese Brie $21.00

      Cow, sheep, goat, creamy and sweet.

  • Kids - Eat
    10 Years and under.
    • Cheeseburger with French Fries $12.50

    • Grilled Chicken and Veggies $12.50

    • Macaroni and Cheese $12.50

    • Pasta with Marinara Sauce and Parmesan $12.50

    • Cheese Pizza $12.50

  • Kids - Drink
    • Soad $12.50

    • Coke $12.50

    • Diet Coke $12.50

    • Sprite or Ginger Ale $12.50

    • Lemonade $12.50

    • Milk $12.50

  • Kids - Savor
    • Savor $12.50

      Scoop of Ice Cream with Fudge Sauce

  • Soups, Salads and Starters
    • Corn Soup $7.00

      Chives

    • Roasted Beet Salad $16.00

      Tarragon yogurt, blackberry marmalade, caraway seed spiced funnel cake.

    • Classic Caesar Salad $11.00

      Parmesan.

    • Classic Caesar Salad with Grilled Chicken or Salmon $17.00

      Parmesan.

    • Kale Chopped Salad $12.00

      Quinoa, toasted almonds, parmesan, plump raisins, lemon parmesan vinaigrette.

    • Wedge Salad $15.00

      Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.

    • Steamed Mussels $18.00

      White wine, garlic, shallots, oregano, parsley, grilled rustic bread.

    • Watermelon Salad $17.00

      Burrata cheese, herb pistou, watermelon foam, heirloom tomatoes.

    • Charcuterie Platter $21.00

      House pickled vegetables, mustard, bresaola, chorizo, prosciutto, finocchiona.

  • Simply Grilled
    • Filet Mignon 10 oz $45.00

      Bordelaise.

    • Pork Chop $27.00

      Apple mustard jus.

    • Bone-In New York Strip 16 oz $41.00

      Bordelaise.

    • Bone-In Aged-Ribeye $76.00

      Bordelaise.

  • Mains
    • Scallops $39.00

      Miataki mushrooms, peas, white asparagus, succotash.

    • Seared Ahi Tuna $31.00

      Haricot verts, confit potatoes, nicoise olive, egg, heirloom tomatoes, nicoise vinaigrette.

    • Colorado Lamb $42.00

      Tarragon yogurt, confit peewee potatoes, plums, rainbow carrots, lamb jus.

    • Short Rib $29.00

      Corn, carrots, peruvian potatoes, pea tendrils, short rid jus.

    • Scottish Salmon $29.00

      Heirloom cherry tomatoes, olives, red onions, parsley, lemon zest, verte sauce.

    • Half Roasted Chicken $29.00

      Braised cabbage pan jus.

    • Spaghetti $21.00

      Tomato, spinach, parmesan cheese.

    • Branzino $31.00

      Purslane salad, roasted cauliflower, sauce vierge.

    • Duck Breast $33.00

      Blueberry rice, baby bok choy, fresh apricot, duck jus.

  • Cheeseboard
    Served with truffle honey, strawberry mostarda and quince paste.
    • Shropshire Blue $21.00

      Cow's milk, uk creamy and tangy.

    • Istara Ossau Iraty $21.00

      Creamy and nutty.

    • Sant Gil d'Albio Garrotxa $21.00

      Goats milk, spain salty and acidic.

    • Marin French Cheese Brie $21.00

      Cow, sheep, goat, creamy and sweet.

    • Shropshire Blue $21.00

      Cows milk, creamy and tangy.

    • Istara Ossau iraty $21.00

      Sheep, creamy and nutty.

    • Sant Gil d'Albio Garrotxa $21.00

      Goat's milk, spain salty and acidic.

    • Marin French Cheese Brie $21.00

      Cow, sheep, goat, creamy and sweet.

  • Sides
    • Sauteed Brussels $9.00

      Garlic, shallots, butter.

    • Yukon Potato Puree $9.00

      Garlic.

    • Sauteed Baby Bok Choy $9.00

      Garlic, shallots.

    • Sauteed Forest Mushrooms $9.00

      Garlic, shallots.

  • Desserts
    • Tahitian Vanilla Bean Crème Brulee $9.00

      Gluten free, fresh seasonal berries.

    • Peach Blackberry Crisp $9.00

      Vanilla ice cream, peach sauce.

    • Blueberry Financier $9.00

      Anglasie sauce, sweet corn ice cream, sesame seed tuile.

    • Valrhona Chocolate Pudding $9.00

      Salted caramel, orange biscotti.

    • Cinnamon Roll $9.00

      Hazelnuts, cream cheese frosting.

    • Assorted Sorbets $9.00

    • Ice Creams $9.00

  • Soups, Salads and Starters
    • Seasonal Soup $7.00

    • Seared Ahi Tuna Salad $19.00

      Egg, avocado, tomato, olive, butter lettuce, blue lake beans, citrus vinaigrette.

    • Crab Cakes $19.00

      House-made remoulade, orange segments, micro herbs.

    • Warm Spinach Salad $14.00

      Tomato, candied walnuts, avocado, blue cheese crumble, apples, egg, bacon vinaigrette.

    • Wedge Salad $15.00

      Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.

    • Grilled Salmon Salad $18.00

      Blood orange, lemon, lime, arugula, balsamic, fennel, orange vinaigrette.

    • Steak Salad $19.00

      Skirt steak, red onion, feta cheese, heirloom tomatoes, cilantro, yuzu vinaigrette, chimichurri sauce.

    • Classic Caesar Salad $14.00

      Romaine hearts, sourdough croutons, parmesan, classic anchovy vinaigrette.

    • Kale Salad $14.00

      Organic black quinoa, toasted almonds, parmesan, rum raisins, lemon parmesan vinaigrette. Add rosemary chicken $5.00, salmon paillard $9.00, grilled shrimp $12.00.

