Appetizers
- Soup
  
  priced daily
- Mixed Greens $6.00
  
  cucumbers and avocado tossed in a tarragon vinaigrette
- Arugula $12.00
  
  heirloom tomatoes, artichoke hearts smoked bacon and asiago cheese tossed in a caper/raisin vinaigrette topped with a fried egg
- Mahi-Mahi Crudo $10.00
  
  citrus juices, grapefruit segments cilantro shoots and scallions
- Yellow Fin Tuna Tartar $15.00
  
  dressed in soy, honey and ginger juice served with toasted baguette
- Bbq Short Ribs $15.00
  
  truffle fries
- Tataki Of Beef Tenderloin $15.00
  
  shitake mushrooms pine nuts, micro greens, port glaze
- Cheese From Humboldt County $14.00
  
  france, and the basque country date puree, baguette toast

Entrees
- Grilled Mahi-Mahi $26.00
  
  butternut and kabocha squash risotto crushed kalamata olives, feta cheese herbal sauce
- Atlantic Salmon $24.00
  
  sugar snap peas, fresh artichokes sweet carrots, ginger'd heirloom tomato sauce
- Yellow Fin Tuna $27.00
  
  shitake mushrooms coconut forbidden rice, mango, curry emulsion
- Pumpkin Tortellini $18.00
- Crispy Chicken $22.00
  
  potato puree market vegetables, truffle-honey-chicken jus
- Braised Short Ribs $25.00
  
  porcini mushroom risotto crushed cherry tomatoes, basil braising jus reduction
- Filet Mignon $38.00
  
  market vegetables sweet potato puree, natural veal reduction
- Black Coconut Risotto $14.00
  
  grilled portabella mushroom curried mango, coconut-basil vinaigrette (vegan)
- 4 And 6 Course Seasonal Tasting Menus $44.00+
- Chef Laurent Saussy

Menu for Towne Restaurant provided by Allmenus.com

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