Poienta, sharp cheddar, creamy sriracha sauce.
Dilli pickles, jalapenos, buttermilk ranch.
Farmhouse white cheddar and lemon. Vo.
Shrimp, tilapia, pico de gallo and avocado.
Smashed avocado, cracked pepper, cayenne, radish, micro cilantro and pickled caabage. Vegetarian.
Fingerling potatoes, cheddar, jalapeno, avocado, bacon and pico de gallo.
Pork belly, sriracha aioli, cilantro, pickled watermelon and ginger soy sauce.
Arugula, cucumber, radish, mint, pickled cabbage, honey and lemon.
IPA pork belly, guacamole and pico de gallo.
Kabocha squash, potato, lemongrass, cashew and naan bread. Vegetarian.
Bacon and beef meatloaf patty, fried egg, avocado, pimento cheese, brioche bun.
Achiote marinated chicken, avocado, house coleslaw, sriracha mayo and brioche bun.
Pimento cheese, avocado, heirloom tomato and sourdough.
Served with pils German mustard and sweet chili ketchup.
Creamy, mild and tangy citrus notes.
Triple cream blue, sharp and nutty.
Sardinian hard cheese. Sweet, hazel nutty and salt backbon.
Smoked and spicy paprika, clove, garlic and oregano.
Greek salami garlic, cumin and orange zest.
Fresh herbs, rich and balanced.