Chicken Tortilla

baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette

Orchard pears, apples, candied pecans, mixed greens, Gorgonzola, citrus vinaigrette, goat cheese crostini.

hearts of romaine, crunchy croutons,parmesan, classic caesar dressing

grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette.

romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken

Mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions, red wine vinaigrette, and crumbled Gorgonzola. Gluten free.

a full dinner sized portion of seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette.

Shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce.

Avocado, shaved red onion, radish, toasted almonds, goat cheese, citrus-honey vinaigrette, balsamic glaze. Gluten free.

Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, with bleu cheese vinaigrette or house buttermilk dressing.

Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic vinegar. Gluten free.

Iceberg lettuce wedge, Gorgonzola crumbles, hard-cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing. Gluten free.

½ lb. ground chuck, cheddar cheese, lettuce, tomato, pickle, brioche bun

Slices of bistro steak with three colored bell peppers, Spanish onions, mushrooms, and provolone cheese, warm flatbread with chipotle aioli.

Thinly sliced tender roast beef, toasted French roll, au jus, creamy horseradish.

Corned beef, grilled onions, sauerkraut, Swiss cheese and Russian dressing on marbled rye.

Thinly sliced all-natural smoky ham baked with brie and mango chutney on a bakery roll with shredded lettuce, sweet- hot mustard aioli.

slow-smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

1/2 lb. ground chuck patty with lettuce, tomato & pickle on a brioche bun, Choose 3 items: cheddar, Swiss, avocado, saut?ed mushrooms, grilled onions, bacon, BBQ sauce,

Slow-smoked turkey breast, bacon, Swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll.

Pesto marinated chicken breast, roasted tomatoes, caramelized onions, arugula, provolone cheese, pesto aioli, toasted ciabatta.

Pan-seared, sesame-crusted sashimi-grade ahi tuna steak butter-flied and served on a brioche bun with Asian coleslaw, avocado, and wasabi.

Grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche with yellow pepper aioli.

Pan-seared seasoned fresh salmon patty, lettuce, tomato, pickle, tartar sauce, brioche bun.

tanqueray gin, grapefruit juice, agave nectar, fresh basil

tito's handmade vodka, fresh lime, muddled english cucumber, simple

four roses bourbon, gran marnier, carpano antica rouge, bitters

templeton rye whiskey, black walnut bitters, fresh orange zest, house simple syrup

herradura silver tequila, fresh lime, house simple syrup, dash of sweet n sour, gran marnier

wine blend, fresh fruit juices

wine blend, fresh fruit juices

patron silver, st. germaine, fresh lime, muddled cucumber, splash agave nectar

jameson irish whiskey, fresh lime, ginger beer, splash simple (may substitute vodka)

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

91 pts. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

90 pts. Must be 21 to purchase.

Must be 21 to purchase.

91 pts. Must be 21 to purchase.

Must be 21 to purchase.

91 pts. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

94 pts. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

90 pts. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Panko-crusted abalone with Sicilian relish and a touch of beurre blanc.

Tomatoes, garlic, onion, white wine, clam nectar, scallions, and butter. Gluten free.

Marinated diced raw tuna, Asian slaw, avocado, soy chili sauce, crispy wontons, wasabi.

Marinated in white wine, with sweet basil and roasted pepper aiolis. Gluten free.

Hoisin-glazed Australian free-range lamb chops, Asian cabbage garnish, beurre blanc. Gluten free.

Shredded chicken, cilantro, Jack and cheddar cheeses, ranchero sauce, avocado, creme fraiche. Gluten free.

Dungeness crab cakes, spicy cabbage salad, Thai chili beurre blanc.

Local squid rings and tentacles fried crisp with fresh herbs, crushed garlic, Parmesan, horseradish cocktail sauce.

Comes with bread, apples and an assortment of veggies.

Hearts of romaine, crunchy croutons, parmesan, classic caesar dressing. Anchovies available upon request.

Shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce.

Romaine hearts, oregano vinaigrette, grilled chicken breast, Gorgonzola cheese crumbles, pancetta bits, hard-cooked egg, avocado, and cherry tomatoes. Gluten free.

Iceberg lettuce wedge, gorgonzola crumbles, hard-cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing. Gluten free.

Orchard pears, apples & candied pecans, mixed greens, Gorgonzola cheese, citrus vinaigrette, goat cheese crostini.

Bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled Gorgonzola cheese. Gluten free.

Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing.

Grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette. Substitute diced raw ahi tuna & toasted almonds for an additional charge.

Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, Jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken. Substitute steak for an additional charge.

Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets & goat cheese drizzled with aged balsamic vinegar. Gluten free.

