Shredded beef sauteed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans. Served with your choice of hot tortillas.

Divorced eggs. 2 eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans.

Omelette filled with sauteed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho’s special green rice and black beans.

Eggs scrambled with diced ham, crispy bacon, cheese, red potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream, pico de gallo and sliced avocado.

Tortilla strips, chicken mixed with scrambled eggs all simmered in chef Ramon's special red sauce, then enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinkled with Mexican Cotija cheese.

Soft corn tortilla topped with 2 fried eggs and then covered with creamy sauce of jack and cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans.

Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.

Marinated strips of chicken breast grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with mexican-style rice and beans and hot tortillas.

Marinated succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.

Two puffy flour tortillas filled with shrimp sauteed in a mild diabla sauce. Topped with shredded cabbage and chipotle sour cream.

Flour tortilla filled and folded with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles, special herbs and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with pancho’s special house dressing.

Two corn tortillas filled with crispy, seasoned mahi-mahi, shredded cabbage, pico de gallo and chipotle sour cream.

This is a centuries old traditional Mexican dish, famous throughout all of mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.

Corn tortillas filled and rolled with chicken, then covered with salsa verde especial, and topped with sliced avocados and sour cream. Served with mexican-style rice and beans.

A special Mexican appetizer. Mahi-mahi or shrimp, marinated with onions, lemons and spices and served cold with tostadas and avocado slices.

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and Jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole. Add chicken or beef for an additional charge.

Pancho's has created this unique recipe consisting of a special blend of melted mandrego, Mozzarella, cheddar, Jack and cream cheese, chorizo, artichoke hearts and slices of Jalapeno. Served with tostadita chips and brought to your table in a hot ceramic skillet. ¡Delicious!

An appetizer combination platter consisting of flour quesadillas, piernitas de pollo, taquitos dorados and pancho’s chicken flautas. Garnished with sour cream and guacamole.

Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers.

Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.

4 corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.

5 crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho's salsa verde especial. Sprinkled with Cotija cheese.

Queso fundido comes in many different ways and pancho’s has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeno. Served with tostadita chips and brought to your table in a ceramic skillet! Serves two or more people.

Five crispy corn mini-tacos with spicy ground beef, lettuce, tomatoes & cheeses

Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Traditional albondigas soup made with meatballs, carrots, potatoes, celery, onions and spices.

A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus honey vinaigrette. Topped with sliced mangos and sprinkled with Cotija cheese.

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus honey vinaigrette. Topped with sliced mangos and sprinkled with Cotija cheese.

Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.

Ensaladas.

Seasoned grilled chicken breast with spring greens, cilantro, red peppers and red onions. Tossed with rice noodles, peanuts and a citrus honey vinaigrette.

Three thick, homemade corn torillas layered with mexican style beans – one beef, one chicken, and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special “barrio” sauce.

Coomes with artichoke hearts, mushrooms and cheeses.

Comes with cheeses and chicken. Served with sour cream and guacamole.

Comes with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses. Served with sour cream and guacamole.

Comes with cheeses and grilled flat iron steak. Served with sour cream and guacamole.

Flour tortilla filled and folded with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles, special herbs and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.

Flour shell tortilla with Mexican-style beans, beef or chicken, melted cheeses & shredded lettuce, guacamole, sour cream, diced tomatoes and Pancho’s Special House Dressing.

Crisp flour shell tortilla filled with rice and beans, grilled shrimp, mixed greens, black olives, cheeses, sour crème, guacamole, tomatoes sprinkled cheeses and Pancho’s Special dressing.

Flour shell tortilla with Mexican-style beans, Asada, melted cheeses & shredded lettuce, guacamole, sour cream, diced tomatoes and Pancho’s Special House Dressing.

Corn tortillas filled and rolled with avocado and sauteed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Comes with Mexican style rice and black beans sprinked with Mexican Cotija cheese.

Corn tortillas filled and rolled with chicken, then covered with salsa verde especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our salsa blanca especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with shredded beef, then covered with Ramon's salsa especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.

