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Los Gatos Brewing Co.
turkey, avocado and tomato with fontina cheese
ham, red peppers, onions and cheddar cheese
spinach, onion, roasted red pepper and feta cheese
chorizo sausage, pepper, onion and cheddar cheese, topped with creole sauce
homemade sausage, ham, bacon and cheddar cheese
fresh dungeness crab, zucchini, dill havarti cheese and leeks
bacon, cream cheese, green onion and tomatoes
sliced, dipped in cinnamon egg custard, topped with fresh berries, dusted with powdered sugar and served with breakfast sausage
With hickory wood smoked bacon and maple syrup
with your choice of ham, bacon, or sausage and home fries
ground beef, onion, fresh spinach and tomatoes, home fries
toasted english muffin topped with hardwood-smoked ham, poached eggs and hollandaise sauce, served with home fries
homemade, topped with our poached eggs and bearnaise sauce
two corn tortillas smothered with black beans, topped with 2 eggs, tomatillo salsa, pico de gallo and queso fresco
eggs any style served with home fries
served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)
accompanied with a celery and point reyes blue cheese salad
paired with our remoulade and cocktail sauces, lemon wedge
hearts of romaine, garlic croutons and parmesan cheese
over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes.
shaved roast lamb on grilled marinated vegetables, rosemary aioli, with greek baby arugula salad
wrapped in grilled pizza dough with field greens, bacon, egg, tomato, stilton bleu cheese, avocado and grilled breast of chicken
lime marinated fresh fish tacos with garlic, onions, smoked paprika, sauteed peppers, avocado, and chipotle-ranch slaw
succotash of corn, leeks, tomatoes, cannellini beans, lemon beurre blanc and chives.
shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce
italian sausage, eggplant, portobello mushroom, garlic, anchovy, chili flakes, capers and olives
linguini, sauteed tomato, roasted eggplant, garlic and basil
garlic, white wine with parsley and butter
lettuce, tomato, pickle, red onion and mayonnaise
topped with onion ring, barbeque sauce, hickory bacon and mayonnaise
tomato, butter leaf lettuce, onion and mayonnaise
topped with an onion ring, barbeque sauce, hickory bacon and mayonnaise with fries
mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts
black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese
spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano
(fridays only)
served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)
hearts of romaine, garlic croutons and parmesan cheese
accompanied with a celery and point reyes blue cheese salad
paired with our remoulade and cocktail sauces, lemon wedge
stuffed with pine nuts, olives and cheese, along with a trio of vegetable spreads
tossed with sauteed shrimp, our mango chutney and mustard seed dressing, chopped boiled eggs and pine nuts
candied walnuts, goat cheese, and assorted beets with pear walnut vinaigrette
over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes
sushi rice, avocado, ponzu sauce, peanut oil and crispy won ton skins
flavored with cayenne and garlic seasonings, ancho chili pesto
served with our cocktail, horseradish and mignonette
lettuce, tomato, pickle, red onion and mayonnaise
topped with onion ring, barbeque sauce, hickory bacon and mayonnaise
tomato, butter leaf lettuce, onion and mayonnaise
pickle spear, relish, onions, lettuce, tomatoes, pepperoncinis, celery salt and mustard
shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce
italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives
mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts
black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese
spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano
grilled usda 8oz ribeye steak with a side of house salad and fries
chicken, pepper jack cheese, avocado, pico de gallo, tomatillo salsa, and sour cream
steamed with garlic, white wine and butter
with sauerkraut and potatoes
(fridays only)
served with our creamy herb vinaigrette, toasted walnuts. (with bleu cheese add $2.00)
hearts of romaine, garlic croutons and parmesan cheese
steamed with garlic, white wine and butter
accompanied with celery and blue cheese
paired with our remoulade and cocktail sauces, lemon wedge
stuffed with pine nuts, olives and cheese, along with a trio of vegetable spread
sushi rice, avocado, ponzu sauce, peanut oil and crispy won ton skins
