Starters
- Chicago-Style Spinach Dip $14.00
- Grilled Artichokes $14.00
- Rosemary Focaccia & Olives $3.00
- House-Smoked Salmon $14.00
- Parmesan Cheese Toast $7.00
- Emerald Kale Salad $8.00
- Tonight's Soup $8.00

Salads
- Kampachi Yellowtail Sashimi $19.00
  
  with emerald kale salad tossed in a roasted peanut vinaigrette
- Grilled Chicken Salad $19.00
  
  mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce
- Thai Steak & Noodle Salad $20.00
  
  marinated filet, avocado, mango, thai dressing (or rotisserie chicken)
- Classic Caesar Salad $13.00
  
  crisp romaine, grated reggiano, rustic croutons
- Traditional Salad $13.00
  
  field greens, tomato, chopped egg, smokehouse bacon

Sushi
- Classic California Roll $13.00
- Coconut Shrimp Roll $15.00
- Spicy Tuna Roll $15.00
- Shrimp & Macadamia Roll $15.00
- Vegetable Roll $14.00
- Seared Tuna Roll $17.00
- Thai Tuna Roll $16.00
- Hiramasa Roll $17.00
- Barbecue Eel Roll $17.00
- Spicy Tuna 'Osaka Style' $15.00
- Nigiri Combo Plate $16.00
- Rainbow Roll $17.00

Burgers & Sandwiches
- Cheeseburger $17.00
  
  fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun
- House Made Veggie Burger $16.00
  
  our signature recipe with sweet soy glaze and melted monterey jack
- California Burger $18.00
  
  avocado, arugula, red onion, melted monterey jack
- Hickory Burger $17.00
  
  canadian bacon, grated cheddar, onion
- French Dip Au Jus $20.00
  
  thinly sliced roasted prime rib, house-made toasted french roll

House Specialties
- Pan-Seared Ahi Tuna $26.00
  
  avocado, mango, cucumber, honey-lime vinaigrette
- Scottish Salmon $28.00
  
  broiled in white wine, with mashed potatoes and spinach moderne
- Today's Fresh Fish $27.00
  
  lightly breaded and pan fried, with dill tartar and coleslaw
- Loup De Mer $28.00
  
  marcona almonds, lemon and fresh herbs, with seasonal vegetable
- Rotisserie Chicken $22.00
  
  roasted half chicken, crushed herbs, apricot glaze, dirty rice
- Barbecue Pork Ribs $32.00
  
  slow cooked and fall-off-the-bone tender, with coleslaw and french fries
- Hawaiian Rib-Eye $35.00
  
  pineapple soy ginger marinade, idaho loaded baked potato
- USDA Prime Filet $42.00
  
  charbroiled center-cut beef tenderloin, mashed potatoes, green vegetable
- Roasted Prime Rib $33.00
  
  aged and roasted on the bone, with an idaho loaded baked potato
- Prime New York Strip $48.00
  
  charbroiled with compound butter, served with rutherford tomatoes

Market Sides
- Spinach Moderne $5.00
- Mashed Potatoes $5.00
- Black Beans & Brown Rice $5.00
- Dirty Rice $5.00
- Couscous $5.00
- Coleslaw $5.00
- Seasonal Vegetable $5.00
- Hand-Cut French Fries $5.00
- True Idaho Baked Potato $6.00

Cocktails
- Dark & Stormy $11.00
  
  gosling's black seal rum, ginger beer, fresh lime - a quintessential summer drink
- Vesper $13.00
  
  named for james bond's love interest in 'casino royale' - grey goose, boodle's gin, kina l'avion
- Elder Collins $12.00
  
  hendrick's gin, st. germain, fresh grapefruit juice, - our light & refreshing original
- Margarita $12.00
  
  herradura silver tequila, combier, house-made sweet and sour, salted rim and a lime
- French 75 $12.00
  
  junipero gin, sparkling wine, fresh citrus or try a french 95 with buffalo trace whiskey
- Old Fashioned $12.00
  
  originated in 1806 - whistle pig rye, fee brothers bitters, orange twist
- Ginger Basil Sidecar $13.00
  
  a. hardy vs cognac, candied ginger, with muddled basil and lemon
- Signature Manhattan $13.00
  
  woodford reserve bourbon, carpano antica formula vermouth
- Negroni $12.00
  
  nolet's gin, campari, antica formula vermouth - a classic herbal aperitif cocktail

Sparkling
- Schramsberg $11.00
  
  blanc de blancs, california

Chardonnay
- Joullian $10.00
  
  monterey
- Grgich Hills $12.00
  
  napa valley
- Frank Family $13.00
  
  napa valley

Sauvignon Blanc
- Round Pond $10.00
  
  rutherford, napa valley
- Pascal Jolivet $11.00
  
  sancerre, loire, france

Rose & More Whites $10
- Red Car
  
  rosé, sonoma coast
- Schloss Vollrads
  
  riesling, germany
- Jermann
  
  pinot grigio, collio, italy

Pinot Noir
- Sonnet $12.00
  
  tondre's grapefield | santa lucia highlands
- Orogeny $14.00
  
  sonoma
- El Molino $15.00
  
  rutherford

Cabernet Sauvignon & Cabernet Blends
- Sequoia Grove $12.00
  
  napa valley
- Tamber Bey $13.00
  
  rabicano, yountville
- Mi Sueño $14.00
  
  el llano, napa valley
- Envy $15.00
  
  calistoga estate, napa valley

Merlot
- Truchard $10.00
  
  carneros

More Reds
- Catena $11.00
  
  malbec, mendoza, argentina
- Saddleback $12.00
  
  zinfandel, napa valley
- Melville $12.00
  
  verna's syrah, santa barbara

Dessert Wines
- Errazuriz $7.00
  
  late harvest sauvignon blanc, chile
- Meyer Family $9.00
  
  port, california

Menu for Houston's provided by Allmenus.com

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