Greek yogurt, granola, seasonal fresh berries, bananas.

Fresh berries, mascarpone cheese.

Fresh avocado spread, brie cheese and topped with pieces of pomegranate.

An assortment of seasonal fresh fruit platter.

Seasoned fries topped with our creamy homemade feta cheese sauce and crumbled Bulgarian feta cheese and parsley.

Homemade pita chips smothered in our creamy homemade feta cheese sauce, black olives, diced tomatoes, jalapeno and crumbled Bulgarian feta cheese. Add lobster, steak, chicken for an additional charge.

Our delicious breaded wings with your choice of spicy Buffalo, chipotle and honey BBQ sauce. Spicy.

Spicy battered pieces of cauliflower mixed with Aleppo pepper. Spicy. Vegan.

Large pieces of battered chicken tenders served with seasoned fries.

Fresh ground chickpeas with tahini sauce, olive oil, lemon, and pita bread. Vegan.

Creamy homemade feta cheese sauce with fresh spinach and pita chips.

Brussels tossed in balsamic reduction top with green onion, dried cranberries and crushed almond. Vegan.

Fresh romaine lettuce, cherry tomatoes, cucumbers, sliced red onions, Kalamata olives, and Bulgarian feta cheese.

Fresh romaine lettuce, shredded Parmesan cheese, garlic croutons, and our signature Caesar dressing.

Fresh romaine lettuce, arugula, strawberries, oranges, avocado, candied walnuts, zesty balsamic dressing. Vegan.

Fresh chunks of watermelon, Bulgarian feta cheese over squeezed lemon and Kalamata olives sprinkled with sumac.

Fresh mixed greens, raspberry vinaigrette dressing, mixed fresh berries, sliced green apples, candied walnuts, and Bulgarian feta cheese.

Fresh romaine lettuce, radishes, tomatoes, cucumber, mint, arugula, sumac, pita chips, and a lemon vinaigrette dressing. Add lobster, salmon, shrimp, chicken, beef for an additional charge. Vegan.

Served with fresh spinach, avocado, scallions, and crumbled Bulgarian feta cheese.

Pieces of chicken breast, broccoli, tomatoes, and mozzarella.

Beef chorizo, refried beans, guacamole, salsa, and sour cream.

Shrimp, sweet peppers, onions, and Swiss cheese.

Tomatoes, Kalamata olives, red onions, crumbled Bulgarian feta cheese, dried mint.

Lobster claw meat, avocado, cheddar cheese, sour cream.

Choose your protein: shrimp, chicken, chorizo, basturma. Choose your cheese: cheddar, Swiss, mozzarella, brie, crumbled Bulgarian feta cheese. Choose 2 veggies: spinach, kale, peppers, onions, tomatoes, mushrooms, broccoli, olives, capers, beans, salsa, black beans.

3 farm fresh eggs, poached, scrambled or fried. Hash browns blended with quinoa and kale, served with toast. Add applewood bacon, turkey bacon, Canadian bacon, pork sausage for an additional charge.

2 fluffy buttermilk pancakes, maple syrup and a side of butter.

3 fluffy buttermilk pancakes, blueberries, maple syrup and a side of butter.

3 chocolate chip pancakes, maple syrup and a side of butter.

Our popular cornflake battered French bread, served with lemon rind infused ricotta, syrup, and butter.

Fried chicken wings served on a bed of Belgian waffles topped with chipotle maple syrup.

Belgian waffle, with maple syrup and butter.

3 crepes filled with mascarpone cheese, blueberries and topped with whipped cream.

3 crepes filled with fresh strawberries, Nutella and topped with whipped cream.

3 crepes filled with fresh bananas, Nutella topped with whipped cream.

1 lb. of fresh large black mussels served in a delicious tomato garlic wine broth and side of shoestring fries.

Deep-fried tortilla, black beans, pico de gallo, avocado and sour cream, eggs over easy.

Spicy roasted tomato ragu topped with roasted peppers, crumbled Bulgarian feta cheese and fried eggs served with a side of pita bread. Spicy.

Authentic falafel pieces, with oriental fava beans, pickles, fresh tomatoes and cucumbers, tahini sauce and side of pita bread. Vegan.

House-made French toast topped with melted Swiss cheese, arugula, Canadian bacon and topped with a fried egg.

Eggs over medium, brie cheese, bacon, tomatoes, arugula, and balsamic reduction served with a side of seasoned fries.

