Cafe Spruzzo

(v, df). toasted italian bread topped with ripe diced organic tomatoes, garlic, extra virgin olive oil, and organic basil

served with spicy tomato sauce, lemon wedge, and basil aioli

(v). garbanzo beans pureed with herbs and roasted garlic, served with oven baked flat bread

(v). baked organic portobello mushrooms topped with goat cheese and served with fresh homemade tomato sauce and organic basil

blend of crab meat, fresh herbs and spices with a hint of dijon mustard, pan fried with creamy lemon caper sauce.

(v, gf). buffalo mozzarella, organic tomatoes, & organic basil seasoned with extra virgin olive oil on a bed of baby mixed greens with lemon herb vinaigrette

(v). grilled split organic artichokes marinated in balsamic vinaigrette with pesto aioli

served with celery, carrots, and a side of ranch dressing with spicy sauce

(v). fried breaded mozzarella sticks served with marinara sauce.

togarashi seared tuna mixed with lemon oil citronette served on top of fresh organic avocado and finished with radish sprouts and crispy wontons

(v). fresh seasonal organic vegetable soup served in light broth

made fresh daily

(v). white cannellini bean soup cooked with fresh herbs and vegetables, served in a light broth with pasta

(v, gf). organic mixed greens and kale, chopped tomatoes, cucumbers, and garbanzo beans with homemade lemon herb vinaigrette

(v, gf). organic mixed greens and kale, red onions, hearts of palm, bell peppers, provolone, and bleu cheese crumbles, garbanzo beans with homemade lemon herb vinaigrette

organic mixed greens and kale with hearts of palm, black olives, roasted peppers, salami, prosciutto, and provolone with lemon herb vinaigrette

(v, gf). organic mixed greens and kale, red beets, tomatoes, caramelized walnuts, red onions, and goat cheese in homemade balsamic vinaigrette

succulent charbroiled slices of chicken breast, rice noodles, scallions, almonds, tangerines, crispy wontons, and shredded organic lettuce with homemade plum sesame dressing

organic romaine lettuce with shaved parmesan cheese, and croutons served with homemade caesar dressing

(v, gf). organic mixed greens and kale with feta cheese, black olives, cucumbers, red onions, tomatoes, and bell peppers with homemade balsamic vinaigrette

(gf). organic mixed greens and kale, tomatoes, fresh sliced mango, roasted sliced almonds, and sauteed jumbo shrimp in homemade lime herb vinaigrette

(v, gf). organic mixed greens and kale, tomatoes, pears, caramelized walnuts, and blue cheese in homemade lime herb vinaigrette

organic baby mixed greens and kale topped with fresh ahi tuna, capers, tomatoes, roasted peppers, red onions, hard-boiled eggs, and green beans, tossed in our homemade lemon herb vinaigrette

(v). plain mozzarella with tomato sauce

(v). slices of fresh buffalo mozzarella, organic plum tomatoes, and basil without sauce.

topped with tomato sauce, mozzarella cheese, canadian ham, artichoke hearts, sliced black olives, and mushrooms

peanut ginger sauce with marinated chicken, green onions, carrots, and cilantro.

(v). organic tomatoes, mixed greens, avocados, feta cheese, red onions, and sour cream.

barbecue sauce with marinated chicken, red onions, and cilantro.

(v). topped with extra virgin olive oil, mozzarella, organic tomatoes, finished with goat cheese and fresh basil

topped with extra virgin olive oil, fresh buffalo mozzarella, abd prosciutto, topped with fresh organic arugula and mascarpone cheese.

(v). topped with fresh organic grilled eggplant, zucchini, tomatoes, fire roasted bell peppers, roasted onions, and mushrooms, finished with fresh basil

pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil

grilled chicken breast, sauteed onions, cilantro, fresh tomato salsa, avocado, mozzarella cheese, and sour cream.

(v). 3 cheeses: mozzarella, feta, and goat. 3 herbs: oregano, thyme, and basil. 3 organic veggies: mushrooms, spinach and olives.

stuffed with ricotta and mozzarella cheeses, with a side of marinara sauce.

fresh ahi tuna steak cooked medium on a bun with olive oil, roasted peppers, capers, sliced organic tomatoes, lettuce, and red onions.

(v). lunch only. lightly toasted whole wheat bun with grilled organic eggplant, zucchini, fire roasted bell peppers, fresh tomatoes, buffalo mozzarella, and basil

lunch only. corned beef, cole slaw, sauerkraut, and russian dressing on rye bread

sauteed and breaded breast of chicken served on lightly toasted homemade ciabatta bread, topped with fire roasted bell peppers, chopped black olives, fresh arugula, and finished with basil aioli.

lunch only. blackened chicken breast, lettuce, parmesan, organic tomato, and avocado with caesar dressing on homemade ciabatta bread.

