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The Cats Restaurant & Bar
Grilled salmon, house-made honey glaze, mixed greens, pear slices, candied pecans, and lime citrus vinaigrette.
Romaine, croutons, and anchovy Caesar dressing.
Iceberg, crumbled bacon, boiled egg, and crumbled bleu cheese dressing.
Slow smoked chicken, mixed greens, bleu cheese, pear slices, candied pecans, and honey mustard vinaigrette.
Mixed greens, cherry tomatoes, and croutons with dressing.
10 oz. of pork seasoned with our house rub, smothered in our secret pulled pork sauce. Comes with coleslaw and a side.
Slow smoked tender pork ribs. Comes with coleslaw and a side.
Breast, wing, and thigh meat. Comes with coleslaw and a side.
1/4 chicken and 4-5 pork ribs. Comes with coleslaw and a side.
12 oz. Served with seasonal vegetables and a side.
14 oz. Served with seasonal vegetables and a side.
9 oz. Served with seasonal vegetables and a side.
6 oz. Served with seasonal vegetables and a side.
12 oz. Served with seasonal vegetables and a side.
Seasonal vegetables.
Slow-smoked pork, coleslaw and bleu cheese on fire toasted bread. Served with cowboy chips.
Fried onion strings, bleu cheese crumbles, toasted bun, lettuce, tomato. Served with cowboy chips.
Thinly sliced smoked tri-tip, BBQ sauce, house-made bleu cheese dressing and fire toasted bread. Served with cowboy chips.
Louisiana style chicken gumbo, peppers, onions, andouille sausage, and rice.
Smoked for 6 hours and burnt end beef brisket chunks.
Seasonal vegetables, and red onion marinated and grilled in a garlic seasoning sauce.
Topped with butter, green onions, sour cream and bacon.
Fried potato wedges, seasoned with our house rub.
Made with white wine and garlic butter.
Cabbage, carrots and saloon slaw dressing.
Mixed greens, cherry tomatoes, croutons with dressing.
Butter, garlic and cheese.
Served with cocktail sauce.
Served with BBQ sauce.
Topped with burnt end brisket, cheese and sour cream.
Served with ranch dressing.
Smoked pulled pork on a mini bun.
Ground chuck on a mini bun, cheddar cheese and chipotle sauce.
Smoked chicken, caramelized onions, cheddar and monterey jack cheese, chives and cilantro. Served with sour cream.
Potato wedges lightly fried. Seasoned with our house rub.
Vanilla ice cream.
Vanilla ice cream.
Menu for The Cats Restaurant & Bar provided by Allmenus.com
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