Appetizers
- Heart of Lettuce $11.00
  
  Red wine vinaigrette, shallots.
- Burrata $16.00
  
  Tapenade, eggplant caviar, pecorino, arugula, olive oil, crispy flatbread.
- Alaskan King Crab $22.00
  
  Celery root, granny smith apple, avocado, cilantro, lemon mayonnaise, frisee.
- Grilled Octopus $21.00
  
  Sweet pepper coulis, potatoes, mint oil, samphire, crustacean mousse.
- French Onion Soup $13.00
  
  Cheese, crostini.
- Green Asparagus & Homemade Hollandaise Sauce $15.00
  
  Lemon zest, fleur de sel.
- "Moules Farcies" $14.00
  
  Mussels, garlic, butter, parsley.
- Salmon Tartare $17.00
  
  Mixed raw salmon and beetroot gravlax, cucumber, mint cream, beet chantilly, rice chips.
- Local Tomatoes & Creamy Burrata $16.00
  
  Balsamic, pesto.
- Wild Burgundy Escargots (6) $17.00
  
  Garlic, butter, parsley.
- Sea Bass Ceviche $18.00
  
  Marinated with lime, cilantro, pico de gallo, avocado, yuzu.
- Leeks $14.00
  
  Capers, cornichons, hard boiled egg, shallots, parsley.
- Beef Tartare $19.00
  
  Filet mignon tartare served raw or slightly pan-seared.
- Warm Goat Cheese $16.00
  
  Caramelized apples, almonds, frisee, country bread, honey vinaigrette.

Brunch
- Gluten-Free Granola $9.00
  
  Mixed berries, vegan yogurt.
- French Onion Soup $13.00
  
  Cheese, crostini.
- Vegan Quinoa Salad $14.00
  
  Bell pepper, zucchini, cucumber, olives, arugula, tomato sauce.
- Vegan Oatmeal Galette $11.00
  
  Caramelized banana, maple syrup, almonds, golden raisins.
- Local Tomatoes & Creamy Burrata $16.00
  
  Balsamic, pesto.
- Salmon Tartare $16.00
  
  Duo raw salmon and beetroot gravlax, cucumber, mint, beet chantilly, rice chips.
- Nicoise Salad $18.00
  
  Slightly pan-seared tuna, mixed green salad, soft boiled egg, garden vegetables, anchovies.
- Assorted Seasonal Fruits $10.00
- Caesar Salad $12.00
  
  Parmesan chips, cherry tomatoes, croutons.

Specialties
- Truffle Burger $48.00
  
  Homemade bun, black Italian truffle, bacon, comte, tomato confit, French fries.
- European Dover Sole Grilled $49.00
  
  Garlic and parsley green beans.
- Rack o F Lamb Roasted with Thyme, Mustard & Herbs (for 2) $96.00
  
  Gratin dauphinois, green beans, lamb juice.
- European Dover Sole Meuniere $49.00
  
  Garlic and parsley green beans.
- Cognac Flambeed Truffle Pasta in a Wheel of Parmesan Cheese $68.00
  
  With black Italian truffle.
- Whole Roasted Maine Lobster " Au Cognac" $58.00
  
  Served with fresh fettuccine in lobster sauce.

Salads
- Nicoise Salad $18.00
  
  Slightly pan-seared tuna, mixed green salad, soft boiled egg, garden vegetables, anchovies.
- Warm Goat Cheese Salad $16.00
  
  Caramelized apples, almonds, country bread, frisee, honey vinaigrette.
- Salad "Le Petit Paris" $16.00
  
  Frisee, bacon, croutons, poached egg, mustard vinaigrette.
- Vegan Quinoa Salad $14.00
  
  Bell pepper, zucchini, cucumber, olives, tomato sauce.
- Caesar Salad $12.00
  
  Cherry tomatoes, Parmesan chips, croutons.
- Duck Confit Salad $19.00
  
  Frisee, hazelnuts, green beans, cherry vinaigrette.
- Heart of Lettuce $11.00
  
  Red wine vinaigrette, shallots.

