Lettuce, sliced radish, carrots, red radish, bell pepper, kaiware sprout, corn and fried onion. Vegan.

Salmon, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout.

Fresh tuna mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Fresh salmon mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Fried calamari mixed with original sauce with seaweed, shredded red pepper, lettuce, sliced radish, carrots, red radish, bell pepper, sesame seed and kaiware sprout.

Fresh albacore, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout.

Our house salad topping with crispy salmon skin, baked salmon and green lettuce, yamagobo, bonito flakes and kaiware radish.

Italian dressing or original apple dressing. Salmon, avocado, lettuce, sliced radish, carrots, red radish, bell pepper and kaiware sprout.

Chicken broth with gluten-free noodles. Chicken based broth with tamari based sauce with olive oil sliced fried chicken, menma, mushroom, scallions and sesame seed.

Pork broth with gluten-free noodles. Pork based broth with creamy based sauce with olive oil, sliced fried chicken, menma, mushroom, scallions and sesame seed.

Original combu broth with vegan noodles. Combu broth with creamy based sauce with olive oil, cabbage, carrots, beans, zucchini,bell pepper, kaiware sprout and sliced lemon.

Original spicy sauce, butter, salt and minced garlic.

Butter, salt and minced garlic. Vegan.

Salt. Vegan.

Plum paste and shiso leaf. Vegan.

Marinated daikon radish. Vegan.

Cucumber and sesame. Vegan.

Avocado. Vegan.

Soy sheet paper with lettuce, bell pepper, cucumber, carrot and kaiware radish. Vegan.

Cucumber wrapped with lettuce, bell pepper, cucumber, carrot and kaiware radish. No rice. Vegan.

Marinated tomato, avocado and wrapped with nori. Vegan.

Chicken broth with kale noodles. Chicken base broth with original soy sauce or creamy vegan broth with carrot, zukkinni, cabbege, beans, green onion, bean sprouts and string red pepper.

Original soy sauce base vegetable soup. Carrot, zucchini, beans, green onion, bean sprouts and string red pepper.

Crabmeat wrapped with salmon, salmon roe and avocado with Genovese.

Yuzu pepper and Genovese sauce and Himalayan pink salt.

Fresh tuna with garlic chili oil, avocado and zuke sauce. Raw.

Yellowtail sashimi with Genovese.

Fresh tuna and avocado with Genovese.

Salmon sashimi with soy sauce and garlic chili oil.

Fried squid with garlic mayo.

Fried jumbo soft shell with ponzu.

Spicy tuna, avocado on crispy rice cake with garlic chili oil and eel sauce.

Spicy tuna, avocado on fried tofu with garlic chili oil and zuke sauce.

Grilled squid with ponzu mayo and ginger soy sauce.

Grilled black cod (miso marinated) and shishito pepper.

Grilled teriyaki salmon and shishito pepper.

Saba. Grilled mackreal and shishito pepper.

2 pieces shrimp and assorted vegetables (zucchini, potato, carrots, string beans and eggplant).

Deep-fried salmon collar.

Deep-fried yellowtail collar.

Octopus, seaweed, cucumber, red radish, lemon and kaiware radish.

Sea urchin, wakame, seaweed, cucumber, lemon and yuzu pepper.

Wakame seaweed, paprika and red radish.

Pork potstickers with original gyoza sauce. Raw.

Fried chicken. Japanese style fried chicken with garlic mayo.

House-made egg.

Seared beef with black pepper, garlic chili oil, avocado and grated radish sauce.

Poke salad, 2 pieces shrimp and assorted vegetables ( zucchini, potato, carrots, string beans and eggplant).

2 pieces of shrimp and assorted vegetables ( zucchini, potato, carrots, string beans and eggplant).

Albacore, yellowtail, salmon sashimi and 2 pieces shrimp with assorted vegetables ( zucchini, potato, carrots, string beans and eggplant). Raw.

Teriyaki chicken, 2 pieces shrimp and assorted vegetables ( zucchini, potato, carrots, string beans and eggplant). Raw.

Thigh fillet with teriyaki sauce.

Deep-fried breaded chicken thight meat with tonkatsu sauce.

Grilled mackerel with ponzu sauce.

Grilled black cod with miso flavor.

Deep-fried salmon collar with ponzu sauce. Raw.

Deep-fried yellowtail collar.

Deep fried breaded pork loin and house curry.

Deep fried pork with tonkatsu sauce. All natural Berkshire pork.

Yellowtail, albacore, salmon, tuna and scallop.

Blue fin tuna, otoro salmon, scallop, yellowtail, mackerel, albacore and beef. Raw.

Blue fin tuna, otoro salmon, scallop, yellowtail, mackerel, albacore, beef, whitefish and shrimp.

Chef choose best 10 pieces fish.

Tuna, squid, octopus, egg, shrimp, albacore, salmon and whitefish.

