Stone ground matcha from Uji. LA's finest.
Our highest grade matcha.
Stone-ground matcha lightly sweetened with rose water, rose petals, and your choice of milk.
Stone-ground matcha lightly sweetened with brewed lavender petals and your choice of milk.
Stone-ground matcha from Uji with Boba. Goes great with milk!
Stone-ground matcha lightly sweetened with yuzu citrus.
Stone-ground matcha lightly sweetened with vanilla, cinnamon, and rice milk.
An earthy and citrusy delight, this drink is a blend of stone-ground matcha, fresh lemons, and agave.
Double shot.
Dark roast.
Single shot with a pinch of foamy milk.
Double shot with an equal amount of steamed milk.
Double shot with foamy milk.
Our house dark roast cold brew.
Double shot.
Single shot.
Single shot with coco.
The espresso of the east, we brew this coffee in a cezve and use Mehmet Effendi beans for true authenticity in taste.
Groundwork Coffee Roasters.
Slowed brewed dark roast coffee with condensed milk. Can be substituted with coconut condensed milk.
Black tea blended with strong oil of bergamot.
A smoky Oolong tea from Taiwan.
Black tea brewed with a sweet and spicy spicy blend of ginger, cinnamon, cloves, cardamom, allspice, nutmeg, and black pepper.
A traditional blend of teas originating from Assam, Ceylon and Kenya.
The "champagne" of black teas, this Darjeeling comes to us from the foothills of the Himalayas.
A blend of Jasmine blossoms and green tea from Vietnam.
Milled from the highest quality first flush Hojicha tea leaves. Distinctively smooth with pleasant chocolate, caramel and roasted malt character.
Green tea blended with tart hibiscus and succulent raspberries.
Meyer Lemon Tea blend combines a delightful medley of bright citrus flavors, Green Rooibos, Lemongrass, Orange Peel, Rosehips, with our premium classic green tea.
Genmaicha green tea. Made with Gyokoru tea, toasted rice and ceremonial matcha. It's tremendous.
A "blue tea" that unites a blend of chamomile flowers and butterfly pea flowers grown in Thailand. Recommended with agave.
Mint. Wild harvested from the Armenian Highlands.
Rose buds and rose petals. Recommended with agave.
Mint and basil. Wild harvested from the Armenian Highlands.
Yerba Maté from Brazil. Known for its high caffeine content.
Essence of lime, ginger, fragrant lemongrass and Australian lemon myrtle combine to lend citrusy complexity to this spirited rooibos blend.
Sweet enticing chocolate swimming in a deep velvety base of organic rooibos and refreshing mint leaves.
This medieval era blend of linden flowers, elderflowers, and pollen is a vintage aged over a decade.
Shiso, a Japanese minty herb blended with tart hibiscus and spicy ginger. Herbaceous and sour.
A sweet and sour blend of hibiscus, guayusa, lemongrass, and stevia leaves. A great caffeinated fruity tea.
Dried Chrysanthemum flowers. An ancient Chinese herbal tea.
Mild and refreshing. Eucalyptus leaves, strawberries, Chilean wild guava, quince, linden flowers.
A tropical take on turmeric with mango, pineapple, ginger, yuzu citrus peel, and hints of Jasmine green tea.
The tropical fruit punch of tea with mango and pineapple.
An offbeet tea worthy of its namesake, this is a blend of beets, apple, pineapple and papaya.
A citrus-heavy blend of orange, pineapple, mango, papaya, and lemongrass.
A nutty tea blended with almonds, dried fruit, cinnamon sticks, and popcorn. Tastes like fruit loops when paired with milk and sugar.
Tastes like a fine pastry with apple, cinnamon sticks, and bourbon vanilla.
Chocolate pieces, cacao nibs, raisins, and caramel. A love letter to chocolate.
Sweet peaches with goji berries and hibiscus.
Tastes like apple pie dough, a blend of apple pieces, and crumbled nougat.
A nutty tea blended with almonds, dried fruit, cinnamon sticks, and popcorn. Tastes like fruit loops when paired with milk and sugar. Popular as a boba milk tea but also great on its own.
A sweet and spicy spicy blend of black tea, ginger, cinnamon, cloves, cardamom, allspice, nutmeg, black pepper, and your choice of milk.
A floral treat with rose water and beet powder, lightly sweetened with your choice of milk.
A floral treat with brewed lavender petals and butterfly pea petals, lightly sweetened with your choice of milk.
LA's Finest.
A spicy and healing blend of turmeric, ceylon cinnamon, ginger, cardamom, chili, whole ground natural vanilla and black pepper.
Vanilla latte with charcoal powder and your choice of milk and sweetener. Espresso shot recommended.
Our popular chai latte with an added turmeric kick.
A powerful blend of Reishi, Chaga, Cordyceps, Lions Mane and Turkey Tail, along with turmeric, vanilla, cinnamon, ginger, and black pepper oil. Healing and delicious.
Aromatic Earl Grey lightly sweetened with your choice of milk.
A fan favorite. Best as a milk tea, made from almonds, dried fruits & cinnamon sticks. Tastes like cereal milk.
Tropical blend of mango & pineapple.
Made from rosebuds & petals.
Dried peaches, goji berries & hibiscus.
Classic milk tea with your choice of milk.
Stone-ground matcha from Uji with your choice of milk.
A spicy blend of ginger, cinnamon, cloves, cardamom, allspice, nutmeg, black pepper, and black tea with your choice of milk.
Coffee and boba. It's that simple.
Milk tea with roasted brown sugar.
Classic Thai tea.
Sweet, rich, and creamy taro root combined with classic milk tea.
Everything but the bagel, tajin, lemon, broccoli sprouts on sourdough. Vegan.
Everything but the bagel, capers, onions & chive cream cheese (vegan) on sourdough. Add avocado for an additional charge.
Spinach, red peppers & onions. Vegan. Make it gluten free for an additional charge.
Broccoli & cheddar.
A warm chocolate chip cookie with a scoop of vanilla ice cream
This Matcha donut is made from organic tofu and gluten free flour and contains high quality Matcha powder imported from Japan. (not vegan)
(Not vegan)
(Not vegan)
The best of both worlds.
Make with organic apples. Add a la mode for an additional charge.
Our famous vegan baklava
This Matcha donut is made from organic tofu and gluten free flour and contains high quality Matcha powder imported from Japan. (not vegan)
Made from organic tofu and gluten free flour. (not vegan)
Made from organic tofu and gluten free flour. (not vegan)