Chile Piquin-Rubbed seared ahi tuna, Agave-Jalapeno sauce, Serrano-Lime crushed avocado, chile de arbol aioli, Micro-Cilantro.
Citrus-Marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, avocado.
Melted cotija, Parmesan, Oaxaca, Mushroom-Chorizo, poblanos, lump crab, chips.
Vegan. Hass avocados, serranos, red onions, cilantro, spicy pepitas.
Vegetarian. Butter lettuce, goat feta cheese, red onions, sweet 100 tomatoes, avocado, spicy pistachios, pomegranate seeds, spicy queso anejo crostini, Pistachio-Avocado dressing.
Melted cotija, Parmesan, Oaxaca, Mushroom-Chorizo, poblanos, lump crab, chips.
Chile Piquin-Rubbed seared ahi tuna, Agave-Jalapeno sauce, Serrano-Lime crushed avocado, chile de arbol aioli, Micro-Cilantro.
Citrus-Marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos, avocado.
Mexican sweet shrimp, chile de arbol garlic butter, ciabatta.
2 tacos filet mignon, avocado, pickled red onion, micro cilantro, Fresno Chile, yxta salsa brava
Vegan. Hass avocados, serranos, red onions, cilantro, spicy pepitas.
Grilled Jidori chicken, organic mixed greens, asparagus, mango, hearts of palm, avocado, sweet 100 tomatoes, red onions, pecans, tequila vinaigrette.
Butter lettuce, goat feta cheese, red onions, sweet 100 tomatoes, avocado, spicy pistachios, pomegranate seeds, spicy queso anejo crostini, Pistachio-Avocado dressing.
Vegan. Roasted cauliflower, chile morita marinade, pineapple, cilantro, caramelized onion, Cilantro-Lime aioli, pico de gallo, avocado salsa, market vegetables.
Grilled white fish, chile piquin rub, Mexican slaw, jalapeno tartar, red onions, tomatoes, pickles, house salad.
Grilled white fish, Mexican slaw, lime crema, chile de arbol aioli, pico de gallo, grilled corn, market vegetables.
Grilled Jidori chicken, chile de arbol garlic butter, Cilantro-Lime rice, market vegetables.
Slow-Cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, cilantro, tortillas.
Marinated skirt steak, cheese enchilada roja, crema fresca, black beans, guacamole, Yxta salsa brava.
Sautéed scallops, shrimp, clams, broccolini, carrots, huitlacoche, linguini, cuatro chiles sauce, scallions, ciabatta.
Friday to Saturday only. Whole grilled branzino, poblano mayo, cucumber relish, pico de gallo, guacamole, Yxta salsa brava, Cilantro-Lime rice, black beans, tortillas.
Mexican sweet shrimp, yellow mole, queso fresco, cilantro-lime rice, market vegetables.
Vegetarian. Grilled sweet corn, caramelized onions, chile piquin butter, queso cotija.
Vegan. Roasted cauliflower, chile morita marinade, cilantro, pineapple, caramelized onion.
Vegetarian.
Vegan.
Vegan. Chef Jose's hand-picked seasonal vegetables.
Vegetarian. Chile piquín, queso fresco.
Filet mignon, avocado, pickled red onions, micro cilantro, fresno chile, Yxta salsa brava.
Chef Jose's Slow-Cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava.
Vegan. Roasted cauliflower, chile morita marinade, pineapple, cilantro, caramelized onion, Cilantro-Lime aioli, pico de gallo, avocado salsa, market vegetables.
Grilled white fish, Mexican slaw, lime crema, chile de arbol aioli, pico de gallo.
Grilled salmon, cilantro pesto, roasted red pepper sauce, cilantro lime rice, market vegetables.
Grilled Jidori chicken, black beans, Cilantro-Lime rice, market vegetables, grilled corn, salsa verde, Micro-Greens.
Slow-Cooked short rib meat, guajillo sauce, crema fresca, Cilantro-Lime rice, black beans.
Mexican sweet shrimp, yellow mole, queso fresco, Cilantro-Lime rice, market vegetables.
Grilled white fish, chile piquín rub, Mexican slaw, jalapeño tartar, red onions, tomatoes, pickles, house salad.
Grilled Jidori chicken, chile de árbol garlic butter, cilantro-lime rice, market vegetables.