Marinara, mozzarella and Parmesan. Vegetarian and gluten free.
Served with roasted red pepper and tomato sauce.
Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
Served with green goddess dressing.
Shaved Parmesan, gremolata, lemon oil and arugula served with lemon aioli. Vegetarian and gluten free.
3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.
Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.
Sage and browned butter. Vegetarian.
Shaved fennel and lemon dressing.
Mozzarella chips, tortilla chips and avocado. Vegetarian.
Served with green goddess dressing.
Served with crostini.
Or soup Du Jour
Please call restaurant for daily soup selection.
Avocado aioli dipping sauce. Vegetarian.
Served with roasted tomato sauce and parmesan
Served with roasted points and homemade blue corn tortilla chips
Organic mixed greens, avocado, and mango wrapped in fresh rice paper and topped with cilantro vinaigrette.
Sweet ponzu sauce, cucumber, mango, avocado and wontons.
Cabernet butter sauce, crispy onion, and shaved parmesan
Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.
Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!
Romaine, shaved Parmesan, croutons and homemade Caesar dressing.
Green beans, tomato, capers, fingerling potatoes and hard boiled egg.
Mixed greens, garbanzos, celery, brie, croutons, onions, salami and vinaigrette.
Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Substitute wild Alaskan for an additional charge. Gluten free.
Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.
Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.
Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.
Tomato sauce, goat cheese and basil.
Mozzarella, ricotta, spinach, and chives.
Arugula and extra virgin olive oil.
Ricotta cheese, arugula and Parmesan.
Kalamata olives, capers, fresh jalapenos, red onions, mozzarella, and marinara
Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.
Wild mushrooms and spinach tossed with Gorgonzola cream sauce.
Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.
Sherry wine spicy marinara.
Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.
Shrimp, scallops, salmon and basil cream sauce. Gluten free. .
Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.
Spinach and blistered tomatoes in a lemon cream sauce
Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.
Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.
Roasted tomatoes, caramelized onions and basil. Vegetarian.
Peas, corn, and mascarpone cream sauce.
Mushrooms, prosciutto, and Alfredo sauce.
Sun dried tomatoes, spinach, toasted pine nuts, and mascarpone cream sauce.
Garlic, chili, basil, scallions, lobster reduction, and homemade angel hair.
Artichokes, herb ricotta, pine nuts, Parmesan and pesto. Vegetarian.
Manilla clams and linguini in a white wine sauce with crushed red peppers
Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.
In a lemon, butter, caper sauce
Fettuccine Alfredo.
Sauteed spinach and lemon caper sauce. Gluten Free.
Served with broccolini
Cherry pinot noir sauce and roasted shallots.
Oven roasted, tomatoes, carrots, onions and sherry wine sauce.
Port wine mint reduction sauce.
Charbroiled served with a side of Cabernet butter sauce and spicy Schezwan sauce.
Charbroiled and served with Cabernet butter sauce and spicy Schezwan sauce.
Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.
Pancetta, portobello, cherry tomatoes, goat cheese and bail with balsamic reduction. Gluten free.
Wasabi beurre blanc, mashed potatoes and green beans.
Melted mozzarella, pesto, broccoli and fingerling potatoes.
Artichokes, capers, cherry tomatoes, and mashed potatoes. Gluten free.
Sauteed spinach, fingerling potatoes, and lemon caper sauce. Gluten free.
Roasted tomatoes, carrots, and mashed potatoes.
Cherry pinot noir sauce, mashed potatoes, roasted shallots and green beans.
Shrimp, scallops, halibut, salmon, and basil cream sauce. Gluten free.
Rosemary fingerling potatoes, asparagus port wine mint reduction sauce.
Basil and spicy fra diavolo sauce.
Marinara, mozzarella and Parmesan. Vegetarian and gluten free.
Vegetarian.
Please call restaurant for daily soup selection.
Served with roasted red pepper and tomato sauce.
Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
Served with green goddess dressing.
Shaved Parmesan, gremolata, lemon oil and arugula, served with lemon aioli. Vegetarian and gluten free.
Sweet corn succotash, bell peppers and tarragon oil. Gluten free.
3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.
Avocado, cucumber, cilantro, soy sauce, garlic chili paste and served with wontons.
Wild mushroom and goat cheese filet mignon with salsa verde smoked salmon with herb cream cheese and tomato chutney.
Sage and browned butter. Vegetarian.
Brie, mozzarella, chipotle ranch and pico di gallo .
Shaved fennel and lemon dressing. Gluten free.
