Towne Restaurant

priced daily

cucumbers and avocado tossed in a tarragon vinaigrette

heirloom tomatoes, artichoke hearts smoked bacon and asiago cheese tossed in a caper/raisin vinaigrette topped with a fried egg

citrus juices, grapefruit segments cilantro shoots and scallions

dressed in soy, honey and ginger juice served with toasted baguette

truffle fries

shitake mushrooms pine nuts, micro greens, port glaze

france, and the basque country date puree, baguette toast

butternut and kabocha squash risotto crushed kalamata olives, feta cheese herbal sauce

sugar snap peas, fresh artichokes sweet carrots, ginger'd heirloom tomato sauce

shitake mushrooms coconut forbidden rice, mango, curry emulsion

potato puree market vegetables, truffle-honey-chicken jus

porcini mushroom risotto crushed cherry tomatoes, basil braising jus reduction

market vegetables sweet potato puree, natural veal reduction

grilled portabella mushroom curried mango, coconut-basil vinaigrette (vegan)