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  • Davenport's Restaurant

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Davenport's Restaurant

(818) 855-1203

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  • 16120 Ventura Boulevard, Los Angeles, CA 91436
  • No cuisines specified

  • Grubhub.com
  • Davenport's Restaurant

  • (818) 855-1203

    We make ordering easy.

  • Menu
  • Base Salads - Lunch
    Mon-Fri: 11:30 am - 5:00 pm.
    • Steakhouse Salad $12.00

      Gem lettuce, tomato, egg, point reyes blue cheese, red onion, bacon, buttermilk dressing.

    • House Salad $11.00

      Mixed greens, campari tomato, avocado, candied pecans roasted beets, goat cheese, house vinaigrette.

    • Caesar $10.00

      Romaine, kale, shaved aged Parmesan, cornbread croutons.

    • Cobb $12.00

      Butter lettuce, iceberg, tomato, bacon, egg, shaved red onion, avocado, asparagus, dill havarti, tarragon vinaigrette.

  • Entree Salads - Lunch
    Mon-Fri: 11:30 am - 5:00 pm.
    • Waldorf Salad $14.00

      Grilled chicken breast, green apples, celery, grapes, walnuts on a bed of mixed green with poppyseed dressing.

    • Grilled Steak Salad $20.00

      Mixed greens, point reyes blue cheese, roasted peppers, tomato, asparagus tips, avocado, tomato vinaigrette.

    • Thai Noodle Salad $18.00

      Blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango.

    • Roasted Beet & Burrata Salad $19.00

      Tomato, burrata, sliced roasted beets, pistachios, arugula, blackened chicken.

  • Burgers & Sandwiches - Lunch
    Mon-Fri: 11:30 am - 5:00 pm.
    • Buttermilk Chicken Sandwich $17.00

      Coleslaw, baby Swiss, tomato, pickles.

    • Herbed Tuna Salad Sandwich $14.00

      Muenster cheese.

    • Filet Medallion Sliders $24.00

      Prime filet, wild mushrooms, caramelized shallots herbed boursin on garlic rolls.

    • Lobster on a Roll $24.00

      Butter poached lobster, butter lettuce, celery, onion, grilled garlic roll.

    • Carved Roasted Turkey $14.00

      Green leaf lettuce, tomato, red onion, alfalfa sprouts, havarti on ciabatta bread.

    • Hickory Burger $18.00

      Jack cheese, bacon, onion.

    • Shaved Prime Beef French Dip $18.00

      Whipped horseradish with a side of au jus.

    • Cheeseburger $17.00

      House ground blend, aged cheddar, lettuce, tomato, pickle, red onion.

  • Mains - Lunch
    Mon-Fri: 11:30 am - 5:00 pm.
    • Baby Back Ribs $28.00

      Fries and coleslaw.

    • Southwestern Skirt Steak $36.00

      Southwestern marinated skirt, Spanish rice, cheese enchilada drizzled with avocado sauce.

    • Whiskey Glazed Faroe Island Salmon $28.00

      Mashed potatoes, English peas.

    • Tomahawk Pork Chop $28.00

      Apple glazed, mashed potato, vegetable.

    • Cioppino $32.00

      Shrimp, clams, halibut, lobster, crab, mussels and scallops.

    • USDA Prime New York $48.00

      Sauteed wild mushrooms, French fries, vegetable.

    • USDA Prime Filet Mignon $46.00

      Mashed potatoes, vegetable.

    • Dover Sole Meuniere $41.00

      Mashed potatoes, English peas.

    • Herb Roasted Half Chicken $22.00

      Mashed potatoes, vegetable.

  • Soups - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Prime Filet of Beef Chili $12.00

      Steak, ground sirloin, black and kidney beans.

    • Vegan Chili $11.00

      Beans, tomatoes, carrots, veggie protein.

    • Vegan Vegetable Stew $11.00

      Potatoes, carrots, corn, tomatoes, green beans.

  • Entree Salads - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Grilled Steak Salad $20.00

      Mixed greens, point reye's blue cheese, roasted peppers, tomato, asparagus tips, avocado, tomato vinaigrette.

    • Roasted Chicken Salad $18.00

      Pulled roasted chicken, jack cheese, tomato, jicama, roasted corn, cilantro, tortilla chips, peanut vinaigrette.

    • Blackened Salmon & Spinach Salad $22.00

      Spinach, egg, mushrooms, tomato and bacon.

    • Lobster Cobb $24.00

      Butter lettuce, iceberg, tomato, bacon, egg, shaved red onion, avocado, asparagus, dill havarti, tarragon vinaigrette.

  • Side Salads - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • House Salad $11.00

      Mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, house vinaigrette.

    • Steakhouse Salad $12.00

      Gem lettuce, tomato, egg, point reye's blue cheese, red onion, bacon, buttermilk dressing.

    • Roasted Beet & Burrata Salad $12.00

      Tomato, burrata, sliced roasted beets, pistachios, arugula.