Marinara, mozzarella and parmesan. Vegetarian. Gluten Free.
Served with green goddess dressing.
Vegetarian.
Avocado aioli dipping sauce. Vegetarian.
Brie, mozzarella, chipotle ranch and pico di gallo.
Organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, brie cheese croutons and homemade vinaigrette. Try it Lisa's way: No salami, no red onions. Add mushrooms, artichokes and avocado (vegetarian).
Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette and homemade garden patty. Vegetarian.
Romaine, shaved Parmesan, croutons and Caesar dressing.
Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.
Feta, pine nuts, cucumbers, cherry tomatoes, grilled seasonal vegetables on a bed of romaine lettuce cups and lemon vinaigrette. Gluten free and vegetarian.
Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, Kalamata olives and lemon vinaigrette. Gluten free.
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Add wild Alaskan salmon for an additional charge. Gluten free.
Mixed greens, spinach, Gorgonzola, crispy onions, tomato, avocado and raspberry chipotle.
Mixed greens, walnuts, apples, and raspberry vinaigrette. Gluten free.
Green beans, tomato, capers, fingerling potatoes, and hard boiled egg.
Fresh spinach, zucchini, asparagus, cherry tomatoes, avocado, and cilantro vinaigrette. Gluten free.
Chopped gourmet greens, garbanzo beans, celery, onions, salami, vinaigrette and brie cheese croutons.
Organic mixed greens, tomatoes, homemade angel hair, grilled eggplant, fried capers with balsamic vinaigrette. Add flank steak for an additional charge. Vegetarian.
Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
Sun-dried tomato, spinach, asparagus, garlic and olive oil.
Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.
Sun-dried tomatoes, spinach, toasted pine nuts and mascarpone creamy garlic sauce.
Sherry wine spicy marinara.
Spinach and mushrooms an Gorgonzola cream sauce.
Garlic, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
Shrimp, scallops, salmon and sauteed with basil cream sauce. Gluten free.
Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese BBQ sauce.
Served with prosciutto, mushrooms and Alfredo sauce.
Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.
Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.
Peas, corn, and mascarpone cream sauce.
Sun dried tomato, spinach and garlic.
Sun dried tomatoes, spinach, toasted pine nuts, and mascarpone cream sauce.
Pan fried with pesto, roasted tomatoes, caramelized onions. Vegetarian.
Artichokes, herb ricotta, pine nuts, Parmesan and pesto. Vegetarian.
Prosciutto, basil, shallots, vodka sauce.
Julienne seasonal vegetables, creamy garlic mascarpone sauce, spaghetti finished with black pepper.
Garlic, chili, basil, scallions, and lobster reduction.
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.
Soppressata, chicken sausage, Italian sausage, bell peppers, Kalamata olives, marinara and fresh mozzarella.
Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.
Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.
Prosciutto, arugula, artichokes and Lido’s famous spicy vodka sauce.
Pesto, mushrooms, fresh basil and mozzarella.
Pepper jack, caramelized onions, and cilantro.
Tomato sauce, goat cheese and basil. Vegetarian.
Mozzarella, ricotta, spinach, and chives. Vegetarian.
Arugula and extra virgin olive oil.
Ricotta cheese, arugula and Parmesan.
Melted manchego cheese, caramelized onions, Thousand Island, toasted brioche bun and herb fries.
Organic chicken with melted mozzarella and pesto sauce served with green beans and fingerling potatoes. Gluten Free.
Fettuccine Alfredo and green beans.
Charbroiled and herb fries.
Stuffed with spinach and mushrooms, citrus burre blanc and roasted garlic mashed potatoes.
Pepper jack cheese, caramelized onions, mayonnaise, Italian egg bread and herb fries.
Honey mustard, wild greens, hearts of palm and tomato.
Fresh herbs, broccoli, sliced, tomatoes, and capers
Artichokes, capers, cherry tomatoes, and mashed potatoes.
Shrimp, scallops, halibut, salmon, and basil cream sauce.
Lettuce, tomato, avocado, whole whet bread and herb fries.
Roasted bell peppers, fresh mozzarella, basil, tomato, balsamic reduction on ciabatta bread. Vegetarian.
Pepper jack cheese, caramelized onions, mayonnaise and on homemade Italian egg bread.
Avocado, tomato, lettuce, bacon, pesto mayo on grilled ciabatta bread.
Lettuce, tomato, avocado and toasted whole wheat bread.
Prime rib au jus and Swiss cheese on French roll.
Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette, choice of tomato basil.