Choose from any flavors listed under raspados to create your own tropical agua fresca.

They come with freshly squeezed lime and fresh fruit.

Created with tamarind, this specialty has a similar taste to our traditional Mexican candy. They come with freshly squeezed lime and fresh fruit.

This little devil has orange - pineapple juice with homemade spicy candy. They come with freshly squeezed lime and fresh fruit.

Just imagine a lime giving a strawberry a spicy kiss. They come with freshly squeezed lime and fresh fruit.

Vampiro - beets, carrots, oranges and celery. Verde - spinach, celery, parsley, kale, pineapple and apple. Orange - classic orange juice, simple and powerful.

A blend of passion fruit and guava mixed with tropical fruits. They come with freshly squeezed lime and fresh fruit.

A spicy lime - ade with saladitos great on a hot day. They come with freshly squeezed lime and fresh fruit.

Mango and a dash of spicy love. They come with freshly squeezed lime and fresh fruit.

Our spicy fruit salad converted into a delicious scraped. They come with freshly squeezed lime and fresh fruit.

Corn in a cup with your classic toppings. Mayonnaise, butter, Chile y limon.

Fruit salad with mexicana strawberries, cantaloupe, apples, papaya and banana drizzled with our house specialty cream. Dressed with granola, shredded coconut and cranberries.

A street vendor favorite bite-size fresh seasonal fruits served with a spicy dipping sauce.

Chopped strawberries covered in our tasty homemade cream topped off with whipped cream and a cherry.

Jicama, beet, mangoand cucumber cut so finely giving it the look of a messy hair salad, grenada. Along with a spicy homemade dipping sauce on the side.

Similar to our churrilocos adding 3 flavorful types of peanuts for extra crunch. Tostitos, sauce verde corn chips to keep the tradition alive.

Healthy meets honey a delicious concoction that begins with cottage cheese and daily cut kiwi, cantaloupe strawberries, banana, mangoand grapes topped with walnuts.

A visit to Mexico pickled pork rinds with finely diced jicama and cucumber. A very cultural dish, with clamato chamoy, hot sauceand lime. Corn churritos for a crunchy finish.