Hanna Modern Vietnamese Bistro menu - Los Gatos CA 95030

Beverages
- Soft Drinks $3
- Premium Tea $5
  
  Per pot.
- Juices $4
- Tropical Fruit Iced Tea $3
- Thai Iced Tea $4
- Organic Coconut Water $4
- San Pelligreno Sparkling Water $4
- VOSS Natural Water $4
- Vietnamese Coffee $5
- Bundaberg Ginger Beer $5
- Espresso $3
- Cafe Americano $3

Starters
- Fresh Spring Rolls $12
  
  Shrimp, pork, mint, rice vermicelli and peanut sauce.
- Vegetarian Spring Rolls $11
  
  Tofu, mushroom, mint, rice vermicelli and peanut sauce.
- Crab and Avocado Spring Rolls $14
  
  Dungeness crab, fresh avocado, mango, mint, rice vermicelli and soy spicy vinaigrette. Gluten free.
- Imperial Rolls $13
  
  Crisp rolls with chicken, shrimp, dungeness crab, taro root, ear tree mushroom, cellophane noodle, carrots and spicy vinaigrette. Gluten free.
- Vegetarian Imperial Rolls $12
  
  Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle and spicy soy vinaigrette. Gluten free.
- Chicken Satay $10
  
  Grilled boneless chicken breast seasoned with satay marinade. Gluten free.
- Crab Puffs $11
  
  A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell.
- Grilled Eggplant $12
  
  Locally grown eggplant, grilled then topped with scallion oil, roasted peanut and spicy vinaigrette. Gluten free.
- Calamari Crunch $11
  
  Crisp calamari with onion, bell peppers and garlic.
- Grilled Beef Onion Rolls $10
  
  Grilled beef rolled with onion and spicy dipping sauce. Gluten free.
- Korean BBQ Short Ribs $16
  
  Grilled beef short ribs marinated in sesame soy sauce.
- Vegetarian Pot Stickers $13
  
  Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro and soy vinaigrette.
- Seafood Pot Stickers $14
  
  Medley of shrimp, scallop, fish, water chestnut, basil, cilantro and soy vinaigrette.
- Vietnamese Tacos $14
  
  BBQ pork, shredded cabbage and spicy sauce. Gluten free.
- Salt and Pepper Soft Shelled Crab $16.5
  
  Served with sweet chili pepper, bell pepper and garlic.
- Pork Belly Buns $15.5
  
  Slow-roasted pork belly caramelized with BBQ sauce sandwiched between soft steamed buns.
- Duck Spring Rolls $13.5
  
  Roasted duck with cucumber, onion, mint, rice vermicelli and hoisin sauce.

Salads and Soups
- Green Papaya and Mango Salad $14
  
  Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
- Vietnamese Chicken Salad $13
  
  Served with shredded chicken, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
- Roasted Beet Salad $15
  
  Organic beet with baby greens, mandarin orange, dried cranberry, toasted almond, crumble feta cheese and orange Dijon vinaigrette. Gluten free.
- Spicy Lemongrass Prawn Soup $11
  
  Served with prawns, pineapple, mushroom, baby corn and lemongrass. Gluten free.
- Wonton Soup $13
  
  Served with pork and shrimp wontons, prawns, baby bok choy and shiitake mushroom.

Noodles and Fried Rice
- Ha Long Bay Fried Rice $15
  
  Tiger prawns, Chinese sausage, pineapple, mushroom, egg and bell peppers.
- Vegetarian Curry Noodle $17
  
  Assorted Asian greens with tofu and noodles in a spicy yellow curry sauce.
- Stir-Fried Shanghai Noodle $19
  
  Served with Asian greens and choice of chicken, beef tenderloin, shrimp or vegetarian.
- Tiger Prawns $26
  
  Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle.

Pho
- Beef Pho $16
  
  Sliced filet mignon, braised brisket, rice noodles, cilantro, white and green onion in a savory beef broth. Gluten free.
- Chicken Pho $15
  
  Sliced chicken breast with rice noodles, cilantro, white and green onion in a savory chicken broth. Gluten free.

Entrees
- Lemongrass Chicken $16
  
  Sauteed with bell peppers, onion, shiitake mushroom and lemongrass. Gluten free.
- Curry Chicken $16
  
  Served with potatoes, carrots, shiitake mushroom and onion in yellow curry sauce. Gluten free.
- Mango Chicken $16
  
  Sauteed with ripe mango, onion, bell peppers and mushroom in a sweet and sour sauce. Gluten free.
- Pork Baby Back Ribs $16
  
  Slow-roasted to perfection then glazed with honey BBQ sauce and spices.
- Saigon Steak and Fries $20
  
  Stir-fried beef tenderloin with crisp potatoes, sweet peppers, garlic and onion. Gluten free.
- Shaking Beef $24
  
  Cubed filet mignon wok tossed with red onion and garlic. Served on a bed of baby greens and cherry tomatoes. Gluten free.
- Teriyaki Duck $23
  
  Grilled Maple Leaf Farm boneless duck breast glazed with teriyaki sauce and steamed bok choy. Gluten free.
- Grilled Lemongrass Lamb Chops $26
  