Flour tortillas filled and rolled with carnitas then covered with salsa verde especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

2 corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

Baja style. 2 corn tortillas filled with crispy, seasoned mahi-mahi, shredded cabbage, pico de gallo and chipotle sour cream.

2 corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce.

2 corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.

2 flour tortillas filled with grilled wahoo mahi-mahi or salmon, shredded cabbage, pico de gallo and chipotle sour cream.

2 corn tortillas filled with strips of grilled flat iron steak and pico de gallo.

3 mini double-corn tortilla tacos served open-face “street style” with tender marinated chicken in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce.

2 puffy flour tortillas filled with shrimp sauteed in a mild diabla sauce. Topped with shredded cabbage and chipotle sour cream.

Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo. Served with mexican-style rice and beans, sour cream and guacamole.

Two corn tortillas filled with roasted marinated chicken, cooked in pancho’s special herbs and roasted mild california chiles. Served with mexican-style rice and beans, sour cream and guacamole.

Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes. Served with mexican-style rice and beans, sour cream and guacamole.

Two corn tortillas filled with chunks of seasoned and grilled genuine lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.

Two corn tortillas filled with strips of seasoned grilled chicken and Pico de Gallo, then topped with a delicious Mango relish blend and grated cheeses. Buen Apetito!

Two corn tortillas filled with marinated grilled shrimp, seasoned with Pancho's special herbs, then topped with a delicious Mango relish blend and grated cheeses. Buen Apetito!

Plain bean, beef and bean, or chicken and bean.

Plain bean, beef and bean, or chicken and bean, covered with red sauce and melted cheeses.

Flour tortilla filled with chunks of beef with salsa roja especial and then covered with melted cheeses.

Flour tortilla filled with chunks of pork with green chile sauce and then covered with melted cheeses.

Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and cheddar cheeese. Topped with sliced avocados and sour cream.

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses.

Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with chile con queso. Served with sliced avocado and sour cream.

Carne asada. Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Flour tortilla filled with sauteed shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with salsa verde, melted cheeses and topped with sliced avocado and sour cream.

Lour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with chunks of seasoned pork, cheeses and green chile sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!

Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans.

2 flour tortillas filled with wahoo, mahi-mahi or salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in salsa blanca especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho's special green rice and black beans sprinkled with Mexican Cotija cheese.

Tender pieces of boneless chicken slowly cooked in a scrumptious pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho's special green rice and black beans sprinkled with Cotija cheese.

Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

2 flour tortillas filled with sauteed shrimp and genuine crab, onions, tomatoes, bell peppers, and cheeses. Then covered with salsa verde especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.

Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sauteed vegetables. Complemened with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

Sauteed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special diablo sauce with roasted guajillo chiles and chef Ramon’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!

Large shrimp wrapped in bacon, sauteed in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienned sauteed vegetables. Melted butter provided for your dipping pleasure!

Chunks of boneless, skinless chicken breast smothered with a poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.

Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild chipotle cream sauce and melted cheeses. Served with black beans and pancho’s special green rice. Garnished with guacamole and sour cream.

Chunks of Breast of chicken in a succulent Mole Poblano sauce made of ancho and Pasilla chiles, sesame seeds and peanuts.Mexican-rice & beans.

Chunks of boneless, skinless chicken breast smothered with a poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.

Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas. Make it a combo for an additional charge.

Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!

Chunks of beef with salsa roja served with Mexican-style rice and beans.

Chunks of pork with green chile sauce served with Mexican-style rice and beans.

Strips of seasoned flat iron steak, sauteed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeno sauce. Served with Mexican-style rice and beans. Delicioso!

This is a centuries-old traditional Mexican- dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.

Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican- style rice and beans. Brought to your table in a hot skillet!

Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.

Marinated succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.

Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, Salsa Verde Especial and Cotija cheese

Traditional brownie served with butter sauce and topped with vanilla ice cream. Serves 2.

Tres leches or three mik's cake is 1 of the most popular and sold cakes throughout Mexico. It is a delicious treat! Serves 2.

Vanilla ice cream covered with crispy corn flakes and cinnamon. Served with a caramel sauce and whipped cream.

