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Brasserie
Selection of fresh fruits and juices, croissants, muffins, bread, assorted low-fat yogurts, hot and cold cereals, scrambled eggs, bacon, sausage, and breakfast potatoes, choice of coffees or assorted tea.
Selection of fresh fruits and juices, croissants, muffins, bread, assorted low-fat yogurts, hot and cold cereals, choice of coffees and assorted teas.
Two eggs, golden hash browns, bacon or sausage.
Baby spinach, fresh buffalo mozzarella, roasted tomatoes served open face.
Create your from the following ingredients: cheese, bacon, ham, smoked salmon, mushroom, green peppers, tomatoes, spinach onions herbs.
Sunny side up eggs over corn tortillas with Spanish style potatoes ancho chili and salsa verde sauces, refried beans, queso fresco cheese, avocado relish, and pico de gallo salsa.
Two poached eggs over shaved Canadian bacon and toasted English muffin with hollandaise sauce and herb browns.
Thin-sliced smoked salmon, onions, tomato, hardboiled egg, capers and baby greens with a toasted bagel and cream cheese.
With strawberries, whipped cream and new maple syrup on the side.
Challah bread dipped in cinnamon batter and corn flakes chopped with caramelized bananas in a sugar-orange glaze.
With new maple syrup.
With the choice of milk.
served with brown sugar, honey, and dried fruit.
With Yoplait yogurt.
Vine ripe tomatoes, cucumbers, red onions, carrots, and red cabbage tossed with choice of dressing.
Tender hearts of romaine, parmesan cheese, and garlic croutons tossed with Ceasar dressing.
Pepper jack and queso fresco cheeses, roasted corn relish, sour cream, and pico de gallo salsa.
Chilled prawns with tomato horseradish sauce.
Hearts of romaine, seared chicken tenders, parmesan cheese, and garlic croutons tossed with caesar dressing.
Seared chicken breast, chopped iceberg and romaine lettuce, vine - ripe tomatoes avocado, blue cheese, applewood - smoked bacon, hard-boiled egg and green onions with creamy herb dressing.
Vine ripe tomatoes, fresh corn, applewood bacon, smoked bacon, hard-boiled egg and green actions with creamy herb dressing.
Mixed greens with roasted peppers, bell peppers, red potatoes, red onions, Nicoise olives, and fresh green beans tossed with creamy garlic artichoke dressing.
Alaskan king crab, freshwater rock shrimp, California olives, bell peppers, avocado, cucumbers, hard-boiled egg, and vine ripe tomatoes tossed in a zesty dressing.
Grilled Vegetables Sandwiches$10.00with pesto mayonnaise, fresh mozzarella and served on a ciabatta roll.
Pepper jack cheese chilies, ripe - ripe tomato grilled with smoked paprika on a torta roll.
Pork roast slowly roasted with a tangy Carolina BBQ sauce served on a toasted sesame seed with creamy coleslaw on top.
Grilled chicken breast with roasted eggplant, roasted bell pepper, basil pesto slaw and jack cheese on focaccia bread.
Shaved ham, maple glazed turkey and applewood smoked bacon with jack and cheddar cheese on a ciabatta roll.
Fresh hand-chopped fish, roasted red bell pepper and cucumber relish and caper mayonnaise on a sesame seed bun.
With your choice of cheese, jalapeno, grilled onion, battered onion ring. bacon, guacamole or sauteed mushrooms.
With roasted vegetables, smoked potatoes, mustard chicken jus, and spicy tabasco onion strings.
With roasted vegetables, smoked potatoes, mustard chicken jus, and spicy tabasco onion strings.
Classic creamy alfredo sauce and aged parmesan cheese.
With chicken.
vine ripe tomatoes, basil, garlic, artichoke hearts, kalamata olives, capers extra virgin olive oil and crispy fried feta cheese.
Baby arugula, fresh tomato add extra virgin olive oil.
Mousse, flourless chocolate cake, seasonal fruit tart.
Menu for Brasserie provided by Allmenus.com
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