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Rootstock Wine Bar Los Gatos
Roasted almonds, hazelnuts, pecans with rosemary and chili flakes.
Served with warm Acme focaccia bread.
With blue cheese almond, basil and mint.
Wrapped dates, salami, deviled egg, bruschetta, olives.
Heirloom tomatoes, fresh mozarella, basil, balsamic reduction.
Vegetable ash rind soft goat cheese, subtle, tangy.
Cow, rich butter and pepper notes.
Cow, gouda aged 18 months, nutty, caramel tones.
Goat, black truffle, floral, mushroom notes, soft.
Sheep, aged 12 months.
Cows milk, rich flavor.
Distinct clove, rosemary and juniper flavors.
Rich flavors of garlic and red wine.
Spanish influenced dry chorizo.
Salt rubbed, slow aged.
Slow cooked, chopped pork shoulder.
Flavors of chili de arbol, fennel and sherry .
Salt and pepper dry salame delicate flavors.
Includes all cheese and charcuterie selections.
Choose 5 meats and 5 cheeses.
Choose three meats and three cheeses.
Deistel turkey breast, mix greens, blue cheese, nuts, avocado, strawberries, egg, bacon citrus vinaigrette.
Strawberries, pears, wild arugula, burata cheese, spiced nuts, burrata.
Mozzarella, goat cheese, prosciutto, pears, caramelized onions, arugula, balsalmic reduction.
Mushroom, tomato, artichoke hearts, garlic, basil, mozzarella, balsamic reduction.
Sopressata, tomato, mozzarella, mushroom, onion, garlic, fresh herbs and olive oil.
Roast beef, carmelized onion, roasted peppers, mozzarella cheese, dressed arugula and creamy horseradish.
Portobello mushrooms, fresh mozzarella, pesto, tomato, arugula, balsamic reduction.
Curried-smoked turkey breast salad, crushed pecans, tomato, avocado.
Prosciutto, sopressata, artichokes, tomato, mozzarella cheese, dressed arugula.
Menu for Rootstock Wine Bar Los Gatos provided by Allmenus.com
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