Three Degrees Restaurant at the Toll House Hotel
(408) 884-1054

Light Starts
- Home Made Granola $7.00
  
  yogurt and seasonal berries.
- Cold Cereal $6.00
- Old Fashion Oatmeal $8.00
  
  bananas, raisins, brown sugar, steamed milk.
- Fresh Fruit And Berry Plate $7.00

Entrees
- Stack Of Buttermilk Pancakes $9.00
  
  with bacon and maple syrup.
- Two Egg Breakfast $10.00
  
  choice of bacon, sausage, or ham, potatoes, choice of toast.
- Create Your Own Omelet $11.00
  
  choose up to four ingredients: mushroom, ham, cheese, onion, pepper, spinach, tomato, avocado, bacon, green onion, chive, black beans, sour cream, salsa, artichoke, potatoes and a choice of toast.
- Eggs Benedict $12.00
  
  hollandaise sauce, poached eggs, canadian bacon, english muffin and potatoes.
- Smoked Salmon Plate $11.00
  
  red onion, tomato, capers, toasted bagel and cream cheese.
- Flank Steak And Eggs $13.00
  
  7oz flank steak, two eggs any style and potatoes, choice of toast.
- French Toast With Berries $9.00
  
  powdered sugar and seasonal berries.
- Breakfast Burrito $11.00
  
  scrambled eggs, sausage, black bean, green onion, tomato, sour cream, pepper jack cheese and flour tortillas, potatoes.

Side Dishes
- Toast $3.00
  
  choice of white, wheat or raisin.
- Toasted Bagel $3.00
- Two Eggs Any Style $3.00
- Yogurt $3.00
- Applewood Bacon $3.00
- Chicken Apple Sausage $3.00
- Gril Led Ham $3.00
- Potatoes $3.00

Beverages
- Coffee $2.50
- Cafe Latte $3.50
- Cafe Mocha $3.50
- Cappucino $3.50
- Hot Tazo Tea $3.50
- Juice $3.00
- Hot Chocolate $3.00
- Voss Water $4.00

Entrees
- Pan Roasted Half Chicken $18.00
  
  smashed potato, vegetable of the day, rosemary jus. (happy hour).
- Pan Seared Bass $19.50
  
  roasted potato, grilled asparagus, orange ginger sauce.
- Grilled Pork Chop $17.50
  
  smashed potato, vegetable of the day, green apple chutney.
- 10 Oz. Grilled New York $20.00
  
  parmesan french fries, cabernet demi-glace.
- Vegetable Fettuccine $14.50
  
  asparagus, heirloom cherry tomatoes, shiitake mushroom, baby spinach, carrot broth, grilled ciabatta.
- Horseradish Crusted Salmon $18.50
  
  english pea risotto, shiitake mushrooms, carrot broth.
- Boneless Short Ribs $19.00
  
  smashed potato, vegetable of the day, crispy shallots, braising jus.
- Pan Seared Filet Mignon $22.00
  
  roasted fingerling potatoes, braised artichokes, 24 hour tomato, caramelized shallot demi-glace.
- Seared Ahi Tuna $19.50
  
  wild mushrooms, root vegetable, port wine glace.
- Honey Bourbon Glazed Baby Back Ribs $18.50
  
  half rack served with vegetable of the day and fries.

Dessert
- New York Cheesecake $7.00
  
  mixed berry coulis.
- Chocolate Decadence $8.00
  
  with raspberry coulis.
- Fresh Fruit Tart $7.00
  
  with chantilly cream.
- Gelato $5.00
  
  with wafer cookie.

Starters
- Soup Du Jour $8.50
  
  (happy hour).
- Oysters On The Half Shell $9.00+
  
  (half doz, doz).
- Tuna Tartar $12.50
  
  macadamia nuts, cilantro, yuzu, taro chips.
- Spicy Tempura Green Beans $7.00
- Macaroni & Cheese $6.50
  
  (happy hour).
- Grilled Globe Artichoke $9.50
  
  lemon aioli dipping sauce.
- Buffalo Chicken Wings $9.50
  
  (happy hour).
- Cauliflower Gratin $6.50
- Creamed Spinach $6.50
- Prime Rib Sliders $14.00
  
  au jus, horseradish creme. (happy hour).
- Parmesan French Fries $6.50
  
  (happy hour).
- Fried Calamari $9.50
  
  house cocktail sauce, bell peppers, yellow onions.
- Garlic Mashed Potatoes $6.50
- Sweet Potato Fries $6.50
  
  chioptle barbecue sauce.
- Smoked Paprika Onion Rings $7.00

Salads

Add grilled chicken $5.00, add three grilled prawns $6.00.
- Butter Lettuce Salad $9.50
  
  pt. ryes bleu cheese, pears, candied walnuts, pear-walnut vinaigrette. (happy hour).
- Grilled Skirt Steak Salad $16.50
  
  romaine, spinach, eggs, bacon, tomatoes, crispy potatoes, red wine vinaigrette.
- Field Greens Salad $8.50
  
  shaved radish, toy box tomato, crushed croutons, sherry vinaigrette.
- Chopped Salad $12.50
  
  romaine & iceberg lettuce, blue & parmesan cheese chives, bacon, heirloom cherry tomatoes, kalamata olives, garbanzo beans, red onion, grilled chicken, sherry vinaigrette, croutons. (happy hour).
- Caesar Salad $9.50
  
  chopped romaine, house dressing, croutons.
- Anchovies $10.50

Sandwiches
- The Burger $13.50
  
  butter lettuce, vine-ripened tomato, house made pickles, french fries. add cheese $0.50. (happy hour).
- Grilled Chicken Caprese $12.00
  
  grilled chicken on foccacia with tomato, basil, buffalo mozzarella, parmesan aioli with garlic fries.
- Seared Ahi Tuna Steak Sandwich $13.50
  
  lettuce, tomato, dijon mayo topped with a melon salad on a whole wheat bun served with fries.
- Mahi-Mahi Fish Tacos $12.50
  
  marinated onion, pico de gallo, black beans, spinach rice. (happy hour).
- Garden Burger $12.50
  
  avocado, roasted peppers, lettuce, tomato, red onions, sweet potato fries.
- BBQ Pulled Pork Sandwich $13.50
  
  pulled pork, homemade bbq sauce served with potato chips on a fresh panini roll and topped with house made coleslaw served with fries. (happy hour).

Menu for Three Degrees Restaurant at the Toll House Hotel provided by Allmenus.com

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