Viennoiseries
- Le Croissant $3.50
- Les Crepes with Chocolate Sauce $13.00
- French Toast with Mixed Berries $15.00
- Les Crepes with Jam $13.00
- Les Crepes with Nutella $13.00
- Chocolate Croissant $3.80

Sandwiches
- Cheeseburger $20.00
  
  Homemade bun, bacon, comte, tomato confit, French fries.
- Avocado Toast $15.00
  
  Gribiche sauce, capers, hard boiled egg, country bread.
- Eggs Florentine $14.00
  
  Poached eggs, spinach, grilled country bread, bechamel sauce.
- Croque Madame $16.00
  
  With a sunny side-up egg, mixed green salad.
- Avocado Toast with Poached Egg $16.00
  
  Gribiche sauce, capers, hard boiled egg, country bread.
- Salmon Club Sandwich $18.00
  
  Smoked salmon, avocado, tomatoes, French fries.
- Chicken Club Sandwich $17.00
  
  Roasted chicken breast, avocado, tomatoes, bacon, French fries.
- Croque Monsieur $15.00
  
  Ham, creme fraiche, mixed green salad.
- Cheeseburger with Poached Egg $21.00
  
  Homemade bun, bacon, comte, tomato confit, French fries.

Featured Items
- Roasted salmon $25.00
  
  Green beans, beurre blanc sauce.
- Organic Chicken Breast Supreme $25.00
  
  Lemon and garlic confit, olives, thyme, mashed potatoes, chicken jus.
- Chicken club sandwich $17.00
  
  Roasted chicken breast, avocado, bacon, tomatoes, French fries.
- Green Asparagus & Poached Egg $13.00
  
  Hollandaise sauce, fleur de sel, lemon zest.
- Eggs any style $12.00
  
  Roasted potatoes, mixed green salad.
- Eggs Benedict $16.00
  
  Bacon, roasted potatoes, mixed green salad, hollandaise sauce.
- Smoked salmon club sandwich $18.00
  
  Smoked salmon, avocado, tomatoes, French fries.
- Eggs Florentine $14.00
  
  Poached eggs, spinach, grilled country bread, bechamel sauce.
- Black Truffle Scrambled Eggs $19.00
  
  Roasted potatoes, mixed green salad.
- Avocado Toast $16.00
  
  'Gribiche sauce', capers, poached egg, country bread.
- Omelette Vegetarienne $16.00
  
  Tomatoes, bell pepper, onions, mushrooms, mixed green salad, roasted potatoes.
- Croque Monsieur $15.00
  
  Ham, creme fraiche, cheese, mixed green salad.
- Beef Tartare $21.00
  
  Filet mignon served raw or slightly pan-seared, French fries.
- Cheeseburger $20.00
  
  Homemade bun, bacon, comte, tomato confit, French fries.
- Lobster Eggs Benedict $27.00
  
  Roasted potatoes, mixed green salad, hollandaise sauce.
- Duck Confit Salad $19.00
  
  Frisee, hazelnuts, green beans, cherry vinaigrette.
- Smoked Salmon Eggs Benedict $19.00
  
  Roasted potatoes, mixed green salad, hollandaise sauce.
- Croque Madame $16.00
  
  With an egg sunny side-up, mixed green salad.
- Steak Frites $26.00
  
  Bearnaise sauce or pepper sauce.
- Omelette Parisienne $17.00
  
  Jambon de paris, swiss cheese, roasted potatoes, mixed green salad.
- Cheeseburger with Egg $21.00
  
  Homemade bun, bacon, comte, tomato confit, French fries.
- Moules Frites $20.00
  
  Mussels, leeks, saffron creamy sauce, French fries.

