Mendocino Farms

Scarborough farm's greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) vegetarian.

Crispy fried chicken breast, kale slaw with southern buttermilk pickle vinaigrette, Havarti cheese, tomatoes, sir Kensington's mayonnaise (750 cal) on a toasted sesame brioche bun (280 cal).

Pachamama Farm's pork, nitrate-free honey ham, Havarti cheese, jalapeno aioli, mojo de Ajo sauce, housemade bread and butter pickles on a panini-pressed soft roll can be requested gluten-free by selecting the GF bread option.

Grilled chicken thigh with lemongrass relish, spicy ginger pineapple slaw, cilantro, chili aioli (580 cal) on panini-pressed soft roll (340 cal) can be requested gluten-free by selecting the GF bread option Nam Harrison is an 11-year-old schoolmate of our co-founders' daughter. Adopted from Vietnam, he wants to help give back. Last year, our guests helped nam raise enough money to build a primary school in rural Vietnam. This year, a portion of the proceeds from every sandwich sold will go to pay for teachers and supplies.

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa Roja (20 cal) can be requested gluten-free by selecting the GF bread option.

Caramelized nitrate-free criminally salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal) can be requested gluten-free by selecting the GF bread option.

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm's greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian and can be requested gluten-free by selecting the GF bread option.

Crispy fried chicken breast, kale slaw with southern buttermilk pickle vinaigrette, Havarti cheese, tomatoes, sir Kensington's mayonnaise (750 cal) on a toasted sesame brioche bun (280 cal).

Fishin' families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough farm's greens (670 cal) on panini-pressed buckwheat (320 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted turkey breast smashed avocado, nitrate-free applewood smoked bacon, herb aioli, tomatoes, Scarborough farm's greens, pickled red onions (440 cal) on mom's seeded whole wheat (320 cal) can be requested gluten-free by selecting the GF bread option.

Carved steak with chimichurri sauce, nitrate-free applewood smoked bacon, mama lil's peppers, fried onions, herb aioli, Scarborough farm's arugula (510 cal) on a toasted pretzel roll (340 cal) can be requested gluten-free by selecting the GF bread option.

Creminelli prosciutto and roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

Spicy aji Amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten-free by selecting the GF bread option.

Our chef's playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast topped with Mendo's Krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle bbq (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy.

Housemade southwestern spiced impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand islands, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) vegan & can be requested gluten-free by selecting the GF bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan and can be requested gluten-free by selecting the GF bread option.

Barbeque house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten free.

Fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian and can be requested gluten-free by selecting the GF bread option.

Carved steak with chimichurri sauce, nitrate-free applewood smoked bacon, mama lil's peppers, fried onions, herb aioli, Scarborough farm's arugula (260 cal) on a toasted pretzel roll (170 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted turkey breast smashed avocado, nitrate-free applewood smoked bacon, herb aioli, tomatoes, Scarborough farm's greens, pickled red onions (220 cal) on mom's seeded whole wheat (160 cal) can be requested gluten-free by selecting the GF bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan and can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast topped with Nando's Krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle bbq (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy.

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough farm's greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten-free by selecting the GF bread option.

Fishin' families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough farm's greens (335 cal) on panini-pressed buckwheat (160 cal) can be requested gluten-free by selecting the GF bread option.

Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) make it vegetarian by substituting the chicken for organic marinated baked tofu! It contains gluten in the ingredients and cannot be requested gluten-free.

Shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough farm's spinach, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard-boiled egg (510 cal) with mustard shallot vinaigrette (240 cal) contains gluten in the ingredients and cannot be requested gluten-free.

Creminelli prosciutto & shaved, roasted chicken breast, roasted vegetables, bel giocoso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough farm's greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal) gluten-free.

Shaved, roasted chicken breast, herbs de Provence marinated drake family farm's goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough farm's greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten-free.

Curly kale, chopped romaine, housemade superfood krunchies, shaved grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten-free.

Chopped romaine, curly kale, quinoa & millet, housemade superfood crunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) vegetarian & gluten-free.

Plant-based impossible chorizo, housemade superfood crunchies, chopped romaine, curly kale, black bean, roasted corn and jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan and gluten-free.

Creamy, natural peanut butter, and coldwater canyon provisions' award-winning strawberry jam.

raw beet, ginger and carrot salad with kale, black rice, golden raisins, toasted hazelnuts and oranges (vegan, gluten free and contains nuts)

with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten free and contains nuts)

with roasted cauliflower and carrots (vegan)

vegan

vegan and gluten free

with roasted peppers, parmesan and Scarborough Farm's baby spinach (vegetarian with nuts)

Vegetarian.

Vegan.