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Lentil soup.
Chicken vegetable soup.
Fried cauliflower tossed in Buffalo sauce served with celery and ranch.
Fried chicken wings tossed in Buffalo sauce served with celery and ranch.
Baby kale, cabbage, cilantro, mint, scallion, almonds and honey-lime vinaigrette.
Romaine, Parmesan and Caesar Dressing.
Grilled artichoke with aioli on the side.
Fried calamari with aioli on the side.
Grilled salmon, baby kale, cabbage, cilantro, mint, scallion, almonds and honey-lime vinaigrette.
Chopped fried chicken tenders, romaine, Parmesan and Caesar dressing.
Salmon, quinoa, kale, feta, tomato, cucumber, onion and olive oil vinaigrette.
Fried chicken, fried egg, rice, broccoli, green onion and sweet soy sauce.
Vegan patty, lettuce, tomato, onion, avocado and pickles. Served with sweet potato fries.
Beef patty, lettuce, tomato, onion, cheddar, bacon and pickles. Served with french fries.
Grilled salmon, lettuce, tomato, onion, pickles and mayo. Served with sweet potato fries.
Crispy Buffalo chicken, lettuce, tomato and ranch. Served with french fries.
Grilled cedar plank salmon with scallions and parsley. Served with spinach and mashed potatoes.
10 oz. grass-fed Angus New Zealand ribeye. Served with broccoli and mashed potatoes.
Grilled eggplant with vegan tomato sauce, vegan cheese, and basil over spaghetti.
Breaded and fried chicken cutlet with tomato sauce, mozzarella, and basil over spaghetti.
Spaghetti with pomodoro sauce and chicken.
Spaghetti with Alfredo sauce and chicken.
Grilled chicken breast served with broccoli and mashed potatoes.
Fried chicken served with fries.