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Chiba Restaurant
6 pieces of Japanese style fried shrimp.
Combination of sliced fresh raw fish - tuna, yellow-tail, octopus, salmon and halibut.
Japanese style fried chicken.
Broiled chicken with teriyaki sauce.
Broiled pork marinated in ginger flavored soy sauce.
Broiled lightly salted salmon.
Sliced beef with assorted vegetables cooked in sukiyaki sauce.
Broiled salmon with teriyaki sauce.
Sliced pork, tofu and assorted vegetables cooked in soy sauce based broth.
Sliced beef with vegetables, stir fried in butter sauce, served with ponzu sauce.
Broiled beef ribeye steak with teriyaki sauce.
Assorted seafood and vegetables cooked in our special house broth.
Pork breaded and fried served with tonkatsu sauce.
Broiled lightly salted mackerel.
Beef ribeye steak breaded and fried served with tonkatsu broth.
Broiled lightly salted Pacific saucy.
Sauteed salmon in butter sauce and vegetables served with ponzu sauce.
Sliced beef, tofu and assorted vegetables cooked in soy sauce based broth.
Broiled pork with teriyaki sauce.
Japanese style fried shrimp and vegetables.
Sliced beef, tofu and assorted vegetables cooked in soy sauce based broth.
Broiled pork marinated in ginger flavored soy sauce.
6 pieces of Japanese style fried shrimp.
Sliced pork, tofu and assorted vegetables cooked in soy sauce based broth.
Pork breaded and fried served with tonkatsu sauce.
Broiled chicken with teriyaki sauce.
Broiled lightly salted Pacific saucy.
Broiled lightly salted salmon.
Broiled miso marinated salmon collar. 2 pieces.
Broiled lightly salted mackerel.
Broiled pork with teriyaki sauce.
Sliced beef with assorted vegetables cooked in sukiyaki sauce.
Beef ribeye steak breaded and fried served with tonkatsu broth.
Broiled beef ribeye steak with teriyaki sauce.
Japanese style fried shrimp and vegetables.
Combination of sliced fresh raw fish - tuna, yellow-tail, octopus, salmon and halibut.
Japanese style fried chicken.
Broiled salmon with teriyaki sauce.
Broiled yellowtail collar.
Beef teriyaki shrimp and vegetable tempura salad, rice and miso soup.
Chicken teriyaki shrimp and vegetable tempura salad, rice and miso soup.
Sashimi beef teriyaki salad, rice and miso soup.
With shrimp and vegetable tempura, sashimi (tuna and salmon). California roll, salad, soup, rice. Choice of teriyaki: beef, chicken, salmon.
With manila clams.
Tempura fried calamari.
Tempura fried soft shell crab served with lightly dressed field green salad.
Broiled yellowtail collar.
Scallops, white fish, green mussels and shimmer (oyster) mushrooms baked with house dressing topped with smelt roe and green onions.
Manila clams steamed in clear broth and sake wine.
Baked cherrystone clams with garlic and ponzu sauce.
Soup made with soybean paste.
Tofu and nappa cabbage cooked in clear broth.
Japanese style fried chicken.
Combination of sliced fresh raw fish - tuna, yellowtail, octopus, salmon and halibut.
Green mussels baked with shimeji mushrooms, smelt roe, green onions and house dressing. 3 pieces.
Chilled tofu served with special dippy soy sauce.
Fresh oysters served with ponzu sauce.
Manila clams steamed in garlic butter soup.
Broiled miso marinated salmon collar. 2 pieces.
Salted boiled soy bean in a pod.
A side portion of shrimp and vegetable tempura.
With manila clams.
Soup with clear broth.
Chilled tofu served with special dippy soy sauce.
Broiled sweet miso marinated black cod.
Lightly fried tofu served in soy sauce based broth.
Boiled spinach served cold, in soy sauce based broth.
Spicy tuna served on cripsy rice patty.
A side portion of beef teriyaki.
Baked cherrystone clams with garlic and ponzu sauce.
Lightly seared salmon and bite sized scallops topped with shiitake mushrooms with butter and ponzu sauce.
A side portion of chicken teriyaki.
Soy sauce flavored sauteed Japanese chili pepper.
Lightly dressed field green salad.
