Fried egg, bacon, kale, gruyere and english muffin.
Crispy egg, prosciutto, arugula and romesco.
Soft scramble and gruyere.
Fried egg, sliced turkey, rapini pesto, fontina and pain de mie.
Eggs, chorizo, potato, poblano chile, onion, gruyere, cilantro and hot sauce.
Seasonal ingredients tossed with organic eggs and a variety of cheeses served with lightly dressed arugula.
Toasted everything or sesame bagel with cream cheese.
Toasted bagel, avocado, cucumber, sprouts and tomato.
Served with honey and seasonal fresh fruit.
Served with honey, milk, walnuts and fresh seasonal fruit.
Fruit scones, berry buckwheat loaf, biscuits with jam & butter, croissants and other items are baked fresh daily.
Avocado, red onion, cucumber pickles, arugula, Dijon aioli, oregano dressing and sesame whole wheat.
Spicy tomato sauce, melted fontina and pain de mie.
Pink pickled turnip, avocado, sprouts, roasted red pepper, fennel, Manchego, aioli and sesame wheat.
Blackened ling cod, slaw, Russian dressing and pain de mie.
Beef brisket, pickled carrots & onions, cilantro, aioli, jalapeno vinaigrette and toasted baguette.
Poached albacore, caper aioli, cucumber pickle, fontina, augula and toasted rye.
Sunchokes, smoked almond, preserved lemon and shaved parmesan.
Shaved fennel, radish, ricotta salata, breadcrumbs, lemon and red wine vinegar.
Arugula, cherry tomatoes, treviso, egg, fingerling potatoes, red onions, fennel and olives.
Rye crouton, parmesan and creamy anchovy.
Ling cod, soffrito, potato, tomato confit and fennel.
Radish pesto.
Chicken, escarole, onion, carrot, celery and basil pesto.
Spanish chorizo, calabrian chili, red onion and mozzarella.
Mushroom, red onion, calabrian chili, mozzarella and fontina.
Goat cheese, asiago, parmesan, thyme and black pepper.
Fontina, truffle goat cheese and thyme.
Guanciale, green olives, fresno chiles, pomodoro, asiago and mozzarella.
Confit tomato, rapini, asiago, pecorino and mint.
Tomato, cream, fennel, fresno chili, basil and fontina.
Tomato confit, jalapeno, smoked mozzarella and arugula.
Gruyere, caramelized onion, fromage blanc and arugula.
Red pepper, roma tomato, capers, buratta and calabrian chili.
Cherry tomato, burrata, garlic confit and basil.
Garlic confit, fromage blanc, mozzarella, fontina, parmesan and green olives.
Tomato sauce, basil, sea salt, olive oil and dried oregano.
Pomodoro sauce, burrata, sea salt, basil, olive oil and dried oregano.
Margherita mushroom goat cheese , squash blossom, bitter greens & bacon chorizo fennel and guanciale
Pork meatballs in a spicy tomato sauced with parmesan.
Pacific ling cod and garnished with herb salad.
Avocado, red onion, cucumber pickles, arugula, Dijon aioli, oregano dressing and sesame whole wheat.
Spicy tomato sauce, melted fontina and pain de mie.
Pink pickled turnip, avocado, sprouts, roasted red pepper, fennel, Manchego, aioli and sesame wheat.
Blackened ling cod, slaw, Russian dressing and pain de mie.
Beef brisket, pickled carrots & onions, cilantro, aioli, jalapeno vinaigrette and toasted baguette.
Poached albacore, caper aioli, cucumber pickle, fontina, augula and toasted rye.
Sunchokes, smoked almond, preserved lemon and shaved parmesan.
Shaved fennel, radish, ricotta salata, breadcrumbs, lemon and red wine vinegar.
Arugula, cherry tomatoes, treviso, egg, fingerling potatoes, red onions, fennel and olives.
Rye crouton, parmesan and creamy anchovy.
Ling cod, soffrito, potato, tomato confit and fennel.
Radish pesto.
Chicken, escarole, onion, carrot, celery and basil pesto.
Spanish chorizo, calabrian chili, red onion and mozzarella.
Mushroom, red onion, calabrian chili, mozzarella and fontina.
Goat cheese, asiago, parmesan, thyme and black pepper.
Fontina, truffle goat cheese and thyme.
Guanciale, green olives, fresno chiles, pomodoro, asiago and mozzarella.
Confit tomato, rapini, asiago, pecorino and mint.
Tomato, cream, fennel, fresno chili, basil and fontina.
Tomato confit, jalapeno, smoked mozzarella and arugula.
Gruyere, caramelized onion, fromage blanc and arugula.
Red pepper, roma tomato, capers, buratta and calabrian chili.
Cherry tomato, burrata, garlic confit and basil.
Garlic confit, fromage blanc, mozzarella, fontina, parmesan and green olives.
Tomato sauce, basil, sea salt, olive oil and dried oregano.
Pomodoro sauce, burrata, sea salt, basil, olive oil and dried oregano.
Margherita mushroom goat cheese , squash blossom, bitter greens & bacon chorizo fennel and guanciale
Pork meatballs in a spicy tomato sauced with parmesan.
Pacific ling cod and garnished with herb salad.