Bay shrimp, cherry tomatoes, avocado, hard-cooked egg, scallions, romaine hearts and iceberg lettuce with classic Louis dressing. Gluten free.

French onion soup, petite house salad and a choice of 1: crispy crab cake or bistro steak medallion with green peppercorn sauce. Gluten free.

Sauteed crimini mushrooms, Spanish onions and green peppercorns flamed in sherry finished in demi-glace, smashed yukon gold potatoes and seasonal veggies. Gluten free.

Tender seasoned chicken breast sauteed with mushrooms, scallions and capers, tangy white wine-lemon butter sauce, rice medley, and broccolini.

Jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle. Mildly spicy. Gluten free.

Sashimi-grade ahi seared rare, jasmine rice, sautéed bok choy, chili oil, hot mustard soy butter sauce. Mildly spicy. Gluten free.

Tender slow-braised chuck short ribs with zinfandel demi-glace, white cheddar smashed yukon gold potatoes and seasonal veggies. Gluten free.

Flash-fried sand dabs, classic slaw, tartar sauce, crispy fries.

3 corn tortillas with a choice of lightly crispy sand dabs, grilled chicken, or steak. Add cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad for an additional charge.

Cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts, creamy basil sauce.

Prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, and garlic, finished with savory Pomodoro. Mildly spicy.

Roasted eggplant stuffed with spinach, ricotta and Parmesan cheeses, over spaghetti topped with marinara, melted gruyere, and seasonal veggies,

Traditional house-made meat sauce saut?ed with mushroom, spinach, garlic, Spanish onions, Roma tomatoes, a touch of cream and aged Parmesan with garlic cheese bread,

Fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and Parmesan,

Asparagus, artichokes, cherry tomatoes, red onions, pesto cr?me fraiche, mozzarella, Parmesan,

All-natural choice cut grilled with fresh mushrooms and Spanish onions in a sherry peppercorn sauce with fingerling potatoes and green beans. Add garlic prawns for an additional charge.

All-natural choice cut with white cheddar mashed potatoes, crispy fried onions, grilled asparagus, red wine demi-glace and a hint of beurre blanc.

Grilled all-natural choice cut, red wine-shallot butter, roasted potatoes, grilled asparagus.

Tender slow-braised chuck short ribs with zinfandel demi-glace, white cheddar smashed Yukon gold potatoes and seasonal veggies. Gluten free.

All natural free range Australian lamb chops, herbed potatoes, green beans, cilantro-mint sauce.

Slow roasted and smoked all natural pork ribs grilled and smothered with chipotle BBQ sauce and served with sweet potato fries and house coleslaw.

California red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, Sicilian relish and a touch of beurre blanc.

Jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle. Mildly spicy. Gluten free.

Sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil, and hot mustard soy butter sauce. Mildly spicy. Gluten free.

House-cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, sautéed snap peas with baby carrots and wild rice medley with a hint of beurre blanc. Gluten free.

Tender seasoned chicken breast sautéed with mushrooms, scallions, and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc.

Sauteed chicken breast with prosciutto, crimini mushrooms, English peas and creamy Parmesan sauce, steamed rice and green beans.

Cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce.

Lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, and garlic then finished with savory pomodoro. Mildly spicy.

Traditional house-made meat sauce sautéed with mushroom, spinach, garlic, Spanish onions, Roma tomatoes, a touch of cream and aged Parmesan with garlic cheese bread.

Roasted eggplant stuffed with spinach, ricotta, and Parmesan over spaghetti topped with marinara, melted Gruyere, and seasonal veggies.

Sauteed with sweet bell peppers, onions, eggplant and potatoes.

Flour tortilla filled with grilled chorizo link sausage, jalapenos, onion, peppers, potatoes, eggs, avocado, pico de gallo and cheese then smothered with ranchero sauce and topped with cheddar & jack cheeses and creme Fraiche.

Bistro steak grilled to order served with eggs any style.

Hand breaded topped with country gravy.

Mushrooms, spinach, tomatoes, green onion, avocado, and Gruyere cheese.

Mushrooms, spinach, tomatoes, green onion, avocado, and Gruyere cheese.

Mushrooms and Swiss cheese.

Mushrooms and Swiss cheese.

Ham, onions, bell peppers and cheddar cheese.

Ham, onions, bell peppers and cheddar cheese.

Avocado, spinach and Monterey Jack cheese.

Avocado, spinach and Monterey Jack cheese.

Sliced sourdough sautéed in golden egg batter and topped with fresh strawberries and bananas and drizzled with pureed raspberries.

2 waffles, 2 scrambled eggs & 2 slices of bacon.

1 waffle, 1 scrambled egg, 1 strip of bacon.