Well seasoned flat iron steak, served with eggs over easy and hash browns.

Smoked wild salmon with 2 fresh scrambled farm eggs, tomatoes, onions, and our signature hash browns.

Homemade hash browns, bell pepper, tomatoes, Kalamata olives, broccoli, onions, basil. Vegan.

2 poached eggs on English muffin, with fresh spinach, tomato, and hollandaise sauce.

2 poached eggs with smoked salmon, fresh spinach and saffron hollandaise sauce.

2 poached eggs on English muffin, with Canadian bacon and hollandaise sauce.

2 poached eggs with 2 crab cakes made of fresh crab meat, topped with saffron hollandaise sauce and chives.

2 poached eggs on English muffin covered with American lobster claw meat, grilled tomatoes and topped with saffron hollandaise sauce.

House marinated chicken breast with grilled zucchini, Swiss cheese, butter lettuce, sliced tomato, pesto aioli on sourdough bread.

Sourdough bread, New York strip, caramelized onions, Swiss cheese, roasted tomatoes.

Prosciutto, mozzarella, brie, tomatoes, lettuce, basil, toasted sourdough.

Brioche bread, fresh wild blue crab meat, lettuce, tomato, and dijonnaise.

Plant-based impossible burger with tomato, caramelized onions, house vegan dressing in a vegan bun. Vegan.

Portobello mushroom on a bed of butter lettuce, tomato, crunchy onions and house vegan dressing in a vegan bun.

1/3 lb. of Angus meat, served on a brioche bun, with sauteed portobello mushroom, American Swiss cheese, tomato, butter lettuce, secret homemade dressing, served with seasoned fries or side of house salad.

Served with lettuce, tomato, red onion, and chipotle aioli sauce.

Italian salami, prosciutto, basturma, assorted nuts, dates, pickled turnips, cornichon pickles, Kalamata olives, sliced tomatoes, sliced cucumbers, fresh grapes, and sourdough toast.

Scottish smoked salmon, cream cheese, sliced cucumber, sliced red onion, capers, fresh bagel, and lemon wedges.

Rich fluffy chocolate topped with whipped cream and fresh strawberries and chocolate syrup.

An assortment of 3 different flavors of macaroons. Served with mango and raspberry puree and fresh berries.

Fresh crepes filled with fresh strawberries and Nutella topped with whipped cream.

Fresh crepes filled with fresh bananas and Nutella, topped with whipped cream.

Belgium waffles served with vanilla ice cream, topped with strawberry puree and fresh strawberries.

3 scoops of vanilla ice cream topped with chocolate syrup, strawberry puree, and fresh berries.

Homemade pita chips smothered in our Bulgarian feta cheese sauce, black olives, diced tomatoes, jalapeno topped with Maine American lobster claw meat.

3 fresh tortillas, Maine lobster claw meat, topped with pico de gallo, tomato aioli, cabbage and a side of salsa and chips.

Garlic, mozzarella cheese, Maine American lobster claw meat, basil on a fresh naan based bread.

Sharp American cheddar, mozzarella cheese, Maine American lobster claw meat, Parmesan-crusted sourdough bread served with seasoned fries.

Fresh Maine American lobster claw meat served with seasoned fries.

Fresh flour tortilla served with rice, fresh Maine lobster claw meat, pico de gallo, shredded lettuce, sour cream, and avocado.

Crispy American bacon, romaine lettuce, corn, avocado, farm fresh eggs, cherry tomatoes, blue cheese.

Campanile pasta our homemade special cheese sauce topped with deliciously cooked Maine American lobster claw meat.

Red skin mashed potatoes, green onions, Maine American lobster claw meat, covered in homemade special sauce.

Lightly battered flash fried calamari, shrimp and mix vegetables.

French fries topped with feta cheese.

French fries with truffle oil.

Spicy chicken wings, celery and ranch dip. Spicy.

Homemade pita chips, feta cheese, black olives, tomato and jalapenos.

Selection of three artisanal cheeses, honey, pickles, almonds, fruit and bread.

Imported cured meats and artisanal cheeses, almonds, pickles, fruit and bread.

Select smoked salmon, cream cheese, tomato, red onions, capers and a toasted bagel.

Falafel patties, fava beans, pickles and tahini sauce.

England style clam chowder.

Hummus served with pita.

