Prosciutto crackling.
Grilled ciabatta, chef 's choice.
Carpaccio of air cured beef, arugula, shaved parmesan and olive oil.
Tomato, basil, olive oil and garlic, grilled ciabatta.
Creamy parmesan polenta, sun-dried tomato and basil.
Herb infused tomato broth, toasted ciabatta.
Wild crab over baby green, basil aioli, caramelized onion, sensation dressing.
Campari tomato, fresh bufala mozzarella, basil and olive oil.
Baby greens, grilled zucchini, tomato, walnuts balsamic vinaigrette.
Shaved parmesan, lemon and olive oil.
Balsamic or herb garlic vinaigrette.
Baby greens, tomato, pignoli nut, prosecco vinaigrette.
Baby kale, classic caesar dressing, ciabatta croutons, parmesan.
Romaine, grated romano, house ciabatta croutons, sensation dressing.
Over spinach and arugula with orange mint vinaigrette.
Over spinach and arugula, dijon shallot vinaigrette.
Gorgonzola, red grapes, carrots, cucumbers, kidney beans, walnuts, baby greens, herb garlic vinaigrette.
Roasted sweet red and yellow bell peppers, grilled asparagus, gorgonzola, over baby greens, balsamic vinaigrette.
Fresh tomato, basil, garlic and olive oil.
Garlic, red pepper flakes, olive oil, parmesan, farfalle.
Sun-dried tomato in pignoli nut cream, penne.
Braised and shredded lamb, fresh pappardelle.
Grilled tiger shrimp, calamari and bay scallops, herb garlic marinara, linguini.
Spinach, artichoke heart, sun-dried tomato, garlic and olive oil, fusilli.
Arugula, garlic chardonnay sauce, linguini.
Grilled eggplant, portobello mushroom, sauteed spinach, fontina mozzarella and parmesan with house marinara.
Pancetta, peas, cream, egg and parmesan, fettucini.
Basil pesto, sun-dried tomato and peas, fusilli.
Tarragon cream, farfalle.
Porcini and portobello mushroom.
Grilled tiger shrimp, calamari, bay scallops, broccoli, corn puree.
Braised and shredded beef.
With house marinara.
Garlic mashed or oven roasted rosemary.
Del giorno.
Quattro.
Sauteed.
Garlic and super Tuscan olive oil.
Warm decaffeinated illy espresso brownie, vanilla bean gelato.
Gluten free. Illy espresso with vanilla bean gelato.
Panettone bread custard baked with dark chocolate, wild berry drizzle and cinnamon gelato.
Mascarpone and cream cheese blend, biscotti crust, wild berry drizzle.
Lady fingers with illy espresso, rum and mascarpone, shaved dark chocolate.
Gluten free. Dark chocolate truffles with fresh berries.
Gluten free. Trio of fresh seasonal berries.
Gluten free. Italian vanilla bean custard with caramel and wild berry drizzle.