  • Raw Bar - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Grilled Oysters $19.00

      Oak grilled with lemon, garlic and white wine.

    • Oysters Rockefeller $22.00

      Oysters topped with anise-infused spinach and bearnaise.

    • Fried Oysters $19.00

      Cornmeal dusted oysters topped with ponzu.

  • Burgers & Sandwiches - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Shaved Prime Beef French Dip $18.00

      Whipped horseradish with a side of au jus.

    • Ahi Burger $18.00

      Ground ahi tuna, avocado, sprouts, Asian coleslaw.

    • Carved Roasted Turkey $16.00

      Green leaf lettuce, tomato, red onion, alfalfa sprouts, avocado, bacon, smoked gouda on ciabatta bread.

    • Filet Medallion Sliders $24.00

      Prime filet, wild mushrooms, caramelized shallots herbed boursin on garlic rolls.

    • Buttermilk Chicken Sandwich $17.00

      Coleslaw, baby Swiss, tomato, pickles.

    • Lobster on a Roll $24.00

      Butter poached lobster, butter lettuce, celery, onion, grilled garlic roll.

    • Cheeseburger $17.00

      House ground blend, cheddar, lettuce, tomato, pickle, red onion.

  • Sushi - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Yellowtail $8.00

    • Tuna Duo $19.00

      Spicy tuna, avocado and imitation crab wrapped with ahi tuna and goma sauce.

    • Yellowtail Sashimi Special $22.00

      Jalapeno sauce.

    • Albacore Sashimi Special $22.00

      With garlic ponzu and crispy onions.

    • Rainbow Roll $18.00

      California roll topped with tuna, salmon, albacore and avocado drizzled with ponzu.

    • Albacore $7.00

    • Salmon Radish Roll $18.00

      Salmon wrapped in thin sliced marinated radish with avocado and kaiware.

    • Tuna $8.00

    • Salmon $8.00

  • Mains - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Grilled Bone-In Rib-Eye $48.00

      Garlic Parmesan roasted potatoes, vegetable.

    • Dover Sole Meuniere $41.00

      Mashed potatoes, English peas.

    • USDA Prime New York $47.00

      Sauteed wild mushrooms, French fries, vegetable.

    • Tomahawk Pork Chop $28.00

      Apple glazed, mashed potato, vegetable.

    • Texas Beef Ribs $29.00

      Fries and coleslaw.

    • Baby Back Ribs $28.00

      Fries and coleslaw.

    • Whiskey Glazed Faroe Island Salmon $28.00

      Mashed potatoes, English peas.

    • USDA Prime Filet Mignon $46.00

      Mashed potatoes, vegetable.

    • Cioppino $32.00

      Shrimp, clams, lobster, crab, halibut, mussels and scallops.

  • Sides - Dinner
    Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • 6 Cheese Cavatappi $9.00

      Cavatappi pasta with 6 cheeses.

    • Fries $7.00

      House cut.

    • Coleslaw $6.00

      Slightly sweet.

    • Spanish Rice $7.00

      Spicy rice with carrots, peas and tomatoes.

    • English Peas $6.00

      Fresh, steamed.

    • Daily Vegetable $7.00

    • Mashed Potatoes $7.00

      Roasted garlic, butter and cream.

    • Parmesan Roasted Potatoes $8.00

      Baked potato wedges with onions, garlic and Parmesan.

  • Appetizers - Lunch/Dinner
    Lunch:- Mon-Fri: 11:30 am - 5:00 pm. Dinner:- Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Signature Lobster Bites $24.00

      Butter-poached lobster topped with Parmesan-Havarti crust baked in an aebleskiver pan.

    • Oak Grilled California Artichoke $13.00

      Served with drawn butter and garlic lemon aioli.

    • Smoked Trout Spread $15.00

      Served with crostin.

    • Crab Beignets $18.00

      Served with remoulade.

    • Blackened Grilled Shrimp $18.00

      Skewers on a bed of lettuce.

    • Tuna & Salmon Poke $18.00

      Avocado, mango, cilantro, sesame seeds, macadamia nuts, ponzu vinaigrette.

    • Pulled Pork Sliders $18.00

      Pulled pork, cole slaw, pickles, smoked gouda on pretzel rolls.

    • Spinach Kale & Artichoke Dip $11.00

      Served with tortilla chips.

    • Smoked Salmon on a Savory Waffle $18.00

      Savory onion waffle topped with smoked salmon, dill, capers, caviar, red onion and lemon zest.

  • Desserts - Lunch/Dinner
    Lunch:- Mon-Fri: 11:30 am - 5:00 pm. Dinner:- Sun - Mon: 5:00 pm - 9:00 pm, Tue - Thu: 5:00 pm - 10:00 pm, Fri - Sat: 5:00 pm - 11:00 pm.
    • Banana Cream Pie with Biscoff Crust $11.00

    • Baklava Cheesecake $11.00

    • Brownie Sundae $11.00

    • Blueberry Lemon Pie $11.00

Menu for Davenport's Restaurant provided by Allmenus.com

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