Ara’s special recipe of this traditional mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream.

A special Mexican appetizer. Mahi-mahi or shrimp, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.

Toasted corn tostaditas layered with beans, then covered with mucho cheddar and Jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole. Add chicken or beef for an additional charge.

Pancho's has created this unique recipe consisting of a special blend of melted mandrego, Mozzarella, cheddar, Jack and cream cheese, chorizo, artichoke hearts and slices of Jalapeno. Served with tostadita chips and brought to your table in a hot ceramic skillet. ¡Delicious!

An appetizer combination platter consisting of flour quesadillas, piernitas de pollo, taquitos dorados and Pancho’s chicken flautas. Garnished with sour cream and guacamole.

Large shrimp accompanied by Pancho’s delicious chilled cocktail broth. Garnished with avocado, pico de gallo, and cucumbers.

Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.

4 corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Comes with guacamole.

5 crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho's salsa verde especial. Sprinkled with Cotija cheese.

Queso fundido comes in many different ways and pancho’s has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeno. Served with tostadita chips and brought to your table in a ceramic skillet! serves two or more people.

Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Traditional albondigas soup made with meat balls, carrots, potatoes, celery, onions and spices.

A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus honey vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese.

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus honey vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese.

Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice.

Ensaladas.

Seasoned grilled chicken breast with spring greens, cilantro, red peppers and red onions. Tossed with rice noodles, peanuts and a citrus honey vinaigrette.

Three thick, homemade corn torillas layered with mexican style beans – one beef, one chicken, and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special “barrio” sauce.

Comes with artichoke hearts, mushrooms and cheeses.

Comes with cheeses and chicken. Served with sour cream and guacamole.

Comes with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses. Served with sour cream and guacamole.

Comes with cheeses and grilled flat iron steak. Served with sour cream and guacamole.

Flour tortilla filled and folded with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles, special herbs and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho's special house dressing.

Flour shell tortilla with Mexican-style beans, Asada, melted cheeses & shredded lettuce, guacamole, sour cream, diced tomatoes and Pancho’s Special House Dressing.

Corn tortillas filled and rolled with avocado and sauteed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Comes with Mexican style rice and black beans sprinked with Mexican Cotija cheese.

Corn tortillas filled and rolled with chicken, then covered with salsa verde especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our salsa blanca especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with shredded beef, then covered with Ramon's salsa especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.

Flour tortillas filled and rolled with carnitas then covered with salsa verde especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

2 corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

Baja style. 2 corn tortillas filled with crispy, seasoned mahi-mahi, shredded cabbage, pico de gallo and chipotle sour cream.

2 corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild сhile poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce.

2 corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.

2 flour tortillas filled with grilled wahoo mahi-mahi or salmon, shredded cabbage, pico de gallo and chipotle sour cream.

2 corn tortillas filled with strips of grilled flat iron steak and pico de gallo.

3 mini double-corn tortilla tacos served open-face “street style” with tender marinated chicken in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce.

2 puffy flour tortillas filled with shrimp sauteed in a mild diabla sauce. Topped with shredded cabbage and chipotle sour cream.

2 corn tortillas filled with tender pieces of seasoned pork and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.

2 corn tortillas filled with roasted marinated chicken, cooked in pancho’s special herbs and roasted mild California chiles. Served with Mexican-style rice and beans, sour cream and guacamole.

2 corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes. Served with Mexican-style rice and beans, sour cream and guacamole.

2 corn tortillas filled with chunks of seasoned and grilled genuine lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.

Two corn tortillas filled with strips of seasoned grilled chicken and Pico de Gallo, then topped with a delicious Mango relish blend and grated cheeses. Buen Apetito!

Two corn tortillas filled with marinated grilled shrimp, seasoned with Pancho's special herbs, then topped with a delicious Mango relish blend and grated cheeses. Buen Apetito!

Four crispy taquitos with chicken or shredded beef, guacamole, sour cream, Salsa Verde Especial and Cotija cheese

Plain bean, beef and bean, or chicken and bean.