  Served with seasoned potatoes. Gluten free.
- Steamed Lemongrass Chilean Seabass $32
  
  Wrapped in banana leaf and mango salsa with a soy vinaigrette, traceable and sustainable by Kendell platinum seafood. Gluten free.
- Grilled Salmon $20
  
  Served with sauteed green beans and shiitake mushroom. Gluten free.
- Tamarind Prawns $20
  
  Tiger prawns sauteed with pineapple, onion, sweet peppers, candied walnut, shiitake mushroom and tamarind sauce. Gluten free.
- Curry Prawns $17
  
  Served with potatoes, carrots, shiitake mushroom and onion in yellow curry sauce. Gluten free.
- Catfish in Clay Pot $16
  
  Filet of fish simmered with scallion, chili and caramelized fish sauce in clay pot. Gluten free.

Tofu, Vegetables and Sides
- Lemongrass Tofu $10
  
  Crisp tofu sauteed with bell pepper, onion, scallion and lemongrass. Gluten free.
- Mango Tofu $11
  
  Crisp tofu sauteed with ripe mango, onion, bell peppers and mushroom in a sweet and sour sauce. Gluten free.
- Vegetables Medley $12
  
  Seasonal vegetables sauteed with shiitake mushroom. Gluten free.
- Blue Lake Green Beans $10
  
  Sauteed with shiitake mushroom and garlic. Gluten free.
- Eggplant and Tofu Curry $12
  
  Eggplant sauteed with tofu, bell peppers, onion, mushrooms and yellow curry sauce. Gluten free.
- Steamed Baby Bok Choy $9
  
  Served with garlic sauce. Gluten free.
- Garlic Noodles $10
  
  Lo mein noodles sauteed with butter garlic sauce and crispy shallot.
- Steamed Jasmine Rice $1.5
- Steamed Jasmine Brown Rice $2.5
- Pickles Platter $5
- Green Power $10.5
  
  A dynamic blend of tender baby kale and chard, spinach sauteed with shiitake mushroom. Vegetarian.

Hanna's Favorites
- Hanoi BBQ Pork Vermicelli $17
  
  Grilled pork patties and strips of grilled pork shoulder steeped in caramelized fish sauce. Served with rice vermicelli lettuce platter. Gluten free.
- Mien Xao Cua $20
  
  Crab and cellophane noodles. Dungeness crabmeat wok tossed with cellophane noodles, bean sprouts, mushrooms, carrots, egg, scallions and crispy shallots. Gluten free.
- Pho Ap Chao $22
  
  Crispy edge rice noodle. Served with Asian greens and tomatoes and choice of chicken, beef tenderloin, shrimp or vegetarian. Gluten free.
- "Mi Quang" Central Vietnam's Must Eat Noodle Dish! $17.5
  
  Part soup, part salad! Spicy chicken broth and turmeric rice noodles, freshened up with crunchy beansprout, peanuts and topped with prawns, calamari and crispy shallot.
- Shaking Beef $24.5
  
  Cubed filet mignon wok tossed with red onion and garlic. Served on a bed of watercress and cherry tomatoes.

Oysters on the 1/2 Shell
- Miyagi on the 1/2 Shell $12
  
  Marin. Sweet and mellow flavor. Served with champagne mignonette and cocktail sauce.
- Blue Point on the 1/2 Shell $12
  
  East coast. High brininess and mild flavor. Served with champagne mignonette and cocktail sauce.
- Kumamoto on the 1/2 Shell $12
  
  Humbolt. Rich, buttery and sweet. Served with champagne mignonette and cocktail sauce.
- Shigoku on the 1/2 Shell $12
  
  Washington. Sweet with a hint of brine. Served with champagne mignonette and cocktail sauce.

Lunch Starters and Salads
- Fresh Spring Rolls Lunch $12
  
  Shrimp, pork, mint, rice vermicelli and peanut sauce.
- Vegetarian Spring Rolls Lunch $11
  
  Tofu, mushroom, mint, rice vermicelli and peanut sauce.
- Crab and Avocado Spring Rolls Lunch $14
  
  Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy vinaigrette. Gluten free.
- Imperial Rolls Lunch $13
  
  Crisp rolls with chicken, shrimp, dungeness crab, taro root, ear tree mushroom, cellophane noodle, carrots and spicy vinaigrette. Gluten free.
- Vegetarian Imperial Rolls Lunch $12
  
  Crisp rolls with tofu, taro root, carrots, ear tree mushroom and cellophane noodle spicy soy vinaigrette. Gluten free.
- Chicken Satay Lunch $10
  
  Grilled boneless chicken breast seasoned with satay marinade. Gluten free.
- Crab Puffs Lunch $11
  
  A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell.
- Grilled Eggplant Lunch $12
  
  Locally grown eggplant, grilled then topped with scallion oil, roasted peanut and spicy vinaigrette. Gluten free.
- Vegetarian Pot Stickers Lunch $13
  
  Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro and soy vinaigrette.
- Seafood Pot Stickers Lunch $14
  