Chu-toro, yellowtail, white fish, salmon toro, egg, scallop, eel, red shrimp and blue crab HR. Raw.

Chef recommended 10 pieces nigiri sushi with edamame.

Tuna, squid, octopus, egg, shrimp, albacore, salmon and whitefish.

Chu-toro, yellowtail, whitefish, salmon toro, shrimp, housemade egg, sea urchin, eel and red shrimp. Raw.

Small cut roll. Tuna roll, salmon roll and cucumber roll.

Spicy tuna roll, California roll and eel.

Crunchy California, crunchy spicy tuna and crunchy scallop. Raw.

Spicy tuna, spicy albacore and yellowtail. Spicy.

California with whole eel. Raw.

California with tuna, salmon, shrimp, whitefish and avocado.

California with albacore, ponzu sauce and fried onion.

Eel and cucumber base with avocado.

California with spicy tuna with jalapeno and special sauce. Raw.

California with salmon and avocado.

California with eel, avocado, tobikko, mayonnaise and eel sauce.

California wrapped with soy paper with baby scallop, tempura flakes, smelt egg and special mayo. Raw.

Baked snow crabmeat wrapped with soy paper (lettuce inside).

Blue crab and smelt egg.

California wrapped with soy paper with spicy tuna, tempura flakes, tobikko and spicy mayo. Raw.

California wrapped with soy paper with crabmeat, tempura flakes and teriyaki sauce.

Deep-fried soft shell crab and vegetables (lettuce, carrot, yamagobo, cucumber, kaiware sprouts and tobiko).

California wrapped with soy paper with popcorn shrimp with garlic chili oil. Raw.

Shrimp tempura with cucumber, lettuce wrapped with soy paper.

California wrapped with soy paper with shrimp, cheeses, onion, tobikko and mayo.

Salmon, avocado and wrapped with soy paper.

Cucumber and soy pepper wrapped with salmon, yellowtail, tuna and avocado.

Raw.

Raw.

Raw.

Santa Barbara. Raw.

Seasonal.

Japanese beef.

Raw.

From Japan.

Raw.

From Hokkaido Japan.

Raw.

Raw.

Raw.

Raw.

King yellowtail.

From Japan.

8 pieces.

7 pieces.

30 gram of uni.

2 pieces tuna, 2 pieces salmon, 2 pieces octopus and 2 pieces albacore.

2 pieces chu-toro, 2 pieces salmon otoro, 2 pieces yellowtail, 2 pieces scallop and 2 pieces albacore.

Comes with edamame. Chef recommended 5 items and 3 pieces specialty fish.

Comes with edamame. Chef recommended 5 items and 5 pieces specialty fish.

Comes with edamame. Chef recommended 7 items and 5 pieces specialty fish.

8 pieces.

5 pieces.

5 pieces.

5 pieces.

Seared. 2 pieces chu-toro, 2 pieces salmon otoro, 2 pieces yellowtail and 2 pieces albacore.

8 pieces.

Takuan, ginger, housemade egg, cucumber, akami, chu-toro, otoro.

Takuan, ginger, housemade egg, cucumber, spicy tuna, tempura bits.

Takuan, ginger, housemade egg, cucumber, eel.

Takuan, ginger, housemade egg, cucumber, salmon, avocado, kaiware sprout, ponzu sauce. Raw.

Takuan, ginger, housemade egg, cucumber, albacore, kaiware sprout, ponzu sauce. Raw.

Serves for 2-3 persons. 10 pieces California maki, 10 pieces salmon maki, 10 pieces spicy tuna maki, 10 pieces spicy albacore maki, 20 pieces rainbow roll, 5 pieces spider roll, 20 pieces dragon roll.

4 pieces bluefin tuna, 4 pieces albacore, 4 pieces yellowtail, 4 pieces salmon, 4 pieces eel, 4 pieces ebi, 4 pieces tai, 4 pieces tamago.

4 pieces salmon, 4 pieces albacore, 4 pieces yellowtail, 4 pieces ebi, 4 pieces tai, 10 pieces spicy tuna maki, 10 pieces California maki, 10 pieces salmon avocado maki.

Fish on top of small 6 cut California roll with soy paper crunchy California, crunchy spicy tuna, crunchy scallop, crunchy salmon and crunchy albacore.

Serves for 1 person. Aburi sushi 5 pieces (bluefin tuna, salmon, yellowtail, hotate, albacore), small cut roll 8 pieces (blue crab, spicy tuna) edamame, string beans with original sesame sauce.

Serves for 1 person. Aburi sushi 8 pieces (bluefin tuna, otoro salmon, scallop, yellowtail, mackerel, albacore, beef, shrimp), small cut roll 8 pieces (blue crab, spicy tuna) edamame, string beans with original sesame sauce.

Japanese beef.

