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Dockside

(310) 683-5019

We make ordering easy. Learn more

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  • 119 Culver Boulevard, Los Angeles, CA 90293
  • No cuisines specified

  • Grubhub.com
  • Dockside

  • (310) 683-5019

    We make ordering easy.

  • Menu
  • Dinner On Ice
    Begins nightly at 5pm.
    • ½. Dozen Chilled Shrimp $8.00

      Cocktail sauce, old bay mayo.

    • 1/2 Maine Lobster $24.00

      Steamed & chilled

    • ½ lb. Alaskan King Crab $35.00

      Steamed & chilled.

    • Shellfish Tower $90.00+

      12 daily oysters, ½ a maine lobster, 6 jumbo Shrimp, ½lb. Alaskan king crab.

  • Dinner Soup & Salads
    Begins nightly at 5pm.
    • Mushrooms and Peas $13.00

      Buratta, pea shoots, mustard vinaigrette.

    • Iceberg Wedge Salad $10.00

      Bacon, egg, tomato, onions, sherry blue cheese dressing.

    • Salt Cod Clam Chowder $12.00

      Smoked pancetta, manila clams, grilled sourdough. Add a sourdough bread bowl for an additional charge.

  • Dinner Starters
    Begins nightly at 5pm.
    • Albacore & Shrimp Aguachile $18.00

      Fennel, Serrano, radish, red onion, cilantro, cucumber-meyer lemon broth and taro chips.

    • Lobster Roll $19.00

      Pickled mustard seed, celery and crushed potato chips.

    • Connecticut Crab Roll $26.00

      Served warm with drawn butter.

    • Smoked Trout Dip $14.00

      Kohlrabi-caper relish, trout roe and bagel chips.

    • Grilled Oysters $14.00

      Warm bacon vinaigrette, vinegar grilled greens, beet pickled red onion.

    • Garlic & Pepper Fried Calamari, Clams & Rock Shrimp $14.00

      Cocktail and house tartar sauce.

    • Fried Crab Claw Pop $9.00

      Old bay mayo and habanero hot sauce.

    • Seared Octopus $18.00

      Almond romesco, cucumber salsa and radish.

  • Dinner From the Sea
    Begins nightly at 5pm.
    • Roasted Arctic Char $26.00

      Scampi butter, vine ripe tomato, barley and bloomsdale spinach.

    • Fish & Chips $18.00

      Potato wedges, malted vinegar and house tartar.

    • 1 ½ lb. Grilled Whole Maine Lobster $48.00

      Drawn butter, umami buttered corn.

    • House-Made Carrot Tagliatelle & Clams $19.00

      Grilled Tuscan kale, turmeric & Cambrian chili bread crumbs.

    • Herb & Oil Poached Salmon Nicoise $19.00

      8 minute egg, caper berries, red potatoes, roasted red peppers and olive vinaigrette.

    • Seafood Louis Salad $19.00

      Bay shrimp, crab, lobster, quinoa, avocado and papaya.

    • 1 lb. Alaskan King Crab Legs $65.00

      Drawn butter and umami buttered corn.

    • Playa Fish Tacos $18.00

      Crispy battered or grilled fish, chili aioli, cabbage, cumin cream, onions and cilantro.

  • Dinner From the Land
    Begins nightly at 5pm.
    • Jerk Rubbed Pork Tenderloin $19.00

      Sweet and sour eggplant, tostones, pink peppercorn chimichurri.

    • Artichoke Hummus & Duck Confit $25.00

      Braised fennel, peewee potatoes, potato chips and purslane.

    • Patty Melt $13.00

      Dry aged beef, Gruyere, caramelized onion, "beechwood" BBQ sauce and arugula on marble rye.

    • Grilled Maitake Mushrooms $16.00

      Sunflower seed puree, sprouts and Yukon gold chips.

  • Dinner On the Side
    Begins nightly at 5pm.
    • Roasted Cauliflower $7.00

      Tarragon, hazelnut oil.

    • Crab Mac & Cheese $14.00

    • Lobster Potato $16.00

      Twice baked, tarragon and tobiko.

    • Leeks Vinaigrette $10.00

      Sherry, poached egg and crispy quinoa.

