Cauliflower oven roasted with brews brothers secret spice blend.

Served with beer cheese and honey mustard.

Served with harissa sauce.

House pickled seasonal veggies.

Brisket marinated 48 hours in bbl aged stout, topped with beer cheese. Served on 3 toasted sweet Hawaiian rolls.

Burrata and sliced heirlooms, drizzled with basil pesto and olive oil. Served with sliced and toasted baguette.

Served with whole grain mustard.

Topped with tapenade, served with warm pita bread.

Five cured meats.

All boards come with paired accouterment and toast paints.

Three gourmet cheeses and three cured meats.

Mixed greens, onions, cucumber, cherry tomatoes, dried cranberries, and goat cheese. Tossed with mustard vinaigrette.

Mixed green, Persian cucumber, orange, grapefruit, avocado, Feta, and tahini yogurt. Tossed with a citrus vinaigrette.

Mixed greens, red onion, cherry tomatoes, cucumber, apples, pecans, and shaved Parmesan. Tossed with red wine vinaigrette.

Sweet baby gem, house-made croutons, and shaved Parmesan. Tossed with house-made caesar dressing.

Burrata, heirloom tomatoes, basil pesto and balsamic vinaigrette. Served on a toasted baguette.

Choose two Cheddar, Swiss, Mozzarella or Munster. Served on sourdough.

Smoked salmon, lettuce, tomato, red onion, caper and pickle cream cheese. Served on sourdough.

Tuna mixed with green apple, walnuts, celery, shallots, and dill cream cheese, with melted gouda. Served on pressed sourdough.

Roast beef, carrots, cucumber, Fresno chili, radish, cilantro, five spice mayo, and citrus soy dressing. Served on a toasted baguette.

Sopressata, baby gem, tomato, onion, and dijon mayo. Served on a toasted baguette.

Beer braised pork marinated 48 hours with olive oil, garlic, and dried oregano. Served on a toasted baguette with house made citrus mojo and pickled red onion. Served daily until it's gone.

Avocado, bell pepper, cucumber, tomato, red onion, sprouts, spinach, cilantro, and house-made hummus. Drizzled with red wine vinaigrette. Served on warm pita bread.

Chipotle rubbed chicken, roasted onions, and red bell peppers, muenster, avocado, and chipotle mayo. Served on pressed telera.

Oven baked a ham, Mozzarella, ricotta and truffle carpaccio drizzled with white truffle oil. Served on a toasted baguette.

Roasted turkey, sun-dried tomato tapenade, Mozzarella, and pesto mayo. Served on pressed telera.

Chocolate cake layered with flan and drizzled with caramel sauce.