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Cafe Mak
Specialty coffee with cream and sugar added.
Doubleshot espresso over water.
Black Tea: Traditional blend of assam, ceylon and Kenyan black tea leaves.
Black Tea: Brisk bold tea with a strong and bright color.
Black Tea: A tea blend flavored with bergamot oranges.
Black Tea: A tea blend with hints of peach.
Green Tea: A Japanese style tea with roasted brown rice.
Green Tea: A popular Japanese tea steeped in shredded tea leaves.
Green Tea: Chinese green tea scented with jasmine blossoms.
Herbal Tea: Dried chamomile flowers infused with hot water.
Herbal Tea: A blend of dried currants, elderberries and cranberries infused with hot water.
Herbal Tea: Dried peppermint leaves infused with hot water.
Citron tea.
Plum tea.
Jujube Tea
Adlay milk tea.
With milk and honey.
Small bottle of Fiji water.
Large bottle of Fiji water.
Large bottle of Perrier sparkling water.
Potato wedges batter-coated and zesty seasoned. Served with ketchup.
Chicken wing platter with tortilla chips, served with ranch and Sriracha.
Chicken Breast Nuggets breaded and fried
Tuna mix with red peppers, alfalfa sprouts and olives. Served with romaine, spinach, cherry tomatoes, cucumber and onions.
Herb roasted chicken with asiago cheese and croutons. Served with romaine, spinach, cherry tomatoes, cucumber and onions.
Herb roasted chicken with mandarins, almonds and wontons. Served with romaine, spinach, cherry tomatoes, cucumber and onions.
Salad topped with alfalfa sprouts, olives and seasonal fruits. Served with romaine, spinach, cherry tomatoes, cucumber and onions. Vegetarian.
Salad with grilled red peppers, olives, alfalfa sprouts and feta cheese. Served with romaine, spinach, cherry tomatoes, cucumber and onions.
Bulgogi beef with mozzarella, mayo and mustard. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Chicken with our specialty pesto spread and alfalfa sprouts. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Chicken with provolone cheese, avocado, mustard and mayo. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Chicken with honey mustard and alfalfa sprouts. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Chicken in chipotle sauce with grilled peppers and provolone. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Slices of thick turkey breast with avocado, mustard, and mayo. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Slices of ham with provolone, mustard, and mayo. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Tuna with provolone cheese, mayo and mustard. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Tonkatsu sandwich with alfalfa sprouts and katsu sauce. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad.
Sauteed bell peppers, onions, zucchini, and eggplant with alfalfa sprouts, avocado, and our specialty pesto spread. Served with romaine, spinach, tomato, cucumber and onions. Comes with a side salad. Vegetarian.
Cream sauce spaghetti with bacon and Parmesan cheese. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Cream sauce spaghetti with kimchi, bacon and Parmesan cheese. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Cream sauce spaghetti with sauteed shrimp. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Spaghetti with sauteed shrimp in a blend of tomato and cream sauce. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Spaghetti with herb-roasted chicken breast in a blend of tomato and cream sauce. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Cream sauce spaghetti with herb-roasted chicken. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Spaghetti and meatballs in our specialty tomato sauce. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Spaghetti with squid, clam, mussels and shrimp in tomato sauce. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Spaghetti with sauteed shrimp in tomato sauce. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Spaghetti with sauteed shrimp in spicy chili tomato sauce. Made with onion, garlic, broccoli, mushroom, and parmesan cheese. Served with a slice of garlic bread.
Rice topped with our house curry.
Fried rice with spam and mixed vegetables, topped with an omelette egg, ketchup, mayo and katsu sauce.
Fried rice with spam, kimchi and onions topped with a fried egg and shredded seaweed.
Tonkatsu plate with rice, side salad, and miso soup.
Marinated chicken cooked in sweet soy sauce, served with rice and coleslaw.
Marinated chicken cooked in spicy gochujang sauce, served with rice and coleslaw on a cast iron plate.
Ramen noodles with mixed seafood, sukju sprouts, rice cake and an egg
Ramen noodles in miso broth with mixed seafood, sukju sprouts, rice cake and an egg.
Extra Spicy Ramen noodles with mixed seafood, sukju sprouts, rice cake, and an egg.
Udon Noodles with seasoned beef and mixed vegetables served on a cast iron plate.
Udon Noodles with herb-roasted chicken breast and mixed vegetables served on a cast iron plate.
Udon Noodles with mixed seafood and vegetables served on a cast iron plate.
Udon Noodles with shrimp and vegetables served on a cast iron plate.
Udon Noodles with roasted bell peppers, zucchini, onions, eggplants and mixed vegetables served on a cast iron plate.
Korean-style rice cakes with vegetables, udon noodles, and fish cake in spicy gochujang sauce.
Menu for Cafe Mak provided by Allmenus.com
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