    • Napa Trio $16.00

      Choose three: curry chicken salad, seasonal soup, potato salad, arugula salad, marinated tomatoes & cucumbers, butter lettuce salad, tuna salad.

  • Mains
    • Tuna Melt $18.00

      Monterey jack cheese, avocado, tomato, lettuce, arugula, lemon parmesan vinaigrette.

    • Larry Burger $16.00

      Seasoned ground turkey, smoked cheddar, brioche bun, sweet potato fries.

    • Grilled Chicken Sandwich $15.00

      Harissa aioli, brie, roasted tomatoes, red onion, butter lettuce, spinach orange salad.

    • Nvg Burger $16.00

      Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.

    • Duck Confit $18.00

      Brioche crouton, arugula salad, duck jus.

    • Rustic Grilled Cheese $15.00

      Rustic bread, monterey jack, fontina, quince jam, arugula salad, lemon parmesan vinaigrette.

    • Lobster Spaghetti $27.00

      Arugula, tomato sauce, grana padano cheese.

    • Short Rib Sandwich $16.00

      Brioche bun, watercress, onion rings, horseradish cream.

    • Scottish Salmon $26.00

      Heirloom cherry tomatoes, olives, red onions, parsley, lemon zest, verte sauce.

  • Simply Grilled
    • Blackened Ahi Tuna $26.00

      Yuzu vinaigrette.

    • Half-Roasted Chicken $18.00

      Pan jus.

  • Napa Trio
    • Curry Chicken Salad $16.00

    • Choice of Soup $16.00

    • Potato Salad $16.00

    • Arugula Salad $16.00

    • Marinated Tomatoes and Cucumbers $16.00

    • Butter lettuce Salad $16.00

  • Cheeseboard
    Served with truffle honey, strawberry mostarda and quince paste.
    • Shropshire Blue $21.00

      Cow's milk, creamy and tangy.

    • Istara Ossau iraty $21.00

      Sheep, creamy and nutty.

    • Sant Gil d'Albio Garrotxa $21.00

      Goat's milk, spain salty and acidic.

    • Marin French Cheese Brie $21.00

      Cow, sheep, goat, creamy and sweet.

  • Sides
    • Chimichurri or Sweet Potato Fries $5.00

    • Sauteed Spinach $6.00

      Garlic, shallots.

    • Roasted Rainbow Carrots $6.00

      Honey ginger butter.

  • Brunch Plates
    • Western Omelet $14.00

      Green peppers, red peppers, roma tomatoes, ham, cheddar blend, home fries.

    • BTSA Scramble $13.00

      Applewood-smoked bacon, roasted tomato, sauteed spinach, avocado, home fries.

    • Lobster Scramble $28.00

      Lobster butter, herbs, country toast.

    • Yogurt Parfait $8.00

      Greek yogurt, fresh fruit & berries, house-made granola.

    • Prosciutto Benedict Duo $14.00

      English muffin, poached egg, arugula salad, lemon parmesan vinaigrette, hollandaise.

    • Crab Cake Benedict Duo $21.00

      Fresh lump crabmeat, sautéed spinach, poached egg, hollandaise.

    • Cream Cheese Pancake Stack $11.00

      Fresh macerated strawberries, natural white honey, maple syrup.

    • Peaches & Cream Stuffed French Toast $12.00

      Sliced brioche, maple syrup.

    • Short Rib Hash $14.00

      Fingerling potatoes, poached egg, bearnaise.

    • Steak & Eggs $42.00

      16oz new york, two eggs any style, bearnaise.

  • Lunch
    • Cream of Mushroom Soup $7.00

      Micro greens.

    • Duck Confit Salad $18.00

      Herb mixed greens, parmesan cheese, croutons, sherry vinaigrette.

    • Chopped Kale Salad $14.00

      Quinoa, almonds, parmesan, raisins, lemon vinaigrette.

    • Chopped Kale Salad with Grilled Chicken $18.00

      Quinoa, almonds, parmesan, raisins, lemon vinaigrette.

    • Classic Caesar Salad $14.00

      Parmesan.

    • Classic Caesar Salad with Grilled Chicken $19.00

      Parmesan.

    • Grilled Salmon Salad $18.00

      Blood orange, lemon, lime, arugula, balsamic, fennel, orange vinaigrette.

    • Seared Ahi Tuna Salad $13.00+

      Avocado, egg, tomato, olive, butter lettuce, blue lake beans, citrus vinaigrette.

    • Grilled Cheese $15.00

      Rustic bread, monterey jack, fontina, quince jam, arugula salad, lemon parmesan vinaigrette.

    • NVG Burger $17.00

      Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.

    • Larry Burger $16.00

      Seasoned ground turkey, smoked cheddar, brioche bun, sweet potato fries.

  • Brunch Liquid Therapy
    • Stiegl Grapefruit Radler $5.00

    • Bloody Mary $5.00

    • Mimosa $5.00

    • Sparkling Wine $5.00

  • Cheeseboard
    Served with truffle honey, strawberry mostarda and quince paste.
    • Shropshire Blue $21.00

      Cow's milk, creamy and tangy.

    • Istara Ossau Iraty $21.00

      Sheep, creamy and nutty.

    • Sant Gil d Albio Garrotxa $21.00

      Goats milk, spain salty and acidic.

    • Marin French Cheese Brie $21.00

      Cow, sheep, goat, creamy and sweet.

  • Brunch Sides
    • Toasted Bagel, English Muffin, Honey Wheat Toast $3.00

    • Grilled Nueski Bacon $8.00

    • Home Fries Hash $4.00

    • Pork Sausage $8.00

    • Applewood-Smoked Bacon $6.00

Menu for Napa Valley Grille provided by Allmenus.com

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