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Singapore’s Banana Leaf
Cold.
2 pieces.
2 pieces.
Grilled Indian bread served with vegetarian curry dipping sauce
Cucumber jicama, pineapple, bean sprouts, apple, tofu and spinach. Tossed with spicy peanut tararind dressing.
Platter of cabbage, green beans, potato, tofu, egg and bean sprouts. Topped with sweet and tangy peanut sauce.
Minced sole grilled in banana leaf.
Spicey coconut curry soup with rice noodles, tofu, bean sprouts and homemade fishcake.
Mild coconut soup prepared with fresh veggies, tofu and served with rice.
4 grilled skewers of chicken served with steamed rice, cucumbers and tomato.
4 grilled skewers of beef served with steamed rice, cucumbers and tomato.
Served with rice and cucumber garnish.
Served with rice and cucumber garnish.
Served with rice and cucumber garnish.
Served with rice and cucumber garnish.
Savory indian pan-fried noodle dish served fresh & hot.
Our-pan fried noodles served with two satay sticks and fried egg on top.
Our-pan fried rice served with two satay sticks and fried egg on top.
Solid white albacore tuna sauteed with garlic, onions, tomato and ginger. Served with rice and vegetable.
A plate of our delicious Mee Goreng covered with our homemade curry sauce and a fried egg
Menu for Singapore’s Banana Leaf provided by Allmenus.com
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