Blue Corn Tortilla. Roasted Tomato Salsa.

Lime, serrano, radish and gotija.

Chef's daily catch red bell pepper, cucumber, red onion nad grapes mint.

Hamachi, serrano lime broth ginger radish, citrus segments,hoja santa oil.

Baby gem lettuce burnt tortilla dressing, amnchego, lemon and croutons.

Baby kale little gem apple charred corn, spiced pepitas, heirloom tomatoes seeds creamy herb dressing and Cotija.

Spiced roasted cauliflower Salsa verde avocado.

Slow braised pork, avocado-tomatillo salsa. Pickled onions. Cilantro. Queso fresco.

Chef's daily catch,tempura, jalapeno slaw, spicy aioli and citrus segments.

Grilled marinated skirt steak, salsa morita, charred onion queso fresco and radish.

Grilled guajillo-marinated chicken,pickled onions crema. Cilantro, roasted tomato salsa, cilantro and queso cotija.

Slow poached chicken,creamy tomatillo sauce, mustard greens,queso cotija, pickled onions and crema.

Braised short rib barbacoa. Red-guajillo sauce and wild arugul ,queso cotija pickled onions and crema.

Roasted cauliflower, lemon agave yogurt, mint and salsa macha.

Whole butterflied branzino. Morita salsa, charred corn and arugula.

8oz flatiron steak. Adobo mariade,chorizo and fingerling potatoes.

Blanco tequila. Cointreau, fresh lime and agave.

Blanco tequila, grapefruit cordial, fresh lime, grapefruit soda and celery bitters.