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Rappahannock Oyster Bar
Charred avocado, kale, sesame, carrot, and chili-ginger dressing.
grilled romaine, lemon caper dressing, gremolata, anchovy, parmesan, grilled chicken
7 oz lobster claw meat, mayo, herbs, lemon.
Caramelized onion, cheddar cheese, b and b pickles, and smoky sauce; side of shoestring fries
Piquillo, watercress, and comeback sauce.
Bacon, avocado, red onion, mayo, lettuce, and tomato.
Vermont cheddar, and shell pasta.
House jalapeno slaw, and piquillo sauce.
crispy fried shrimp and shoestring potatoes
olives, tomatoes, red onion
sauteed shrimp, Anson Mill grits, succotash, onion, bell pepper, gochujang butter
skirt steak cooked med well, brussels slaw, masa (cornmeal) fries
shell pasta, bechamel, cheddar cheese
3-process octopus, Anson Mills grits, squid ink sauce (contains shellfish)
3 tacos, corn tortillas, crispy oysters, slaw, side of fries (wheat free)
Crispy breaded chicken breast, lettuce, red onion, pickles, sesame bun
Lemon, and achiote cocktail sauce.
Bacon, leeks, onion, celery, potatoes, and cream, comes with bread
Old Bay spice and remoulade.
Dill-tofu ranch, red onion, everything spice. Vegan.
6 pc fried oysters, lemon, comeback sauce
Seedless watermelon, cucumber, strawberries, lemon, olive oil, sea salt
mineral water
Sauvignon Blanc from the Loire Valley. Bright and balanced with lasting acidity. Must be 21 to purchase.
2017 Vintage. Light & dry with a nice mineral finish. Must be 21 to purchase.
2018 vintage from Rias Biaxas, Spain. Aromatic, lively, full flavored white wine. Must be 21 to purchase.
2018 vintage fro Atlas wines, Sierra Foothills, CA. Full bodied California Cabernet made with no additives or adulteration. Must be 21 to purchase.
2018 vintage from Sonoma, CA. Must be 21 to purchase.
2016 vintage from Rioja, Spain. Lively and balanced red wine. Must be 21 to purchase.
375 ml half bottle very nice Champagne from OG regional grape growers. Must be 21 to purchase.
8-hour skin contact white wine from the Collio region of Italy just over the Slovenian border. Must be 21 to purchase.
White table blend from Languedoc, France. Must be 21 to purchase.
Cotes de Provence, 2018. Must be 21 to purchase.
2018, Willamette Valley, Oregon. Hand-picked, small lot, whole cluster pressed, barrel fermented. Must be 21 to purchase.
Bottle of Hecht & Bannier French white from Languedoc, 1.5 lbs clay from Still Life Ceramics. Must be 21 to purchase.
Menu for Rappahannock Oyster Bar provided by Allmenus.com
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