Marmalade Cafe - Malibu

Bold and refreshing cold brewed coffee from award-winning California roaster peerless coffee. Served in a pint glass over ice.

Chopped lean corned beef and potatoes, bell peppers, onions, herbs and grilled crispy. Three poached eggs and hollandaise, served with choice of side and toast.

White meat turkey breast, slow roasted and chopped with yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and hollandaise, served with choice of side and toast.

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.

3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.

A ? lb. of premium oak smoked salmon lox from santa barbara smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of bagel.

Red quinoa grilled vegetable hash with goat cheese, sundried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Gluten free and vegetarian.

Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style. Choice of toast and side.

3 eggs any style with choice of meat, side and toast.

Topped with cinnamon walnut compound butter and brown sugar praline sauce. Vegetarian.

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and Sriracha.

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.

Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast

Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast

Served with Marmalade potatoes or fresh fruit and a choice of toast

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato sauteed with eggs over easy and Sriracha.

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of side.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of side.

Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of side.

Egg whiles scrambled with tomato and basil, grilled skinless chicken breast and 7 grain almond granola pancakes topped with bananas and berries.

3 egg huevos rancheros with seasoned black beans and corn tortillas and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream.

2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.

Vegetarian.

Smothered in crunchy granola and sliced bananas. Vegetarian.

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

Topped with cinnamon walnut compound butter and brown sugar praline sauce.

Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.

Freshly toasted and crunchy with greek yogurt and fresh fruit.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar with warm breakfast syrup.

Melon, fresh berries and pineapple. Gluten free. Vegetarian.

Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and Hollandaise. Served with Marmalade potatoes or fresh fruit and choice of toast.

White meat turkey breast, slow roasted and chopped with yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and Hollandaise. Served with Marmalade potatoes or fresh fruit and choice of toast.

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.

3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.

A ? lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of bagel.

Red quinoa-grilled vegetable hash with goat cheese, Sundried tomatoes, 3 poached eggs and summer basil pesto. Vegetarian.

Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and choice of toast.

3 eggs any style and a juicy brandt prime top sirloin steak grilled to order, served with marmalade potatoes or fresh fruit and a choice of la brea bakery toast.

Housemade red chile and tomatillo sauce, refried black bean tostada, jack cheese blend, three over-easy eggs, pico de gallo and avocado crema. Vegetarian.

Fresh Atlantic salmon, whole-grain wild rice, tuscan lacinato kale, roasted potatoes, green onions grilled crispy topped with poached eggs. Hollandaise on request served with fresh fruit.

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten Free

Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.

Ripe hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. Vegetarian.

Served with Marmalade potatoes or fresh fruit and a choice of toast.

A 3-egg omelet smothered in chunky filet mignon chili and melted cheddar. Choice of la brea bakery toast.

Choice of la brea bakery toast.

Tortillas simmered in cumin-scented red chile sauce with red onions, grilled corn, spicy cabbage escabeche, avocado, pico de gallo and Mexican cream. Served with omelet style scrambled eggs. Gluten free.

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and Sriracha.

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in Hollandaise. Served with choice of side.

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and Hollandaise. Served with choice of side.

Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with choice of side.

Cheddar and green onion biscuit, split and topped with poached eggs and sage and black pepper pork sausage gravy. Served with fresh fruit.

A meatless benedict with 3 poached eggs, grilled portobellos, baby spinach, grilled vine ripe tomato and Hollandaise. Served with marmalade potatoes or fresh fruit and a choice of la brea bakery toast.

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.

3-egg huevos rancheros with seasoned black beans and corn tortillas and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream.

2 buttermilk pancakes, hardwood smoked bacon and two eggs any style.

Choose buttermilk or gluten-free. Vegetarian.

Smothered in crunchy granola and sliced bananas. Vegetarian.

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

Topped with cinnamon-walnut compound butter and brown sugar praline sauce.

Freshly toasted and crunchy, with Greek yogurt and fresh fruit. Vegetarian.

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. With warm breakfast syrup.

Vegetarian.

Melon, fresh berries and pineapple. Vegetarian.

Gluten free and vegetarian.

Freshly toasted and crunchy, with Greek yogurt and fresh fruit. Vegetarian.

Topped with cinnamon-walnut compound butter and brown sugar praline sauce. Vegetarian.

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and Sriracha.

Chipotle Hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo and choice of side.

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs and summer basil pesto. Gluten free. Vegetarian.

Housemade red chile and tomatillo sauce, refried black bean tostada, jack cheese blend, three over-easy eggs, pico de gallo and avocado crema. Vegetarian.

