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Rappahannock Oyster Bar
Bacon, avocado, red onion, mayo, lettuce, tomato.
Double meat, double cheddar cheese, b&b pickles, smoky sauce.
Kale, sesame, carrot, chili-ginger dressing.
Lemon caper dressing, gremolata, anchovy Parmesan, grilled chicken.
Sauteed shrimp, Anson Mill grits, succotash, bell pepper, onion, gochujang butter sauce.
3 tacos. Sauteed shrimp, slaw, salsa verde, fries, corn tortilla.
Shell pasta, cheddar cheese, bechamel.
Dill-tofu ranch, red onion, everything spice.
Lemon, comeback sauce.
Seedless watermelon, cucumber, strawberries, lemon, olive oil, sea salt.
3 tacos, fried oysters, slaw, corn tortilla.
Shoestring french fries.
Mexican coke, diet coke, Jarritos watermelon, Jarritos Mineragua sparkling water.
Menu for Rappahannock Oyster Bar provided by Allmenus.com
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