House blend of seasoned sea weed and chopped lettuce.
Tempura fried squid topped with smelt roe green onions with lightly dressed field green salad.
Diced spicy tuna sashimi topped with smelt roe, green onions and a quail egg served with lightly dressed field green salad.
Tempura fried squid topped with smelt roe and green onions with lightly dressed field green salad.
Chopped iceburg lettuce salad with house dressing.
Spicy flavored octopus with sunomono salad.
Original albacore sashimi topped with micro-green arugula, served with lightly dressed field green salad.
Broiled salmon skin strips served with lightly dressed field green salad.
Sweet vinegar flavored cucumber salad.
A house special, seared tuna sashimi with garlic slices served with lightly dressed field green salad.
Tuna, yellowtail, halibut, albacore and salmon sashimi slices on lightly dressed field green salad.
Tuna, yellowtail, halibut, albacore and salmon sashimi slices on lightly dressed field green salad.
Deluxe chirashi sushi: includes toro, sea urchin, salmon roe and etc.
10 pieces of chef's choice: includes toro, sea urchin, salmon roe, sweet shrimp and etc.
Big roll: includes egg, spinach, kanpyo (gourd) and oboro (shrimp sugar powder).
Assorted sashimi slices served on a bowl of sushi rice.
Pressed soda sushi: also available with smooked salmon.
4 pieces of futomaki and 3 pieces of inari.
8 pieces assorted: tuna, yellowtail, salmon, halibut, mackerel, octopus, shrimp and tamago.
Flavored fried tofu (age) stuffed with sushi rice.
10 pieces of chef's choice: includes toro, sea urchin, salmon roe, sweet shrimp and etc.
Beef, vegetables and eggs cooked together in soy sauce based broth served on steamed rice.
Tempura fried shrimp and vegetables served on steamed rice.
Pork cutlet, vegetables and eggs cooked together in soy sauce based broth served on steamed rice.
Broiled fresh water eel served on steamed rice.
Chicken, vegetables and eggs cooked together in soy sauce based broth served on steamed rice.
Assorted vegetables served with udon noodles in broth.
Shrimp and vegetable tempura served with noodles in broth.
Sliced beef served with udon noodles in broth.
Sliced pork served with udon noodles in broth.
Sliced chicken served udon noodles in broth.
Shrimp tempura, chicken, vegetables and an egg with udon noodles in broth.
Shrimp and vegetable tempura served with noodles in broth.
Cold soba noodles with shrimp and vegetables tempura.
Sliced beef served with soba noodles in broth.
Sliced chicken served with soba noodles in broth.
Cold soba noodles served in soy sauce based dipping sauce.
Shrimp and vegetable tempura served with soba noodles in broth.
Sliced pork served with soba noodles in broth.
Cold soba noodles served in soy sauce based dipping sauce.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing. Shrimp and tempura crumbs.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Spicy. Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing. Shrimp and tempura crumbs.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Includes smelt roe and green onions with house dressing.
Smoked salmon, avocado, green onions and smelt roe rolled with halibut and seaweed, then fried tempura style and rolled with rice and seaweed.
Smoked salmon, cream cheese, avocado, cucumber and green onions rolled rice on the outside with smelt roe.
Tuna, yellowtail, crab and avocado, rolled with rice on the outside and smelt roe.
Smoked salmon slices wrapped on the outside of a roll of crab, cucumber, smelt roe and green onions.
Rainbow roll 2, tuna, yellowtail, smoked salmon and avocado slices wrapped on the outside of a roll with crab, cucumber, smelt roe and green onions.
Tuna, yellowtail, shrimp, halibut and salmon slices wrapped on the outside of a roll with cucumber, avocado and smelt roe.
Broiled eel and cucumber roll with avocado slices wrapped on the outside.
Tuna slices wrapped on the outside of a California roll.
Chopped scallops and shimeji mushrooms baked with house dressing then served on a cucumber and avocado roll, topped with smelt roe and green onions.
Chopped shrimp, scallops and crab mixed with smelt roe, green onions and house dressing, served on a cucumber and avocado roll.
Mango ice cream covered with sweet rice cake.
Japanese soda with marble cap.
Menu for Chiba Restaurant provided by Allmenus.com
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