(v). baked portobello mushrooms, caramelized red onions, fresh buffalo mozzarella cheese basil, tomatoes, avocados, and mayonnaise on whole wheat bun.

lunch only. pancetta, organic lettuce, tomato, avocado, and basil aioli on homemade ciabatta bread.

lunch only. fresh roasted turkey breast, sliced thick on ciabatta bread with lettuce, organic tomatoes, and mayonnaise served with cranberry sauce.

lunch only. our wonderful albacore tuna salad served on whole wheat bun with lettuce, tomatoes, and provolone cheese.

lunch only. charbroiled breast of chicken, bacon, lettuce, tomatoes, onions, and house thousand island sauce on homemade ciabatta bread.

sauteed italian sausage with fire roasted bell peppers and roasted red onions in a light marinara sauce and basil, served on toasted ciabatta bread.

our lean burger patties are made from 100% usda ground chuck steak, cooked medium unless otherwise requested

our thick juicy turkey burger in made from 100% ground turkey which is cooked well done

(v). natural blend of brown rice, wild mushrooms, herbs and onions, with lettuce, tomatoes, grilled onions, and house thousand island sauce on a wheat bun

icelandic cod fillet in a crispy beer batter served with cole slaw, french fries, and tartar sauce

chicken breast sauteed with baby spinach and topped with mozzarella served in a white wine sauce with sauteed vegetables

sauteed with garlic extra virgin olive oil and pine nuts, finished in a white wine lemon sauce with sauteed vegetables

soft corn tortillas filled with beer battered fish, avocados, organic tomatoes, onions, and chipotle sauce

boneless chicken breast sauteed with marsala wine sauce and mushrooms with sauteed vegetables

sauteed filet mignon medallions in a white wine bordelaise sauce and served with sauteed vegetables

served in a white wine spinach cream sauce with sauteed vegetables

homemade turkey or beef meatballs with marinara sauce and parmesan

(v). fresh organic roma tomatoes, basil, garlic extra virgin olive oil, and pecorino cheese

(v). baked eggplant rolls stuffed with angel hair pasta, parmesan cheese, basil, fresh tomato sauce topped with melted mozzarella cheese

(v). homemade ricotta and spinach ravioli in an aurora sauce

quil shaped pasta with juicy charbroiled chicken sauteed with radicchio, sundried tomatoes, green onions, in a garlic sauce

(v). penne pasta baked with homemade tomato sauce, fresh ricotta, eggplant parmigiana style and melted mozzarella

charbroiled chicken with sun-dried tomatoes and homemade pesto cream sauce

(df). fresh clams, garlic, italian parsley, and dry oregano

(df). shrimp, clams, mussels, and calamari with fresh tomato sauce

spaghetti pasta sauteed with italian pancetta, cracked black pepper, and egg yolk with romano and parmesan cheese in a creamy alfredo sauce

stuffed with chicken and topped with mozzarella and aurora sauce

fresh homemade ravioli filled with chicken and served in vodka sauce

thin layers of pasta baked with bechamel and meat sauce

homemade turkey or beef meatballs with marinara sauce and parmesan

(v). fresh organic roma tomatoes, basil, garlic extra virgin olive oil, and pecorino cheese

(v). baked eggplant rolls stuffed with angel hair pasta, parmesan cheese, basil, fresh tomato sauce topped with melted mozzarella cheese

(v). homemade ricotta and spinach ravioli in an aurora sauce

quil shaped pasta with juicy charbroiled chicken sauteed with radicchio, sundried tomatoes, green onions, in a garlic sauce

fresh homemade ravioli filled with chicken and served in vodka sauce

(v). penne pasta baked with homemade tomato sauce, fresh ricotta, eggplant parmigiana style and melted mozzarella

(v). tomatoes, basil, garlic, black olives, chili peppers, capers, feta cheese, and virgin olive oil

penne pasta sauteed with salmon and fire roasted red bell peppers, finished in vodka sauce

(df). fresh clams, garlic, italian parsley, and dry oregano

(df). shrimp, clams, mussels, and calamari with fresh tomato sauce

spaghetti pasta sauteed with italian pancetta, cracked black pepper, and egg yolk with romano and parmesan cheese in a creamy alfredo sauce

stuffed with chicken and topped with mozzarella and aurora sauce

charbroiled chicken with sun-dried tomatoes and homemade pesto cream sauce

(gf). creamy italian rice with chicken tenders and porcini mushrooms

with chicken, mushrooms, asparagus, and oregano with feta cheese sauce

thin layers of pasta baked with bechamel and meat sauce

(v). beer battered eggplant baked with tomato sauce, parmesan and mozzarella cheeses, served with spaghetti marinara.

breaded sauteed boneless chicken breast topped with marinara and mozzarella with a side of spaghetti marinara

boneless chicken breast sauteed in a white wine lemon caper sauce

boneless chicken breast sauteed with baby spinach and topped with mozzarella, served in a white wine sauce

changes daily, ask your server for details.

fresh baked salmon topped with papaya mango salsa, served on a lemon lime sauce

fillet of sole sauteed with garlic, extra virgin olive oil, and pine nuts finished in a white wine lemon sauce

thinly sliced veal sauteed with mushroom and dijon mustard, served in a white wine cream sauce

seared togarashi sesame crusted ahi tuna served with spinach rice and julienne vegetables

charbroiled black angus filet cooked to perfection, served in a brandy and peppercorn sauce

choice of beef or turkey

steamed

sauteed

free refills

apple, cranberry or orange