Kismet

With citrus, rosewater, labneh and parsley seed za'atar.

With walnuts and pomegranate molasses.

Candy roaster squash and onions, chamomile, honey.

With puffed wild rice, crispy lentils and coconut vinaigrette.

With raw butter and preserved lemon.

With caper yogurt and dried grape leaf.

With cumin and lime leaf.

With fruit, almond milk or yogurt.

With oil-poached albacore, olives, egg, veggies, little gem lettuce.

Soft poached eggs in tomato stew, with bread.

Persian-style frittata with potato, spinach, barberries and roasted onions, with greens and green garlic yogurt.

With labneh, pumpkin seed and pomegranate.

With spiced lamb, green chili, charred cabbage and a soft poached egg.

With toasted chili vinaigrette and tomato.

With tahini and herbs.

With roasted cabbage, carob and meyer lemon.

With peas, marash chili and turmeric whey broth.

With chickpeas, cilantro, ginger, and almond broth.

With labneh, macadamia nut, cured scallopand urfa pepper.

With roasted radicchio, lamb pancetta, dates and black lime vinaigrette.

With leeks, bloomsdale spinach, pickled prune and yuzu cream.

With fennel, pistachio and grape leaf vinaigrette.

With citrus, rosewater labneh and parsley seed za'atar.

With butter beans, green tomato and tarragon.

With lemon cream.

Gluten-free. Pear and pistachio.

With rhubarb, black pepper and salty caramel.

Vegetarian, gluten-free. With citrus and cocoa nib brittle.

A feast with flaky bread, greens, pickles, tahini and labneh.