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Mizlala
Greek yogurt, lemon and evoo.
Lebane, lemon zest and capers.
Pistachio fennel pollen, balsamic reduction and soft herbs.
Persian cucumber, tomato, freekeb and lemon vinaigrette.
Rosso bruno, cucumber, feta, kalamata, wine vinaigrette.
Avocado, hearts of palm, asparagus and broccolini.
Moroccan spiced lemon and lentil soup.
Paprika marinade.
Ground spiced lamb topped with tabino sumac.
Ginger and soy marinated.
Black pepper and garlic.
Moroccan charmoula marinade.
Tandoori marinade.
Made in house and our family recipe.
Served on mini laffa with Leanne and barissa tabina.
Sumac, chopped vegetables, Greek feta and zaatar.
Grilled kefta, tabino, amba sauce and chopped vegetables.
Grilled chicken, tabina, amba sauce and chopped vegetables.
Lebane, chopped vegetables, pickled fennel, and tabina.
Tabouled salad, pickled fennel and lemon tabina.
Tabino, curried cashbews, silan, currants and cilantro.
Pecorino, apple cbutnes borseradisb.
Poached egg, truffle, Parmesan and chives.
Bazelnuts, fresno chilies, orange and sberry.
Brandy flambe, boney, chimichurri, uralnuts and orange.
White wine, capers, chilies and castelvatruno olives.
Lecbe de tiger, lbai basil, sweet to tomato and corn chips.
Vinaigrette, capers, yogurt and crispy peewee potato.
Dill chips, apricot mustard, barissa aioli and spiced duck fat.
Bolognese, beebamel, gruyere and feta.
Choice of cheese, truffled mushrooms, spinach and feta.
Lemon aioli, zaatar, capers and smoked chili oil.
Saffron, preserved lemon, almonds, olives and saffron rice.
Apple, slain, sesame seeds, Fresno chilies and saffron rice.
Slow braised with red wine, carrots chickpeas and saffron rice.
Cauliflower cous cous, lebane, currants.
Spiced tomato sauce, chickpea, vegetables and seeds.
Beet salad, babaganoush, Swiss chard, dolmades and lebane.
Chickpeas, tahina, cayenne, cumin and olive oil.
Gremolata, cured lemon emulsion and Aleppo.
Tabbouleh, beet pickled fennel, tahina and zaatar.
Cucumber, tomato, freekeh and lemon vinaigrette.
Choice of cheese, truffled mushroom, spinach and feta.
Campari tomato, Persian cucumber, feta, kalamata olive and oregano.
Horseradish creme fraiche, apple sauce and pecorino.
Asparagus, avocado, creamy dressing, gem lettuce and peas.
Tahini sauce, sunflower seeds and sillan.
Potato espuma, capers, oregano and dill.
Hazelnuts, candied orange, fresno chilies and sherry.
Chickpea batter, scallions and cocktail sauce.
Aioli, Parmesan, chives and glaze.
Spiced duck fa, smoked paprika aioli.
Orange, honey and wainut chimichurri.
Lamb bolognese, bechamel sauce and Gruyere cheese.
Brined airline chicken breast grilled over coals accompanied by baby artichokes, green olives, cherry tomato and saffron rice.
Colorado lamb shoulder slow braised with apples, dried fruit and slain, topped with sesame and served with saffron rice.
Roasted vegetables, caramelized honey sauce, Greek yogurt, almonds zhug and cilantro.
Grilled over coais and marinated with madras curry, pine nuts, cilantro and currants.
Creekstone aged beef grilled over coals and served simply with brown butter.
Moroccan lentil chickpea and lemon soup.
Traditional Moroccan cous cous.
Aged basmatti.
Chickapeas, tahina cayenne, cumin and olive oil.
Gremolata, cured lemon emulsion and aleppo.
Tabouleh, beet pickled fennel, tahina and zaatar.
Choice of cheese, truffled mushroom, spinach and feta.
Polenta, Parmesan, black pepper and truffle.
Horseradish creme fraiche, apple sauce and pecorino.
Turried cashew, tahina, currants, cilantro and vinaigrette.
Roasted vegetables, caramelized honey, yogurt and almonds.
Cucumber, tomato freekeh and lemon vinaigrette.
shallot marmalade, capers and toasted panko.
Feta, kalamata, oregano, kumato tomato and cucumber.
Sugar baby watermelon, cucumber, mint and lemon.
Asparagus, avocado, creamy dressing and gem lettuce.
Orange, honey, walnut chimichurri.
Egg, spring vegetables, truffled mushroom salsa.
Hazelnuts, candied orange, fresno chilies and sherry.
Tiger, lime, crispy corn tortillas and yuzu kosho.
Pickled cucumber, whipped creme fraiche.
Lemon aioli, capers, oregano and aleppo.
Cous cou, lebaneh, currants and pine nuts.
Paprika, grilled potato, celery and lebaneh.
Preserved lemon and butter bean puree.
Slow roasted thinly sliced lamb, grilled bread.
Oxtail maramalade, toasted bread and herb salad.
Spiced duck fat, harissa aioli and apricot mustard.
Lamb bolognese, bechamel sauce, Gruyere cheese.
Lamb shoulder, apples apricots, silan and saffron rice.
Picholine olives, chickapes and san marzano tomato.
Saffron, artichokez, zhoug, olives and saffron rice.
Roasted eggplant mint pickled fresno.
Harissa orange zest yogurt crispy quinoa.
Parmesan,fig balsamic and apple.
Sunflower seeds cilantro pomegranate.
Chopped vegetables freekeh lemon and olive oil.
Horseradish dill caraway grated egg.
Cara cara oranges blood orange kumquats.
Creamy and delicious served with warm laffa.
Pickled vegetables salad oregano.
Hazelnuts chillies orange sherry.
Tabouleh pickled fennel tahini.
Sauerkraut pecorino apple chutney sm. lebaneh.
Special 4 cheese blend sesame seeds.
Green tahini feta cheese curry.
Parmesan chives rosemary.
Sage pecan brittle brown butter Parmesan.
Seasonal vegetables,almonds and yogurt.
Parsley pesto nicoise olives pane frito.
Fennel fronds greek orzo clams.
Potato espuma smoked paprika maldon salt.
Cauliflower cous cous lebaneh.
Ground lamb eggplant potato bechamel cheese crust.
Roasted lamb greek bread onions harissa yogurt.
Harissa aioli apricot hot mustard.
Parpadelle pasta gremolata.
Pomegrante reduction pine nut crispy bulghar shell.
Smashed crispy potato,carrot puree and bordelaise.
Bone marrow veal and beef blend perfect egg.
Dry fruit and sesame seeds.
Harissa aioli apricot hot mustard.
Tabouleh, pickled fennel and tahini.
Slow roasted lamb, Greek bread, onions, harissa and yogurt.
Sauerkraut, pecorino, apple chutney and small lebaneh.
Special 4 cheese blend and sesame seeds.
Ground lamb, eggplant, potato, bechamel and cheese crust.
Brown butter and souvide egg.
Brown butter and souvide egg.
Mustard cornichorts capers parsley.
Horseradish and lemon.
Tandoori marinated.
Ground lamb with spices and herbs.
Cumin, ginger and soy marinated.
Simons famous.
Dry fruit and raw almonds.
Redwine braised, plum mustard and celery root.
Seasonal vegetables, almonds and yogurt.
Coffee whipped cream, pecans and crumble.
Guava sauce.
Fuji apple, streusel topping and vanilla gelato.
Menu for Mizlala provided by Allmenus.com
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