Lunch
Dinner

Appetizers
- Ahi Tuna Tartar
  
  Avocado, scallions, ginger, wonton crisp, tobiko caviar.
- Stuffed Roasted Anaheim Chili Pepper
  
  Roasted vegetbales, quinoa, goat cheese, ancho chili butter sauce
- Artisan Cheese Plate
  
  Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
- Jumbo Coconut Shrimp
  
  Tomato chutney, asian plum sauce
- Sauteed Lump Crab Cakes
  
  Served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish
- Prawn and Scallop Ceviche
  
  Fresh prawns, day boat scallops, mango habancro chili water served with mini taco
- Baked Brie in Puff Pastry
  
  Pear chutney, beurre blane, roasted pine nuts
- Sauteed Maine Mussels
  
  Nueske bacon, whole grain mustard and ale butter sauce, grilled bread
- Seasonal Oysters
  
  On the half shell with three dipping sauces

Soup and Salads
- Red Pepper and Goat Cheese Bisque
  
  Sweet red peppers and crramy goat cheese, garnished with a chive creme fraiche
- Geoffrey Caesar Salad
  
  Grated parmesan, classic caesar dressing garlic croutons
- Golden Beet Salad with Herbed Goat Cheese
  
  Micro greens, tangerine walnut vinaigrette
- Tahini Corn Chowder
  
  Sweet corn chowder wit a hint of vanilla, garnisherd with a miniature lump crab cake
- Grilled Vegetbales and Golden Quinoa Salad
  
  Mixed greens, portobello, mushroom, red pepper, zucchini squash, eggplant, basil vinaigrette
- poached Baby Bartlett Peart Salad
  
  Mixed green, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette

Salad Entees
- Grilled Ahi Nicoise Salad
  
  nicoise olives, haricot verts, egg, red rose potatoes, grain mustard vinaigrette
- Spicy Shrimp Salad
  
  Tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette
- Meditterranean Chicken Salad
  
  Pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette

Lunch Entrees
- Miso Braised Tofu
  
  Miso braised firm tofu, sauteed asian vegetables, hoy and sour sauce
- Herb Crusted Salmon
  
  Artichoke heart puree, broccolini, roasted tomato beurre blane
- Seafood Paella
  
  Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth
- Sauteed Day Boat Sea Scallops
  
  Foie gras riscotto, pomegranate reduction
- Geoffrey Grilled Prime Flat Iron Steak
  
  Choice of scrambled eggs or fresh vegetables
- Geoffrey Benedicts
  
  toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce
- Grilled Vegetables Panini
  
  portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad
- Geoffrey Aloha Kobe Burger
  
  Grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, sweet hawaiian bun, french fries
- Chciken Piccata
  
  Sauteed vegetables, mashed potatoes, lemon caper butter sauce
- Pan Seared Chilean Sea Bass
  
  Pesto potatoes, heirloom tomato marmalade, basil oil
- Geoffery Grilled Filet Mignon
  
  Choice of scrambled eggs or fresh vegetables
- Geoffery Benedicts
  
  toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce

Appetizers
- Ahi Tuna Tartar
  
  Avocado, scallions, ginger, wonton crisp, tobiko caviar
- Stuffed Roasted Anaheim Chili Pepper
  
  Roasted vegetables, quinoa goat cheese, ancho chili butter sauce
- Artisan Cheese Plate
  
  three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
- Jumbo Coconut Shrimp
  
  Tomato chutney, asian plum sauce
- Spicy Fried Oyster
  
  Asian salsa, spicy vinaigrette
- Prawn and Scallop Ceviche
  
  fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells
- Baked Brie in Puff Pastry
  
  Pear chutney, beurww blane, roasted pine nut
- Sauteed Maine Mussels
  
  Nueska bacon whole grain mustard and ale butter sauce grilled bread
- Seasonal Oyster
  
  On the half shell with three dipping sauce
- Sauteed Lump Crab Cakes
  
  Served with sweet corn butter sauce, topped with pasilla chile grilled corn relish

Soups and Salads
- Tahitian Corn Chowder
  
  Sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake
- Grilled Vegetables and Golden Quinoa Salad
  
  Mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette
- Poached Baby Bartlett Pear Salad
  
  Mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette
- Geoffery Caesar Salad
  
  Grated parmesan, claasic caesar dressing garlic croutons
- Golden Beet Salad
  
  With herbed goat cheese, micro greens, tangerine walnut vinaigrette
- Red Pepper and Goat Cheese Bisque
  
  Sweet red peppers and creamy goat cheese, garnished with a chive crime fraiche

Entrees
- Sauteed Day Boat Sea Scallops
  
  Foie Gras riscotto, pomegranated reduction
- Herb Crusted Salmon
  
  Beluga lentil, baby spinach and clam juice ragout, blood orange butter sauce
- Moroccan Shrimp
  
  Roasted eggplant infused poattoes, spicy sweet vermouth butter sauce
- Steamed Maine Lobster
  
  1 and 3/4 lb lobster, puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce
- Miso Raised Tofu
  
  Miso braised firm tofu, sauteed asian vegetables hot and sour sauce
- Slow Braised Kobe Wagyu Beef
  
  Mashed potatoes, rotkraut dumpling, braising jus
- 16 oz Grilled Prime Rib Chop
  
  Mashed twice baked new potato, caesar brussel sprouts, green peppercorn barndy sauce
- Grilled Pacific Swordfish
  
  Braised bacon and fingerling potato hash, wild arugula, smoky braising jus reduction
- Seafood Paella
  
  Prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth
- Pan Seared Chilean Sea Bass
  
  Pesto potatoes, heirloom tomato marmalade, basil oil
- Geoffrey Surf n Turf
  
  Petite filet, potato riscotto, cabernet sauce, 1 and 3/4 lb lobster, vegetble ribbons, madeira butter, vanilla lobster sauce
- Oven Roasted Chicken Roulade
  
  Stuffed with a spinach bread pudding, broccoli rabe, sage country gravy
- Filet Mignon
  
  8 oz. Filet mignon, chanterelle mushroom potato riscotto grilled asparagus, cabernet sauce
- Kobe Wagyu New York Steak
  
  12 oz. Kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce

Menu for Geoffrey's Malibu provided by Allmenus.com

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