House made feta sauce with spinach.

Breaded chicken with fries.

Seasoned fries topped with our famous feta cheese sauce sprinkled with feta cheese.

Homemade pita chips smothered in our homemade feta cheese sauce, black olives, diced tomatoes, jalapeno. Add lobster, steak, chicken for an additional charge.

Our delicious breaded wings with your choice of spicy Buffalo, chipotle and honey BBQ sauce. Spicy.

Spicy battered pieces of cauliflower mixed with Aleppo pepper. Spicy. Vegan.

Large pieces of battered chicken tenders served with seasoned fries.

Fresh ground chickpeas with tahini sauce, olive oil, lemon, and pita bread. Vegan.

House-made feta cheese sauce with fresh spinach and pita chips.

A selection of hot wings, jalapeno poppers, mozzarella sticks, and seasoned fries. Add feta fries for an additional charge.

8 oz of fresh calamari lightly battered and fried, served with spicy marinara sauce and lemon.

Fresh wild blue crab meat lightly seasoned, seared served on a bed of fresh mixed greens and house mustard sauce.

Brussels tossed in balsamic reduction top with green onion, dried cranberries, and crushed almond. Vegan.

Fresh marinated shrimp and swai fish mixed with fresh lime juice tomatoes, onions, cilantro, avocado, and fresh tortilla chips.

8 large fresh shrimps served with our special house cocktail sauce.

Quinoa, kale, cherry tomatoes, cranberries and honey citrus vinaigrette.

Butter lettuce, feta cheese, tomato, kalamata olives, red onions, cucumbers, capers and lemon vinaigrette.

Pita chip, tomato, cucumber, red onion, arugula, mint in a sumac and lemon vinaigrette on arugula.

Creamy burrata cheese, tomatoes, lemon vinaigrette, balsamic reduction and slice of sourdough.

Arugula and butter lettuce topped with strawberries, oranges, avocado, candied walnuts, shaved leeks with a zesty balsamic.

Sliced and marinated green apples in a sherry dressing, topped with arugula, chopped almonds, dates, pomegranate seeds, feta cheese and sliced red onion.

Fresh romaine lettuce, cherry tomatoes, cucumbers, sliced red onions, Kalamata olives, and Bulgarian feta cheese.

Fresh romaine lettuce, shredded Parmesan cheese, garlic croutons, and our signature Caesar dressing.

Fresh romaine lettuce, arugula, strawberries, oranges, avocado, candied walnuts, zesty balsamic dressing. Vegan.

Fresh chunks of watermelon, Bulgarian feta cheese over squeezed lemon and Kalamata olives sprinkled with sumac.

Fresh mixed greens, raspberry vinaigrette dressing, mixed fresh berries, sliced green apples, candied walnuts, and Bulgarian feta cheese.

Fresh romaine lettuce, radishes, tomatoes, cucumber, mint, arugula, sumac, pita chips, and a lemon vinaigrette dressing. Add lobster, salmon, shrimp, chicken for an additional charge. Vegan.

Maine lobster meat in an open bun, celery, mayonnaise, butter, served with fries.

Thin cut of chicken breast, grilled zucchini, Swiss cheese, lettuce, tomato and homemade pesto aioli on grilled sourdough.

Prosciutto DI parma, mozzarella, brie, tomato, lettuce and basil.

Lettuce, tomato, red onion, served with French fries.

House marinated chicken breast with grilled zucchini, Swiss cheese, butter lettuce, sliced tomato, pesto aioli on sourdough bread.

Sourdough bread, New York strip, caramelized onions, Swiss cheese, roasted tomatoes.

Brioche bread, fresh wild blue crab meat, lettuce, tomato, and dijonnaise.

Plant-based impossible burger with tomato, caramelized onions, house vegan dressing in a vegan bun. Vegan.

Portobello mushroom on a bed of butter lettuce, tomato, crunchy onions and house vegan dressing in a vegan bun.

1/3 lb of Angus meat, served on a brioche bun, with sauteed portobello mushroom, American swiss cheese, tomato, butter lettuce, secret homemade dressing, served with seasoned fries or side of house salad.

Aioli sauce or house vegan dressing served with lettuce, tomato, red onion.

Shrimp, papaya, garlic and lemon spice. Kabobs are served with hamptons rice pilaf and small salad.