with mango chutney mustard seed dressing, chopped eggs and pine nuts
candied walnuts, goat cheese, and assorted beets with a pear walnut vinaigrette
over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes
endive, prosciutto de parma, cambozola cheese and vincotto
arugula, pickled red onions, horseradish cream and fried cappers
served with our cocktail, horseradish and mignonette
shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce
italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives
linguini, sauteed tomato, roasted eggplant, garlic and basil
fresh peas, prosciutto, garlic, and parmesan cheese
garlic, white wine with parsley and butter
sage cream sauce and toasted pumpkin seeds
parmesan cream sauce, topped with scallops, salmon, mussels and shrimp. (fettuccine alfredo $14.95)
mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts
black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese
spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano
buttery mashed potatoes and green beans
grilled over almond wood, scalloped potatoes, pear and candied ginger chutney
himalayan red rice pilaf, curried baby carrots, segmented orange salad
red beans and rice, braised greens, with shrimp corn fritters
basmati rice, broccolini, lemon tomato caper beurre blanc
apple cider barbeque sauce, french fries and cole slaw
gnocchi, roma tomatoes, diced leeks, oyster mushrooms and thyme jus
potato rosti filled with swiss chard, caramelized onions and cambozola cheese
yellow curry, butternut squash coulis, beluga lentils and queso fresco
steamed broccolini and scalloped potatoes
roasted Lobster tail served with steamed broccolini, drawn butter, and scalloped potatoes
lettuce, tomato, pickle, red onion and mayonnaise
topped with onion ring, barbeque sauce, hickory bacon and mayonnaise
tomato, butter leaf lettuce, onion and mayonnaise
served on Ciabata roll with remoulade
red pepper, mayonnaise, grilled red onions and sweet potato fries
(fridays only)
served with our creamy herb vinaigrette, toasted walnuts. (with blue cheese add $2.00)
hearts of romaine, garlic croutons and parmesan cheese
accompanied with a celery and point reyes blue cheese salad
paired with our remoulade and cocktail sauces, lemon wedge
tossed with sautéed shrimp, our mango chutney and mustard seed dressing, chopped boiled eggs and pine nuts
candied walnuts, goat cheese, and assorted beets with a pear walnut vinaigrette
over sweet field greens tossed in a soy vinaigrette wasabi leek coulis, mangos, crispy leeks and sweet potatoes
flavored with cayenne and garlic seasonings, ancho chili pesto
served with our cocktail, horseradish and mignonette
lettuce, tomato, pickle, red onion and mayonnaise
topped with onion ring, barbeque sauce, hickory bacon and mayonnaise
tomato, butter leaf lettuce, onion and mayonnaise
shredded chicken, Italian squash, prosciutto, sun-dried tomatoes, goat cheese and white wine cream sauce
linguini, sauteed tomato, roasted eggplant, garlic and basil
sage cream sauce and toasted pumpkin seeds
garlic, white wine with parsley and butter
italian sausage, eggplant, Portobello mushroom, garlic, anchovy, chili flakes, capers and olives
parmesan cream sauce, topped with scallops, salmon, mussels and shrimp. (fettuccine alfredo $14.95)
shaved roast lamb on grilled marinated vegetables, rosemary aioli, with greek baby arugula salad
wrapped in grilled pizza dough with field greens, bacon, egg, tomato, stilton bleu cheese, avocado and grilled breast of chicken
with butter lettuce, tomato, bacon, cheddar cheese, basil pesto creole mustard, on a ciabatta roll served with potato salad
served with caesar salad
buttery mashed potatoes and green beans. (1/4 spit roasted chicken - $13.95)
with sauerkraut and potatoes
with sauerkraut and potatoes
apple cider barbeque sauce, french fries and asian cole slaw
basmati rice, broccolini, lemon tomato caper beurre blanc
romaine and napa cabbage, jicama, cilantro, tossed in a chipotle lime ranch dressing
served with a side of house salad and fries
mozzarella and fontina cheese, roasted garlic, prosciutto and topped with toasted pine nuts
black beans, grilled jalapenos, red pepper, onions, sour cream, queso fresco and salsa finished with cilantro, cheddar and pepper jack cheese
spicy coppa, salami de prosciutto, pepperoni, with our putanesca sauce, roasted garlic, red onion, mozzarella and fontina cheese topped with fresh oregano
Menu for Los Gatos Brewing Co. provided by Allmenus.com
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