With 2 eggs, hash browns or home fries and toast.
Chef selected cheeses with table grapes, honeycomb, port wine figs, candied walnuts and grilled tuscan bread.
Sushi grade tuna, seaweed salad, wasabi, pickled gingerand soy sauce.
Sauteed littlenecks with tomatoes in a white wine garlic sauce.
Served with spicy cocktail sauce.
Creamy 4-cheese sauce and penne, baked with lobster tails and claws.
Two jumbo lump crab cakes with jicama slaw and lemon sauce aioli.
Bavarian style house baked served with Cajun honey mustard.
Served on muffin with tomatoes, ham, egg and Swiss cheese.
Guaranteed to wake you up!
Served open-faced with pizza sauce, Swiss cheese, olives, mushrooms and peppers.
Feta cheese and tomatoes.
Ham, cheese, peppers and onions.
Petite top sirloin and 3 eggs 'almost' any style.
3 eggs, hash browns and toast.
Topped with butter, cinnamon and powdered sar.
Mixed greens in champagne vinaigrette with house lobster salad and tomatoes.
Hand-picked greens, pickled red onion, marinated goat cheese and toasted almonds, champagne vinaigrette.
Romaine, roasted edamame, mandarin oranges, almonds, blue cheese, grape tomatoes, house vinaigrette.
Newport's best bisque with a full tail and claw served tableside.
Imported olive oil infused with garlic, fresh tomatoes, fresh and basil leaves.
Sherry cream sauce, diced tomatoes, lobster tailsand claws and ricotta salad.
Garnished with tomato wedges, hard boiled egg, ham, turkey and cheese.
Lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, onions and oregano.
With chopped tomatoes and fresh mushrooms, served over crispy garden greens with our own honey mustard dressing.
Sprinkled with cheddar and monterey jack cheese.
Topped with blue cheese crumbles, grilled onions and mushrooms.
Lobster tail, claw and knuckle tossed in a tarragon creme fraiche dressing with lettuce in a buttered split top baguette.
Roast beef and swiss cheese grilled on sourdough bread, served with French fries or cole slaw and au jus.
Organic chicken breast, smoked bacon, lettuce, tomato and pepper relish mayonnaise.
With American cheese on grilled rye bread, served with French fries or cole slaw.
With bacon, lettuceand tomato, served with French fries.
With French fries and cole slaw.
With American cheese and grilled onions on grilled rye bread, served with French fries.
Corn and tomato salad, asparagus, lobster broth.
Grilled asparagus, herbed wild rice with romesco sauce and garlic aioli.
Grilled swordfish steak with garlic herb compound butter and asparagus.
Grilled 8 Ounces filet with peppercorn brandy sauce, creamy whipped potato and fresh vegetables.
Organic chicken breast, lemon caper butter sauce with wild rice pilaf and asparagus.
Extra virgin olive oil, san marizano tomatoes, fresh basiland garlic.
16 Ounces NY strip sirloin steak served with fingerling potatoes and vegetable medley available with choice of au poivre sauce or roasted garlic aioli.
Littlenecks, shrimp and lobster in a spicy tomato broth with hand cut pappardelle.
1 1-4 lb steamed Maine lobster served with drawn butter, fingerling potatoes and grilled asparagus.
Pan seared rare tuna with bean thread, seaweed salad, pickled gingerand a wasabi-soy vinaigrette.
Center cut, served with applesauce and a side of bordelaise sauce.
Au jus.
Almond crust with lemon cream topped with baked meringue.
Lemon gelato swirled with limoncello and garnished with candied lemon.
Granny smith apples with a spiced cake dressed with caramel.
Dark chocolate center with fresh berries and cream.
With topping.
An extra-lean special grind, topped with mushrooms or smothered with sauteed onions.
Sauteed onions, celeryand mushrooms, served over pasta.
Tenderloin of beef, bacon wrapped, served with bordelaise sauce and a "mushroom star".
A sampler's portion of fish, shrimp and scallops.
With lemon butter, garlic and parsley.
Plain or Cajun. Served on a hamburger bun with French fries and cole slaw.
With marsala wine, mushrooms and brown sauce.
With white wine, garlic butter and mushrooms.
With cheese, 1 egg, sausage, or bacon and hash browns.