Chicken, peppers, onions, garlic and saffron lemon spice. Kabobs are served with hamptons rice pilaf and small salad.

Beef with a medley of vegetables. Kabobs are served with hamptons rice pilaf and small salad.

Ground Beef with medley of vegetables. Kabobs are served with hamptons rice pilaf and small salad.

Stewed tomatoes, peppers, onion and garlic, eggs and feta cheese served with pita bread. Kabobs are served with hamptons rice pilaf and small salad.

Grilled salmon, with a quinoa, cucumber, tomato, red onion salad and dill sauce. Kabobs are served with hamptons rice pilaf and small salad.

Macaroni and cheese with Maine lobster. Kabobs are served with hamptons rice pilaf and small salad.

1/3 pound beef, caramelized onions, crumbled blue, tomatoes, pickles, dijonnaise and crispy French fries. Kabobs are served with hamptons rice pilaf and small salad.

Organic veggie patty, medley of peppers, sundried tomato and capers, tzatziki and crispy French fries. Kabobs are served with hamptons rice pilaf and small salad. Vegetarian.

Two chicken breasts smothered with a garlic bourbon sauce, accompanied by rice and sauteed veggies. Kabobs are served with hamptons rice pilaf and small salad.

8 oz. Rib eye served with truffle Parmesan fries. Kabobs are served with hamptons rice pilaf and small salad.

Linguini and shrimp tossed in a chipotle cream sauce. Kabobs are served with hamptons rice pilaf and small salad.

Cast iron skillet filled with rice, shrimp and in a Cajun sauce. Kabobs are served with hamptons rice pilaf and small salad. Spicy.

Grilled chicken breast, roasted red potatoes, mixed with spinach and cherry tomatoes in a lemon butter sauce.

Campanile pasta, sauteed portobello mushrooms, asparagus, sundried tomatoes, basil, in a house marsala sauce. Add protein for an additional charge.

Campanelle pasta, sauteed portobello mushrooms, asparagus, sundried tomatoes, basil, in a house marsala sauce. Add bacon, turkey bacon for an additional charge.

1 lb. of fresh large black mussels served in a delicious tomato garlic wine broth and side of shoestring fries.

16-18 oz. bone-in rib eye served with garlic Parmesan shoestring fries and pepper mushroom sauce.

Wild-caught Alaskan salmon served on a bed of mashed potatoes, mixed sauteed vegetables and our in house Mediterranean sauce.

Delicious beer-battered fish served on a bed of garlic shoestring and Parmesan fries with malt vinegar and tartar sauce.

8 oz. of beef tenderloin marinated, skewered and cooked to perfection.

8 oz. of seasoned chicken tenderloin skewered and grilled.

7 oz. of wild salmon chunks marinated and grilled.

6 jumbo shrimps marinated with our special house marinade and grilled.

8 oz. of skewered and grilled portobello mushrooms basked in our special serving marinade. Vegan.

For 6 people. Chicken tenderloin and beef tenderloin skewers rice, hummus, salad, pita bread tenderloin skewers rice, hummus, salad, pita bread.

1 skewer of chicken tenderlion and 1 skewer beef filet.

Quinoa, kale, cherry tomatoes, cranberries and honey citrus vinaigrette. Vegetarian.

Butter lettuce, feta cheese, tomato, kalamata olives, red onions, cucumbers, capers and lemon vinaigrette. Vegetarian.

Pita chips, veggies, tomato, cucumber, onion, mint in a sumac and lemon vinaigrette on arugula. Vegetarian.

Creamy burrata cheese, tomatoes, lemon vinaigrette and balsamic reduction with a slice of sourdough. Vegetarian.

Butter lettuce and arugula topped with strawberries, oranges, avocado, candied walnuts and shaved leeks with a zesty balsamic. Vegetarian.

Sliced and marinated green apples in a sherry dressing, topped with almonds, dates, pomegranate seeds, feta and red onion. Vegetarian.

Maine lobster meat in an open bun, celery, mayonnaise, butter, served with chips.

Thin cut of chicken breast, grilled zucchini, Swiss cheese, lettuce, tomato and homemade pesto aioli on grilled sourdough.

Prosciutto di parma, mozzarella, brie, tomato, lettuce and basil on grilled sourdough.

Lettuce, tomato, red onion, served with French fries.

Grilled salmon, with a quinoa, cucumber, tomato, red onion salad and dill sauce.

