Herb vinaigrette, shaved fennel, julienned apple, croutons and pickled veg

Grilled little gem, polenta croutons and parmesan

baby kale, spinach, apples, hardboiled egg, with almond dressing

quinoa, lentils, nappa cabbage, cauliflower, zucchini, eggplant, onion sprouts and sesame dressing.

grilled salmon, mixed winter leaves, pomegranate seeds, shaved fennel and carrots with a shallot vinaigrette

pickled apple, hazelnuts and pecorino pepato cheese (kinda like parm)

Bacon-brown butter aioli, candied shallots, lettuce, pickles, cheddar on a brioche bun

fire roasted peppers, mozzarella and salsa verde on a brioche bun

shoestring fries, upland cress, and horseradish aioli

Boneless, skinless chicken breast, grilled veggies, wild grains

Pickled red cabbage, kale slaw, and lemon aioli

Herb sauce, sesame, kale slaw and charred lemon

aioli dipping sauce and ketchup

Comes with butter

kale, carrots, celery, onion and salsa verde

Smooth and creamy with pepitas, fried sage and walnut oil (VEGAN)

roasted in our wood oven, served with tahini and olive oil

slivered radish, parm and polenta croutons.

pickled apple, hazelnuts and parmesan

mandarines, pomegranate seeds and cheve tossed in a shallot vinaigrette.

red and golden beets, pomegranate seeds, cheve

kabocha puree, salsa verde, roasted squash, oyster mushroom, parmesan, chives and a crispy butternut squash nest

served over red lentils with buna shemeji mushrooms, roasted tomato and pickled radish

served with sautéed chard, chicken jus and a pile of roasted winter veggies

brown butter-bacon aioli, candied shallots, lettuce, pickles and cheddar cheese

braised napa cabbage, green grape verjus, pickled fresno chili and shaved fennel

sweet potato puree, savory endive tart, herb sauce

with butter!

served with dipping sauce.

red lentil salsa and pickled raisins