Plain bean, beef and bean, or chicken and bean, covered with red sauce and melted cheeses.

Flour tortilla filled with chunks of beef with salsa roja especial and then covered with melted cheeses.

Flour tortilla filled with chunks of pork with green chile sauce and then covered with melted cheeses.

Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and cheddar cheese. Topped with sliced avocados and sour cream.

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Anna Maria’s special enchilada sauce and melted cheeses.

Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with chile con queso. Served with sliced avocado and sour cream.

Carne asada. Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Flour tortilla filled with sauteed shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with salsa verde, melted cheeses and topped with sliced avocado and sour cream.

Flour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with chunks of seasoned pork, cheeses and green chile sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

Chunks of boneless, skinless chicken breast smothered with a poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.

Sauteed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special diablo sauce with roasted guajillo chiles and chef Remon’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!

Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sauteed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo. Brought to your table in a hot skillet!

2 flour tortillas filled with sauteed shrimp and genuine crab, onions, tomatoes, bell peppers, and cheeses. Then covered with salsa verde especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.

2 flour tortillas filled with wahoo, mahi-mahi or salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in salsa blanca especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho's special green rice and black beans sprinkled with Mexican Cotija cheese.

Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sauteed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and refried beans.

Chunks of boneless, skinless chicken breast smothered with a poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.

Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild chipotle cream sauce and melted cheeses. Served with black beans and pancho’s special green rice. Garnished with guacamole and sour cream.

Tender pieces of boneless chicken slowly cooked in a scrumptious pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of mexico. Served with pancho’s special green rice and black beans sprinkled with Cotija cheese.

Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas. Make it combo for an additional charge.

Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet!

Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!

Chunks of beef with salsa roja served with Mexican-style rice and beans.

Chunks of pork with green chile sauce served with Mexican-style rice and beans.

Strips of seasoned flat iron steak, sauteed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeno sauce. Served with Mexican-style rice and beans. Delicioso!

This is a centuries-old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.

Traditional brownie served with butter sauce and topped with vanilla ice cream. Serves 2.

Tres leches or 3 milk's cake is one of the most popular and sold cakes throughout Mexico. It is a delicious treat! Serves 2.

Vanilla ice cream covered with crispy corn flakes and cinnamon. Served with a caramel sauce and whipped cream.

Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Crispy pastries covered in cinnamon sugar then drizzled with honey. Served with vanilla ice cream.

Beef or chicken taco served with rice and beans or french fries.

A Cheese or chicken enchilada served with rice and beans or french fries.

A flour or corn tortilla filled with cheese and served with rice and beans or french fries.

Macaroni pasta in a creamy cheese sauce. Sprinkled with real cheddar cheese. Served with french fries.

Breast of chicken strips served with french fries.

A nino size cheese pizza served with french fries.

Must be 21 to purchase. Pancho’s Signature Margarita made with Tequila, original sweet and sour and Triple Sec. Same great recipe for over 40 years.

Must be 21 to purchase. Pancho’s signature Margarita made with cuervo gold and a float of grand marnier. “A Manhattan beach local’s drink of choice".

Must be 21 to purchase. Pancho’s signature Margarita with freshly sliced jalapeno peppers and garnished with a tajin rim. Spicy.

Must be 21 to purchase. Pancho’s house Margarita with Cuervo silver-blue agave.

Must be 21 to purchase. Pancho’s signature margarita flavored with your choice of strawberry, mango, pomegranate, peach, raspberry, melon, ginger.

Must be 21 to purchase. Patron Tequila with our unique sweet and sour and Triple Sec.

Must be 21 to purchase. House tequila with lime juice and Triple Sec.

Must be 21 to purchase. Made with monte alban mezcal 100% agave.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

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Espadin.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

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Must be 21 to purchase. Bottle.

Must be 21 to purchase. Bottle.

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Must be 21 to purchase. Red blend.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Served with Mexican-style rice and your choice of Mexican-style beans, frijoles de la olla or frijoles negros.

Beef taco, cheese enchilada and Chile-relleno, with Mexican-style rice and beans.