A vegan tropical experience for which we use fresh, young whole coconut
This one leaves your mouth marveling! Made with fresh mango that we source in Nayarit, Mexico
Shows why it’s called the fruit of Passion! (Vegan and no nuts).
Fresh raspberry, teases and tingles your taste buds
The squeezing of fresh tangerines made us happy! Vegan no nuts.
The squeezing of fresh tangerines made us happy! Vegan no nuts.
Like the Aztecs took the chocolate, with water. You won’t believe it! No milk No nuts
A velvety Semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with Hazelnut bits layered on top.
Fresh Strawberries and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo Mousse
Fresh Passion Fruit and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo Mousse
We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, and then we soak our homemade gluten-free Lady Fingers, add Mascarpone cheese and create the most memorable Tiramisu, here presented as a velvety Semifreddo mousse.
6 servings. We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, and then we soak our homemade gluten-free Lady Fingers, add Mascarpone cheese and create the most memorable Tiramisu, here presented as a velvety Semifreddo mousse.
8 servings. We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, and then we soak our homemade gluten-free Lady Fingers, add Mascarpone cheese and create the most memorable Tiramisu, here presented as a velvety Semifreddo mousse.
Fresh Passion Fruit and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo mousse. 4-6 servings.
Fresh Passion Fruit and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo mousse. 6-8 servings.
A velvety semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with hazelnut bits layer on top. 4-6 servings.
A velvety semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with hazelnut bits layer on top. 6-8 servings.
Fresh strawberries and luscious California Milk Cream Cheese are the foundation for this velvety semifreddo mousse. 4-6 servings.
Fresh strawberries and luscious California Milk Cream Cheese are the foundation for this velvety semifreddo mousse. 6-8 servings.
Takes your taste buds to heaven in seconds
You never knew it could be like this
Marries dark chocolate and Italian hazelnuts
So rich it blows your mind. Our favored Single Cru Chocolate
For those that worship ceremonial Matcha. Like we do.
Fresh mint and molten chocolate, easy sophistication.
For the multi-tasking taste bud
When only extra creamy will do. For fun we added luscious Belgian chocolate
Pure Vanilla Bean from Papantla, Mexico. You have never tried anything like it!
When it comes to this dark single cru chocolate, resistance is futile
The hint of Orange will make you scream and shout! Milk and nuts
The only Prince you’ll need in your life. Milk and Nuts
It confirms that figs are a fruit of seduction: you will be won over
The only road to happiness! Milk & Nuts
When life gives you lemons... don’t make lemonade, make gelato! Milk, egg yolk, no nuts
So good you'll sing all day long. Milk no nuts