Valerianos

with anaheim chili and lemon

with buffalo mozzarella fried to golden brown and marinara

with crostini and cherry tomatoes

with mixed green and lemon aioli

with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese

with crispy polenta and red bell pepper coulis

with white wine, garlic and lemon

with lemon aioli

roasted potatoes and an almond citrus sauce

with porcini mushrooms and marsala demi

with porcini mushroom jus

with German butterball potatoes, seasonal vegetables and lemon butter

slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata

with cannellini beans, braised chard and olive jus

with toy box tomatoes, seasonal vegetables and mozzarella

with sea salt and willow Greek extra virgin olive oil

and mustard marinade, asparagus and garlic mashed potatoes

with portobello mushrooms and red wine jus

with mountain gorgonzola and green peppercorn sauce

6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell

and olive micro green salad

on the half shell

with cocktail sauce

lemon granita, lemon, cocktail sauce and fresh horseradish

with olive oil cured tomatoes, buffalo mozzarella and basil pesto

with parmigiano reggiano and garlic croutons

gorgonzola, vinaigrette, sweet 100 tomatoes

candied walnuts and a raspberry balsamic vinaigrette

with baby arugula, grapefruit

epic mache and lemon-white truffle oil vinaigrette

and aged balsamic

with basil, provolone and marsala cream sauce

with marinara, pancetta and red bell peppers

with chives and parmigiano reggiano

with pancetta, white onion and peas

with garlic roasted tomatoes and basil

with a brown butter sauce, sage and pine nuts

with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth