This is our brioche shell donut that is filled with a spicy blackberry jam. The jam is given its kick from a hint of habanero pepper.

This is Our brioche shell donut that is filled with a rich and buttery curd that is made from using both Meyer lemon and key lime puree. This filling is refreshingly tart and sweet at the same time. It is then lightly tossed in powdered sugar.

This is the same traditional buttermilk cake donut but is topped with a sweet raspberry glaze that is infused with the flavor and flecks of fresh rosemary.

This is the same traditional buttermilk cake donut that is glazed with a tart and sweet lemon glaze that is made using real lemon juice and lemon zest. It is lightly sprinkled with poppy seeds.

This is Our traditional buttermilk cake donut that has a rich and fluffy cake interior with a crisp lightly fried exterior. It is then glazed with Our "OG" or orxata glaze that you can also find on our brioche donut.

This delectable buttermilk is packed with European style cocoa, for a Moist and fluffy finish. It is topped with a simple, lightly-sweet soy glaze.

This fritter starts with an apple mix that is made with shredded granny smith apples, brown sugar, cinnamon, coriander, and juicy golden raisins. This apple mix is then folded into chopped up pieces of our signature brioche dough, formed and scored, and then fried to perfection. The final touch is the topping of the real hard apple cider glaze.

100% pure maple syrup is combined with powdered sugar to create a thick maple glaze. After the brioche donut has been glazed it receives a layer of fresh cooked bacon for that ultimate salty sweet flavor.

Our original recipe orxata (horchata) glaze is simple and sweet. It is a natural rice milk base that has the traditional flavors of orxata including cinnamon and a splash of pure vanilla bean paste.

Sweet and tart flavor of passion fruit puree combined with a bit of heat from cayenne pepper. Roasted cocoa nibs are sprinkled on top to balance the flavors with a note of bitter chocolate.

The same sugar and spice combination that tops our vegan cake donut is sharing the love with our brioche donut as well. If you want the best of both than this sugar and spice is perfect.

Chocolate almond ganache: a thick and delicious dark chocolate glaze made from scratch with 100% natural coca powder. This donut is sweet, gooey and topped with salty marcona almonds. It is definitely decadent, sweetand a little salty.

Our plain cake donut rolled in a special blend of sugar and spices that include hints of cinnamon, gingerand cardamom. This donut is not too sweet but simply delicious.

Moist chocolate cake donut that has a hint of spice and warmth from cayenne pepper and cinnamon. It is dipped in Our chocolate ganache glaze and sprinkled with chocolate powder.

A moist and delicious plain cake donut that is glazed with our signature blueberry bourbon basil glaze.

This cake donut is coated with Our orange olive oil, fennel powdered sugar. The combination of orange and fennel complement each other like a dream and the flavor is subtly balanced with the olive oil. This donut falls a little more on the savory side of sweet that has a sophisticated twist.

For a baker's dozen.