Entrées
- Squid Ink Tagliolini "Vongole" $26.00
  
  Fresh tagliolini, clams, garlic, parsley, white wine.
- Maine Scallop Risotto & Black Italian Truffle $48.00
  
  Green asparagus, Italian black truffle, Parmesan cheese.
- Mediterranean Roasted Sea Bass $36.00
  
  Vegetable tian, herbes de provence, rosemary, garlic, sauce vierge.
- Filet Mignon (8 oz.) $48.00
  
  Candied shallots, mashed potatoes and beef jus corse.
- Le Petit Paris Cheeseburger $24.00
  
  Homemade bun, bacon, comte cheese, tomato confit and French fries.
- Maine Lobster Linguini $39.00
  
  Fresh linguini, artichokes, tomato confitand lobster cream.
- Veal 129deg $38.00
  
  Sauteed salsify and mushrooms, veal juice.
- Lamb Shank $37.00
  
  Cooked seven hours, semolina, carrots, turnips, apricots, toasted almonds, mint, cilantro.
- Duck Confit $29.00
  
  Pan-fried artichokes, sun-dried tomatoes, mashed potatoes, duck jus.
- Beef Bourguignon $38.00
  
  Grilled carrots and turnips, mashed potatoes, carrot carameland red wine sauce.
- Organic Chicken Breast Supreme $27.00
  
  Lemon and garlic confit, olives, thyme, mashed potatoes, chicken jus.
- Lemon Linguini $22.00
  
  Fresh linguini, capers, lemon, spinach, Parmesan cheese.
- Roasted Salmon $25.00
  
  Sauteed green beans, beurre blanc sauce.
- Omelette Parisienne $17.00
  
  Jambon de paris, swiss cheese, roasted potatoes, mixed green salad.
- Saffron maine scallop risotto $26.00
  
  With Spanish chorizo, green peas, bell pepper.
- Moules Frites $20.00
  
  Mussels, leeks, saffron creamy sauce, French fries.
- Steak Frites $26.00
  
  Bearnaise sauce or pepper sauce.
- Beef Tartare $21.00
  
  Filet mignon served raw or slightly pan-seared, French fries.

Sides
- French Fries $8.00
- Sautéed Green Beans Garlic & Butter $8.00
- Sliced Avocado $4.00
- Homemade Mashed Potatoes $8.00
- Mixed Green Salad $8.00
- Truffle French Fries $14.00
- Bacon $5.00
- Mashed Potatoes $8.00
- Gratin dauphinois $10.00
- Green Beans $8.00

To Share/Not
- Chef's Selection of Charcuterie $26.00
  
  Homemade terrine, rillettes, rosette de lyon, truffle ham, prosciutto, pistachio mortadella.
- Chef's Selection of Cheese $26.00
  
  Fourme d'ambert, Camembert, pont l'eveque, goat cheese, comte.

Sides & Sauces
- Sautéed Green Beans $8.00
  
  Garlic, butter.
- Sauce $6.00
- Gratin Dauphinois $10.00
- Homemade French fries $8.00
- Homemade Truffle French Fries $14.00
- Mixed Green Salad $8.00
  
  Onion, cherry tomatoes.
- Homemade Mashed Potatoes $8.00

Fresh Pressed Juices
- Carrot $9.00
- Orange $9.00

Small Plates
- Homemade Pate $9.00
  
  Pistachio, chicken liver, pork, cornichons, baguette.
- Green Asparagus $13.00
  
  Poached egg, hollandaise sauce, fleur de sel, lemon zest.
- Leeks $11.00
  
  Gribiche sauce, capers, hard boiled egg, shallots, parsley.
- Beef Carpaccio $14.00
  
  Arugula, truffle mousse, Parmesan cheese, olive oil.
- Sea Bass Ceviche $14.00
  
  Marinated with lime, cilantro, tomato, avocado.

Menu for La Boutique Cafe provided by Allmenus.com

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