Restaurant James Randall menu - Los Gatos CA 95030 - (408) 395-4441

Dinner

Small Plates
- Toasted Gnocchi $9
  
  Pancetta, spinach, garlic cream sauce.
- Hand Cut French Fries $7
  
  Lemon zest, black pepper, arbequina olive oil.
- Roasted Brussels Sprouts $9
  
  Parmigiano reggiano, truffle oil.
- Fried Chicken $10
  
  Bacon fat waffle, chive butter, maple syrup, hot sauce.
- Smoked Chicken $10
  
  Gruyere panini, pickled red onion, tomato soup.
- Spicy Tuna Tempura Roll $12
  
  Avocado, macadamia nuts, wasabi aioli.
- Charcuterie $14
- Cheese Plate $14
- Soup Of The Day $7

Salads
- Butter Lettuce $8
  
  Wine poached pears, candied pecans, blue cheese.
- Frisee $9
  
  Glaum cage free egg, poached egg, dijon vinaigrette applewood smoked bacon.
- Roasted Baby Beet $8
  
  Salad, candied pecans, orange supreme, goat cheese, balsamic reduction.

Big Plates
- Cheeseburger $19
  
  Aged cheddar, french fries pickled jalapeno, nueske's applewood smoked bacon.
- Seared New York Strip Steak $33
  
  Bearnaise, mustard greens, cippolini onions, potatoes au gratin.
- Fresh Fish Of The Day $28
  
  Baby bok choy, black garlic puree, toasted sesame seed, oyster and shiitake mushroom jus.
- Pan Roasted Pork Loin $26
  
  Roasted butternut squash & brussels sprouts, celery root & parsnip puree, smoked braised red cabbage, pomegranate gastrique.
- Prosciutto & Gruyere Stuffed Chicken Breast $27
  
  Toy box carrots, pancetta braised rainbow chard, garlic & baby fennel confit, smashed baby potatoes, pan jus.