Terra

prince edward island mussels in a saffron, mustard, white wine sauce, served with crostini

arugula, toasted sunflower seeds, shaved pecorino, lemon juice, truffle oil

hopped romaine, house made croutons, anchovies & parmesan cheese

sliced grilled tri-tip, crumbled maytag bleu cheese, apple wood smoked bacon with a sherry vinaigrette

bufala mozzarella, prosciutto, blanched cherry tomatoes, basil, olive oil

roasted seasonal vegetables, terra farm's mixed greens, greek haloumi cheese, late-harvest riesling vinaigrette

roasted butternut squash, walnuts, terra farm's arugula, goat cheese, balsamic vinegar

with apple & cranberry compote and an aged balsamic reduction

with a cassis reduction, wild rice pilaf and sautéed radicchio

mixed greens, cucumber, citrus ponzu

served with chipotle mayo and marinara sauce

(selection from the cheese store of beverly hills) with toasted almonds, homemade jam, grilled crostini

homemade tomato sauce and fresh basil

with portobello mushrooms, smoked gouda & mozzarella and truffle oil

sautéed garlic mushrooms, tomato sauce, mozzarella, goat cheese & terra farm arugula

seasonal vegetables, roasted garlic, fresh basil, extra virgin olive oil, parmagiano reggiano

stuffed with wild mushrooms, ricotta & parmesan in a porcini butter sauce with truffle oil

with dungeness crab and pacific white shrimp in a light marinara sauce

fresh new zealand clams, garlic, parsley and white wine

spaghetti in a parmesan & cream sauce with apple smoked bacon and peas

with roasted vegetables, israeli couscous & lemongrass beurre blanc sauce in parchment paper

basmati rice, sautéed spinach, charred heirloom tomato coulis and a dijon, capers sauce

with green beans, capers and a lemon-butter sauce

quinoa, sautéed green beans, bing cherry & cassis reduction sauce

roasted breast and confit leg, smashed red potatoes, braised tuscan black kale, tarragon jus

on a bed of polenta with grilled asparagus with a cranberry & cassis reduction

maytag bleu cheese butter, roasted rosemary potatoes, broccolini and baby carrots.

served with demi sauce, potatoes au gratin and broccolini

homemade tomato sauce and fresh basil

with portobello mushrooms, smoked gouda & mozzarella and truffle oil

sautéed garlic mushrooms, tomato sauce, mozzarella, goat cheese and arugula

stuffed with 4 cheeses in a light tomato-pesto sauce

over spaghetti squash, braised radicchio and applewood smoked bacon

sweet potato gratin, caramelized cipollini onion

brown sugar pecan ice cream

served with housemade chipotle mayo and marinara sauce

ground sirloin, bob's big boy blue cheese dressing, swiss cheese & bacon

with hand-cut french fries traditional sloppy joe ground beef, marinara, onions, green peppers, & coleslaw

braised beef short rib tacos cilantro and diced onion, sour cream

fresh snapper, grilled or batter-fried, with coleslaw, cilantro & chipotle sauce

with pinto beans topped with sharp cheddar, onions and sour cream

served with basil-pesto aioli, jalapeno bbq & ketchup

with 3 dipping sauces basil-pesto aioli, jalapeño bbq, ketchup

served with toasted almonds, homemade jam and grilled crostini

served warm with brown sugar ice cream

lemon verbena whipped cream

served warm with vanilla bean ice cream

with chocolate hazelnut biscotti ice cream

vanilla, dark chocolate, peanut butter and jelly chocolate hazelnut biscotti, brown sugar

a selection of artisan cheeses, roasted almonds, grilled crostini, fig jam

grey goose vodka, bleu cheese olives

stoli raspberry, fresh lemonade, chambord, sugar rim

cazadores tequila, blood orange juice, cointreau, fresh lime, s & s

stoli white pomegranate vodka, pomegranate juice, splash pineapple

stoli vanilla vodka, bailey's, kahlua, freshly brewed espresso

chambord, bailey's, stoli vanilla vodka, godiva liqueur