The cocktail that eats like an appetizer. Two crisp thick-cut strips of lean hardwood smoked bacon, with our fresh housemade blend of tomato juice, atomic horseradish, cracked black pepper, fresh citrus juices and worcestershire, kicked up with smoky chipotle also available ?virgin?.

Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Gluten free and vegan.

Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping. Vegetarian.

Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips. Spicy.

Grilled veggies with jack and cheddar cheeses. Pico de gallo, guacamole and sour cream. Vegetarian.

Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole and sour cream.

A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Basil aioli. Gluten free. Vegetarian.

Flash fried cauliflower florets tossed with tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.

Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.

Grilled pita bread, vegetable crudites and rosemary infused olive oil. Vegetarian.

Citrus ponzu for dipping.

Bel paese cheese and hatch green chiles. pico de gallo, guacamole and sour cream. Spicy.

Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic and served with grilled sourdough baguette.

A marmalade classic, rich and creamy bisque with wild mushrooms. Gluten free and vegetarian.

Hearty vegetarian soup with kabocha squash and kale. Gluten free and vegan.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

Lightly spiced chile broth with tortillas and chicken. Garnished with cilantro.

Slow cooked spilt peas with hearty vegetable broth and herbs. Gluten free and vegan.

Our classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.

Filet mignon and kidney beans simmered with tomatoes, onions, peppers, dried chilies and cumin. Warm jalapeno-cheddar muffin.

Filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun-dried tomatoes and lettuce and tossed with Italian herb vinaigrette. Gluten free.

Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing.

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette. Gluten free and vegetarian.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.

Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi.

Choice of salad.

Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.

Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus.

Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

Grass-fed Colorado lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll.

Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.

Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Vegan and gluten free.

Shelton farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.

Featuring The Beyond Burger, the revolutionary meaty plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.

A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.

Orecchietti pasta with 7 cheeses, topped with crispy Parmesan panko. Vegetarian.

Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.

Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.

Ricotta, Parmesan and mozzarella with herbs and in Yolo valley tomato cream sauce. Vegetarian.

Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Mary?s naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today?s green vegetable.

Tender chicken breast filets and cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini and a baby arugula and shaved red onion salad.

Mary?s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs and served in a flaky pastry bowl.

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.

Tender chicken breast filets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.

King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.

Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.

Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil and shaved Parmesan-Reggiano. Vegetarian.

Pappardelle pasta, cremini mushroom gravy and steamed broccolini.

Crisp battered alaskan cod with housemade tartar sauce, cole slaw and fries.

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.

Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Gluten free and vegan.

Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand cut yukon gold kettle chips for dipping. Vegetarian.

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado. Served with japanese seaweed salad and wonton chips. Spicy.

Grilled veggies with jack and cheddar cheeses. pico de gallo, guacamole, sour cream.

Grilled chicken breast with jack and cheddar cheeses. pico de gallo, guacamole and sour cream.

A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Basil aioli. Gluten free. Vegetarian.

Choose steamed or crispy. Citrus ponzu for dipping.

Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.

Flash fried cauliflower florets tossed with tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.

Grilled pita bread, vegetable crudites and rosemary infused olive oil. Vegetarian.

Spicy chorizo with bel paese cheese and hatch green chiles. pico de gallo, guacamole and sour cream. Spicy.

A marmalade classic, rich and creamy bisque with wild mushrooms. Gluten free and vegetarian.

Hearty vegetarian soup with kabocha squash, kale. Gluten free and vegan.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

Lightly spiced chile broth with tortillas and chicken. Garnished with cilantro.

Slow cooked spilt peas with hearty vegetable broth and herbs. Gluten free and vegan.

Our classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.

Choice of organic mixed green or Caesar salad with cup of any housemade soup.

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and haas avocado on chopped lettuce. Lemon dijon dressing. Gluten free.

Chopped chicken, salami, roasted peppers, garbanzos, provolone, kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette. Gluten free.

Chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing with a hint of anchovy.

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon dijon vinaigrette. Vegetarian and gluten free.

Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese and toasted walnut vinaigrette.

Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette. Vegetarian.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon dijon vinaigrette. Gluten free.

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.

Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens and sesame ginger vinaigrette.

Grilled la brea bakery seven grain bread, pea shoot salad, pickled onions, maldon sea salt and lemon dijon dressing. Vegetarian.

Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi.

4 cheese blend on thick cut grilled bread and served with a cup of creamy tomato bisque. Vegetarian.

Our classic recipe of slow simmered filet mignon pieces, kindly beans and guiness stout with tomatoes and spices. Served with warm jalapeno cheddar glaze, garlic broccoli and yukon gold mashed potatoes.

Sustainably raised british columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and yukon gold mashed potatoes.

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.

Tender chicken breast filets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.

Mary?s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs and served in a flaky pastry bowl.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed yukon gold potatoes.