  Medley of shrimp, scallop, fish, water chestnut, basil, cilantro and soy vinaigrette.
- Vietnamese Tacos Lunch $14
  
  BBQ pork, shredded cabbage and spicy sauce. Gluten free.
- Green Papaya and Mango Salad Lunch $14
  
  Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
- Vietnamese Chicken Salad Lunch $13
  
  Served with shredded chicken, green and red cabbage, carrot, basil, roasted peanuts, crispy shallots and sweet chili vinaigrette. Gluten free.
- Roasted Beet Salad Lunch $15
  
  Served with baby greens, mandarin orange, toasted almond, crumbled feta cheese and orange Dijon vinaigrette. Gluten free.
- Pork Belly Buns Lunch $16
  
  Slow-roasted pork belly caramelized with BBQ sauce sandwiched between soft steamed buns.
- Salt and Pepper Chicken Wings $12
  
  Seasoned crispy chicken wings with sauteed jalapeno, sweet peppers and onion.
- Banana Blossom Salad Lunch $15
  
  Highlighted by the tangy lime vinaigrette off the crisp rings of the banana flower, tossed wtih poached filet mignon, mango, carrot, basil, roasted peanut and crispy shallot.
- Duck Spring Rolls Lunch $13
  
  Roasted duck with cucumber, onion, mint, rice vermicelli and hoisin sauce.
- Grilled Lemongrass Lamb Chops Lunch $23
  
  With seasoned potatoes.
- Salmon Cigars $10
  
  Crisp rolls of salmon and nori with soy vinaigrette.

Lunch Noodles
- Wonton Noodle Soup Lunch $14
  
  Served with egg noodle, wontons, mushroom, poached shrimp and pork.
- Hanoi BBQ Pork Vermicelli Lunch $16
  
  Grilled pork patties and strips of grilled pork shoulder steeped in caramelized fish sauce. Served with rice vermicelli lettuce platter. Gluten free.
- Rice Vermicelli Noodle Bowl Lunch $15
  
  Served with imperial rolls, lettuce, cucumber, mint, basil, roasted peanuts and Vietnamese dipping sauce. Gluten free.
- Vegetarian Curry Noodle Lunch $16
  
  Assorted Asian greens with tofu and noodles in a savory yellow curry sauce.
- Shanghai Noodle Lunch $18
  
  Lo mein noodle sauteed with Asian greens.
- Beef Pho Lunch $15
  
  Sliced filet mignon, braised brisket, rice noodles, cilantro, white and green onion in a savory beef broth. Gluten free.
- Chicken Pho Lunch $14
  
  Sliced chicken breast with rice noodles, cilantro, white and green onion in a savory chicken broth. Gluten free.
- "Mi Quang" Central Vietnam's Noodle Dish $16
  
  Part soup, part salad! Spicy chicken broth and turmeric rice noodles, freshened up with crunchy beansprout, roasted peanuts, mint and topped with prawns, calamari and crispy shallot.

Power Lunch Specials
- Lemongrass Tofu Lunch $13
  
  Crisp tofu sauteed with bell peppers, mushroom, onion and lemongrass. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Mango Tofu Lunch $13
  
  Crisp tofu sauteed with mango, onion, bell peppers and mushroom in a sweet and sour sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Eggplant and Tofu in Curry Sauce Lunch $13
  
  Sauteed with mushroom, onion, bell peppers and curry sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Lemongrass Chicken Lunch $14
  
  Sauteed with bell peppers, onion, mushroom and lemongrass. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Curry Chicken Lunch $15
  
  Served with potato, carrot, onion and mushroom in yellow curry sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Mango Chicken Lunch $15
  
  Sauteed with mango, bell peppers, onion and mushroom in a sweet and sour sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Korean BBQ Short Ribs $16
  
  Grilled beef short ribs marinated in sesame soy sauce and baby greens. Served with salad, steamed jasmine rice and vegetarian spring rolls.
- Pork Baby Back Ribs Lunch $16
  
  Slow-roasted to perfection then glazed with honey BBQ sauce and spices. Served with salad, steamed jasmine rice and vegetarian spring rolls.
- Saigon Steak and Fries Lunch $17
  
  Stir-fried slices of beef tenderloin with crisp potatoes, sweet peppers, garlic and green onion. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Tamarind Prawns Lunch $17
  
  Tiger prawns sauteed with pineapple, sweet peppers, shiitake mushroom, candied walnut and tamarind sauce. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Grilled Salmon with Green Beans Lunch $18
  
  Grilled fresh salmon filet served with sauteed green beans and shiitake mushroom. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Shaking Beef Lunch $19
  
  Cubed filet mignon wok tossed with onions, garlic and black pepper, served on a bed of fresh watercress and cherry tomatoes. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.
- Grilled Tofu Steak $13
  
  Locally made firm tofu, grilled with lemongrass glaze.
- Shaking Lamb $19
  
  Cubed filet mignon or boneless lamb wok tossed with onions and garlic. Served on a bed of fresh watercress and cherry tomatoes.
- Grilled Lemongrass Lamb Chops $26
  
  Served with seasoned potatoes. Served with salad, steamed jasmine rice and vegetarian spring rolls. Gluten free.