    • Salted Peewee Potatoes $8.00

      Kumquat aioli and candied kumquats.

    • Roasted Heirloom Carrots $9.00

      Kale pesto.

    • Umami Buttered & Parmesan Dusted Corn on the Cob $5.00

    • Grilled Broccolini $7.00

      Chili vinaigrette, garlic.

  • Dinner Breads
    Begins nightly at 5pm.
    • Sourdough Bread $5.00

      Roasted garlic butter and salted butter.

    • Pepper Parmesan Ciabatta Bread $6.00

      Toasted with garlic, red peppers, red & green jalapeno.

    • Pretzel Bites $8.00

      Jalapeno beer cheese.

    • Biscuit Bites $8.00

      Dulce de leche.

  • Brunch From the Baker
    Weekends 10am to 3pm.
    • Maple Bacon Cinnamon Roll $8.00

      Maple cream cheese frosting and candied bacon.

    • Churro Bites $7.00

      Cinnamon sugar and caramel dipping sauce.

    • Biscuit Bites $8.00

      Dulce de leche.

    • Mixed Berry Waffle $12.00

      Mixed berry compote, fresh whipped cream and maple syrup.

  • Brunch On Ice
    Weekends 10am to 3pm.
    • ½ Dozen Chilled Shrimp $8.00

      Cocktail sauce and old bay mayo.

  • Brunch Salads
    Weekends 10am to 3pm.
    • Mixed Chicories & Arugula Salad $7.00

      Lemon shallot vinaigrette & crumbled blue cheese.

    • Seafood Louis Salad $19.00

      Bay shrimp, dungeness crab, lobster, quinoa, avocado & papaya.

  • Brunch Breakfast
    Weekends 10am to 3pm.
    • Beet Cured Salmon Bagel $14.00

      House cured salmon, tobiko roe cream cheese, capers, red onions, arugula, tomato & toasted everything bagel.

    • Cream Of Wheat & Quinoa $8.00

      Fresh fruit and honey.

    • Coconut Chia Seed Pudding $8.00

      Fresh fruit, honey & hemp seeds.

    • Granola $9.00

      Coconut, almond, mango with Greek yogurt & fresh fruit.

    • Skillet Baked Eggs $12.00

      Seasonal vegetables, kale pesto, arugula & prosciutto.

    • Smokey Tomato Stewed Beluga Lentils $9.00

      Soft boiled egg, collard greens & grilled bread.

    • Breakfast Sandwich $12.00

      Turkey & bacon sausage, over easy egg, Gruyere, vinegar collards, avocado & house pickled habanero hot sauce on ciabatta.

    • Cajun Shrimp & Dungeness Crab Benedict $16.00

    • Porchetta & Eggs $13.00

      Choice of porchetta or house-made turkey-bacon sausage, hash browns & brioche toast.

    • Pretzel Croissant $11.00

      Gruyere, scramble egg, prosciutto, arugula & house dressing.

    • Playa Brunch Poutine $14.00

      Hollandaise, burrata, black Forrest ham, peppadew peppers, over easy egg.

  • Brunch Sandwiches
    Weekends 10am to 3pm.
    • Lobster Roll $19.00

      Pickled mustard seed, celery & crushed potato chips.

    • Patty Melt Sandwich $13.00

      Dry aged beef, Gruyere, caramelized onion, "beechwood" BBQ sauce & arugula on marble rye.

    • Roasted Chicken & Brie Sandwich $12.00

      Cashew kale pesto, roasted tomatoes & peppadews on ciabatta.

    • Burrata & Olive Tapenade Sandwich $10.00

      Tomato cashew pesto, caramelized onions, radish sprouts & peppadews on ciabatta.

    • Corned Beef Sandwich $13.00

      Russian dressing, Swiss cheese & cabbage slaw on marble rye.

    • House Tuna Conserva Sandwich $12.00

      B&b pickles & celery leaves on ciabatta (make it Gruyere melt for an additional charge.

    • Playa Fish Tacos $12.00

      Crispy battered or grilled fish, chili aioli, cabbage, cumin cream, onions and cilantro.

    • BLTA Sandwich $12.00

      Herb mayo, on marble rye.

Menu for Dockside provided by Allmenus.com

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