Macaroni and cheese with Maine lobster.

Thin breast of grilled chicken and arugula tomato salad.

1/3 pound Angus beef, caramelized onions, crumbled blue cheese, tomato, pickles, dijonnaise and crispy French fries.

Organic veggie patty, medley of peppers, sundried tomato and capers, with tzatziki and crispy French fries. Vegetarian.

England style clam chowder.

Selection of three artisanal cheeses with bread, fruit and honey.

Selection of prosciutto and salami, two artisanal cheeses and honey.

Select smoked salmon, cream cheese, tomato, red onions, capers and a toasted bagel.

French fries topped with house made feta sauce.

Falafel patties, fava beans, pickles and tahini sauce.

Homemade pita chips, house made feta sauce, black olives, tomato and jalapenos.

Hummus served with pita.

Spicy chicken wings, celery and ranch dip. Spicy.

House made feta sauce with spinach.

Served with hash browns with a blend of quinoa and kale and toast.

Spinach, avocado, scallions and feta cheese. Served with hash browns with a blend of quinoa and kale and toast.

Shrimp, sweet peppers, onions and Swiss cheese. Served with hash browns with a blend of quinoa and kale and toast.

Chicken, broccoli, tomato and mozzarella cheese. Served with hash browns with a blend of quinoa and kale and toast.

Beef chorizo, refried beans, salsa, guacamole and sour cream. Served with hash browns with a blend of quinoa and kale and toast.

Served with hash browns with a blend of quinoa and kale and toast.

Traditional Hollandaise on an English muffin and Canadian bacon. Served with hash browns with a blend of quinoa and kale and toast.

Traditional hollandaise on an English muffin, spinach and tomato. Served with hash browns with a blend of quinoa and kale and toast. Vegetarian.

Select smoked salmon, spinach and saffron Hollandaise. Served with hash browns with a blend of quinoa and kale and toast.

Lobster, grilled tomato and saffron Hollandaise. Served with hash browns with a blend of quinoa and kale and toast.

Milk, granola and fruit.

Country style oatmeal with milk and fruit.

Berries and creme fraiche, mango, bacon, blue cheese, aged balsamic, avocado and brie cheese.

Three fluffy buttermilk pancakes, topped with a mango coulis, berries and rich maple syrup.

Grilled French bread, dipped in corn flakes batter, rich maple syrup, butter and lemon rind infused ricotta.

Three fluffy chocolate chip pancakes, covered with caramelized bananas, slivered almonds, marshmallows and maple syrup.

Three fluffy pancakes topped with apple pie filling and whipped cream.

Three fluffy white chocolate chip pancakes with mango compote and apple wood smoked bacon.

Two fluffy buttermilk pancakes with rich maple syrup and butter.

Nutella, caramelized bananas, whipped cream. Mascarpone cheese and blueberries.

Ham and Gruyere grilled sandwich, dipped in nutmeg egg batter, dusted with powdered sugar and topped with an over easy egg.

Select smoked salmon, scrambled eggs and hash browns.

Stewed tomatoes, peppers, onion and garlic, eggs and feta cheese served with pita bread.

Two eggs over medium, brie cheese, bacon, tomatoes, arugula and balsamic reduction.

A plate of old-style seasoned fries. Vegan.

Classic burger with tomato, lettuce, caramelized onions and dijonaise sauce. Add cheese, avocado, bacon for an additional charge.

Seasoned fries topped with our creamy feta cheese homemade sauce and crumbled Bulgarian feta cheese and parsley.

Delicious breaded jalapenos stuffed with cream cheese. Spicy.

Fried mozzarella sticks served with a side of marinara sauce.

Breaded chicken wings tossed in your choice of spicy Buffalo, chipotle, honey BBQ. Spicy.

Hot dog with diced tomatoes, onions, relish, mustard, and ketchup. Add bacon for an additional charge.

Crispy tostada with an avocado mix, shredded lettuce, and marinated chicken breast. Add shrimp for an additional charge.

Fresh tomato, basil and mozzarella. Add chicken or prosciutto for an additional charge.

Spicy battered and fried pieces of cauliflower. Spicy. Vegan.

Lettuce, cherry tomatoes, kalamata olives, red onions, cucumbers, and feta cheese. Add chicken, shrimp for an additional charge.

Beef barbacoa or chicken tinga

Beef barbacoa or chicken tinga.