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Pommes Frites, and tuffled soft boiled egg.
Whipped potatoes, braised pork belly, spicy tomato, and chicken tortilla broth.
Cognac honey toast, and port-vanilla infused cherries.
Garlic marinated Dungeness crab, avocado toast, and lemon butter.
Avocado toasted macadamia nuts and crispy wontons.
Mongolian barbeque sauce, pickled daikon, and cucumber salad.
Toybox tomatoes, burrata cheese, garlic confit, and lemon basil butter.
Sweet chili beurre blanc, thai cabbage salad, and crushed roasted peanuts
White truffle oil.
Garlic croutons.
Maui onions, toy box tomatoes, pancetta, goat cheese, warm bacon, and vinaigrette.
Mixed wild berries, cambozola cheese, toasted pistachios, orange honey, and black pepper vinaigrette.
Little gem romaine, baby kale, cherry tomatoes, shaved Parmesan cheese, crispy pancetta, toasted pine nuts, and crispy capers.
Everything but the kitchen sink. Duck confit, pork belly, garlic sausage, egg noodles, shredded cabbage, and spicy ginger broth.
Chilled artichoke hearts, baby arugula, toy box tomatoes, crispy butter beans, garlic confit, and lemon caper butter sauce.
Whipped potatoes, sautéed French beans with crispy pancetta, candy cap mushrooms, apricot, and sweet onion chutney.
Lemon risotto, sautéed asparagus and fava beans, and dungeness crab beurre blanc.
Bone marrow, crispy truffle fries, and tarragon dusted roasted cauliflower.
Herb polenta cake, sautéed French beans, and crispy pancetta, caramelized onions, port wine cherries
Fried baby kale, crispy butter beans, asparagus puree, and morel mushroom demi-glace.
Whipped potatoes, sautéed French beans, and wild mushroom gravy
Penne pasta, roasted red peppers, fava beans, wild arugula, marble potatoes, pancetta, and creamy brown butter sage garlic confit sauce
Pork belly, Roma tomatoes, sweet onion, house aioli, and truffle Pommes Frites