Rosemary lemon brined semi boneless half chicken served with crispy tuscan potatoes, grilled broccolini and red pepper relish.

Filet mignon and kidney beans simmered with tomatoes, omnions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin.

Crisp battered alaskan cod with housemade tartar sauce, cole slaw and fries.

Roasted turkey breast and smoked bacon on toasted la brea bakery sourdough with lettuce, tomato and mayo.

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread. Udi?s gluten-free bread upon request.

Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado and melted provolone, on crispy grilled sourdough.

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus.

Lean, reduced-sodium corned beef custom cured to marmalade?s recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss and 1000 island.

Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Tuna salad on sourdough, lettuce and tomato.

Sustainably caught light tuna, blended with mayo, dijon and chopped veggies. Tuna melt on grilled sourdough with melted cheddar 1.

Thick cut bacon, avocado, lettuce, tomato and mayo on toasted la brea bakery sourdough.

Choice of turkey, tuna salad or blta with a cup of our housemade soup.

Mary's chicken breast, crispy fried on toasted la brea bakery brioche bun with buttermilk jalapeno slaw and pickled red onion. Udi?s gluten-free bread upon request.

Four-cheese blend on thick-cut grilled la brea bread, served with a cup of creamy tomato bisque.

The double burger done 1 better. Our custom ground blend of brandt beef sirloin, filet mignon and short rib, 2slices of tillamook oregon sharp white cheddar, heirloom tomatoes and shredded iceberg on a toasted la brea bakery brioche bun, with ?secret sauce? and parmesan herb seasoned fries.

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.

Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

Grass fed Colorado lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll.

Shelton farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.

Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Vegan and gluten free.

Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.

A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Orecchietti pasta with 7-cheeses and topped with crispy Parmesan panko. Vegetarian.

Ricotta, Parmesan and mozzarella with herbs and in Yolo valley tomato cream sauce. Vegetarian.

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.

Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.

Pieces of tender Atlantic salmon, asparagus s tips and sweet onions in lemon Chardonnay cream and Parmesan.

Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

96 oz. (10-12 cups.) Regular or decaf with cream and assorted sweeteners.

96 oz. (10-12 servings.) Regular or tropical with lemon wedges and sweeteners.

Choose Waiwera (still) or Pellegrino (sparkling.)

Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.

Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.

Your choice: bacon, eggs, cheddar & pico de gallo salsa or egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

Serves 8-10 people. Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce, and tomato.

Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar.

With housemade Marmalade Cafe granola and fresh berries.

With fresh blue & white corn tortilla chips.

With Yukon gold kettle chips for dipping.

Served with ponzu and vegetables.

Made fresh daily. Please call for today's selections.

Diced chicken, cucumber, tomato, egg, Swiss cheese, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Lemon Dijon dressing.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.

Lemon Dijon dressing.

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

Umami soy roasted chicken, Napa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.

Choose one variety per platter or mix & match up to three varieties.

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas. Served with Marmalade's famous whipped Yukon gold potatoes.

Chicken breast lightly sauteed with lemon, caper and wine. Served with Marmalade's famous whipped Yukon gold potatoes.

Chicken breast lightly sauteed with mushrooms and Marsala wine. Served with Marmalade's famous whipped Yukon gold potatoes.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze. Served with Marmalade's famous whipped Yukon gold potatoes.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy. Served with Marmalade's famous whipped Yukon gold potatoes.

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley.

Chicken breast dusted with Cajun spiced and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan.

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.

Orecchietti pasta with 7 cheeses with crispy Parmesan panko.

With garlic and shallots.

With toasted almonds and butter.

With shaved onions and lemon Dijon dressing.

Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa.

Raisins, brandy, spices and warm caramel sauce.

Please call for today's selection.

Yukon gold mashed potatoes, garlic parmesan spinach, crispy onions 22.99 add garlic shrimp skewer.

Sustainably raised british columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and yukon gold mashed potatoes.

Smoked bacon, tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri.

Brand farms prime top sirloin steak, maine lobster saute, jumbo asparagus, yukon gold mashed potatoes and bearnaise.

Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion?cilantro relish. Served on corn tortillas with housemade salsas and refried black beans topped with jack cheese blend.

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Served on corn tortillas with housemade salsas and refried black beans topped with jack cheese blend.

Wild caught wahoo, tabanero hot sauce marinade with shredded cabbage, avocado crema and pico de gallo. Served on corn tortillas with housemade salsas and refried black beans topped with jack cheese blend. Spicy.

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce.

Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion?cilantro relish.

Wild caught wahoo, tabanero hot sauce marinade with shredded cabbage, avocado crema and pico de gallo. Spicy.