Pastry shell filled with whole spicy lentils with onion and garlic
Finely chopped tomatoes with onion, jalapeño, lemon house seasoning mixed with injera pieces
Steamed beets with onion and jalapeño
Split red lentils cooked with onion, garlic, and house special sauce, hot pepper (berbere)
Split yellow peas cooked with onion, garlic, and jalapeño
Green cabbage, carrots, and potatoes mixed with onion, garlic, and jalapeño
Collard greens mixed with onion, garlic and house spices
Seasoned chickpea flour cooked into a thick sauce
A combination of Beets, Cabbage, Gomen, Shiro Wot, Yater Alicha, Yemesir Wot
Injera and salad not included
Chicken breast sauteed with collard greens, jalapeño, onion, garlic and ginger
Tender chunks of lean chicken marinated with Awaze curry sauce, garlic, jalapeño, onion, and herbs
Cubes of chicken breast sautéed with jalapeño, onion, tomato, and spices
Freshly made chicken stew with vegetables, hard boiled eggs, and house spices
Cubed tender beef marinated and cooked with garlic, tomato, and berbere sauce
Cubed, tender beef sautéed or mixed with jalapeño, onion, spices, and spiced butter
Cubed, tender beef sautéed or mixed with awaze sauce, garlic, jalapeño, and spiced butter
Beef tartar seasoned with cardamom, herbed butter, mitmita and homemade cheese
Lean, tender beef seasoned with garlic, jalapeño, mitmita, onion, and spiced butter
Prime beef short ribs marinated with House Special sauce then sautéed with jalapeño and onion
Freshly made lamb stew seasoned with chili peppers, garlic, ginger, onions and clarified butter
Cubed tender lamb marinated and cooked with garlic, tomato, and awaze sauce
Beef Tibes, Doro Wot, Lamb Alicha, cabbage, and red lentil
Fried Whole trout fish seasoned with house special spices and served with 4 vegan sides
Cubed Tilapia fish marinated and cooked with garlic, onion, and berbere sauce
Freshly made curry stew with cubed Tilapia fish
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts then sweetened and held together with honey syrup
Pastry shell filled with ground beef, onion, jalapeño, garlic, and house spices