Seabream.

King yellowtail.

A+ Grade.

A+ Grade.

300 ml. Hot. This sake is made from 100% yamada nishiki, a sake rice of the highest quality. Must be 21 to purchase.

300 ml. International wine challenge 2018 sake brewery of the Year. A very clean and flavorful junmai with excellent balance and length. Must be 21 to purchase.

300 ml. Very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. Must be 21 to purchase.

Quite dry with a hale and hearty palate that favors those who like solid Junmai sake. Must be 21 to purchase.

300 ml. Brewed in a time honored traditional skill called "Yamahai." Full-flavored with a perfect acidity. Very sharp finish. Can be served cold to warm. Must be 21 to purchase.

This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. Must be 21 to purchase.

375 ml. Strong carbonic acid is filled in sake by unique carbonation technique. Must be 21 to purchase.

180 ml. Light and smooth. Fruity but elegant. Delicate sweet entry, dry crisp finish. Must be 21 to purchase.

300 ml. International wine challenge 2018 champion sake. BTI world sake challenge 2018 gold medal. Must be 21 to purchase.

300 ml. The Ginjo flavor of this sake brings images of early autumn to mind. Must be 21 to purchase.

300 ml. This sake is a food friendly that provides exquisite balance between acidity and refreshing sweetness. Must be 21 to purchase.

720 ml. Delicate flavor with fine lines of fruity lightness. The recesses of flavor are clear and sharply defined in this premium Daiginjo sake. Must be 21 to purchase.

A light and fruity nose with creamy "umami" flavor. Discover the best of premium sweetness in nigori. Must be 21 to purchase.

720 ml. Using natural "ume" plum extract, this wine finishes with a hint of naturally sweet plum flavor. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Barley. Must be 21 to purchase.

Potato. Must be 21 to purchase.

150 ml. Cabernet Sauvignon. Must be 21 to purchase.

150 ml. Chardonnay. Must be 21 to purchase.

150 ml. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tuna, salmon, yellowtail, avocado wrapped with soypaper and cucumber.

Hosomaki. Plum paste and shiso leaf.

Hosomaki. Marinated daikon radish.

Hosomaki. Cucumber and sesame.

Hosomaki. Avocado.

Soy sheet paper with lettuce, bell pepper, cucumber, carrot and kaiware radish.

No rice. Cucumber wrapped with lettuce, bell pepper, cucumber, carrot and kaiware radish.

Carrot, zucchini and house mayonnaise.

Pork broth with thin noodles. Creamy pork broth made by boiled pork bones seasoned soft boiled egg, chashu pork, bean sprouts, wood ear mush rooms, menma and scallions.

Milky and creamy broth made by boiled pork bones. Seasoned soft boiled egg, chashu pork, bean sprouts, wood ear mushrooms, menma and scallions.

Chicken broth with medium wavy noodles. Chicken based broth with savory original soy sauce with chashu pork, bean sprouts, wood ear mushrooms, menma, fish cake and scallions.

Pork and chicken mixed broth with medium wavy noodles. Pork based broth with added spiciness from our special miso. Chashu pork, bean sprouts, cabbage, carrots, wood ear mushrooms, scallions and string red pepper.

Chicken broth with wavy noodles. Chicken based soup with our original soy sauce green mussel, mixed seafood and string red pepper.

Chicken broth eith kale noodles. Chicken base broth with original soy sauce or creamy vegan broth with carrot, zucchini, cabbage, beans, green onion, bean sprouts and string red pepper.

Wakame seaweed, tempura bits, green onion and sesame seed.

Diced chicken and green onions.

Lightly battered tempura and green onions.

Zucchini, beans, eggplant, green onion, bean sprouts and string red pepper.

Green mussel,mixed seafood, cabbage, carrots, bean sprout, green onion and string red pepper.

Italian dressing or original apple dressing. Lettuce, sliced radish, carrots, red radish, bell pepper, kaiware sprout, corn and fried onion.

2 pieces shrimp and assorted vegetables (zuccini, potato, carrots, string beans and eggplant).

6 pieces of Kumamoto and 6 pieces of fanny bay oysters.

Foie gras of the sea.

Choice of tanuki udon or mini tonkotsu ramen or mini Tokyo shoyu ramen.

Choice of tanuki udon or mini tonkotsu ramen or mini Tokyo shoyu ramen.

Choice of tanuki udon or mini tonkotsu ramen or mini Tokyo shoyu ramen.

Choice of tanuki udon or mini tonkotsu ramen or mini Tokyo shoyu ramen.

Choice of tanuki udon or mini tonkotsu ramen or mini Tokyo shoyu ramen.

Includes mini salad and miso soup.

Includes mini salad and miso soup.

Includes mini salad and miso soup.

Includes mini salad and miso soup.

Includes mini salad and miso soup.

Includes mini salad and miso soup.