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vegetarian grape leaves, olives, spicy sautéed zucchini, vegetarian kibbi, labne and yogurt dip.
our famous potatoes, sautéed with cilantro, garlic, roasted chili and lemon juice. served with garlic sauce.
a mixture of crushed chickpeas and fava beans, garlic, herbs, and exotic spices. three falafel patties served with pickles, tomato, tahini sauce and pita.
a smooth medley of crushed chickpeas, garlic, lemon juice and tahini sauce, drizzled with olive oil. served with pita.
hummus mixed with a roasted chili sauce. served with pita.
fried cauliflower served with onion, tomato and tahini sauce with pine nuts.
fire roasted eggplant, delicately mixed with garlic, lemon juice, yogurt and tahini sauce sprinkled with sumac (sourberry) and drizzled with extra virgin olive oil. served with pita.
a mixture of rice, cracked wheat, finely diced tomato, parsley, onion and fresh mint rolled in grape leaves and slowly cooked in extra virgin olive oil and fresh lemon juice. served with pita.
a shell of extra lean ground beef and bulgar (crushed wheat) filled with a sautéed mixture of roasted pine nuts, onion, ground beef and special herbs. served with wild cucumber pickles, tomato, lettuce and a yogurt sauce.
a mixture of bulgar, tomato, onion, herbs and spices, drizzled with extra virgin olive oil. served with pita.
zucchini sautéed with fresh tomato, onion, garlic and extra virgin olive oil. served with pita.
yogurt tossed with cucumber, garlic and dry mint. served with pita.
a creamy kefir cheese dip, topped with olive oil and fresh mint. served with pita.
lebanese olives served with lettuce, tomato, wild cucumber pickles and pita.
a blend of extra lean top sirloin beef and lamb, mixed with parsley, onion and spices, spread on a flat pita, toasted and served with fresh tomato, parsley, onions and sourberry.
cooked with sautéed onion, carrots, tomato, garlic, celery, lemon juice and extra virgin olive oil.
seasonal vegetables, slowly cooked with lemon juice, olive oil, herbs and spices.
romaine lettuce, tomato, cucumber, green onions, parsley, radish, bell pepper, fresh mint, and sourberry, tossed with our house dressing (extra virgin olive oil and fresh lemon juice) and topped with olives and feta cheese.
romaine lettuce, tomato, cucumber, green onions, radish, bell peppers, mint, parsley, sumac (crushed dried sour berry), toasted pita croutons tossed with extra virgin imported olive oil and fresh lemon juice.
chopped fresh parsley mixed with bulgar (crushed wheat), chopped green onions, tomato, fresh mint, spices, extra virgin olive oil, and fresh lemon juice.
topped with onion, tomato, feta cheese and zaatar, sprinkled with extra virgin olive oil.
topped with feta cheese, tomato and dry basil, sprinkled with extra virgin olive oil.
topped with thyme, sesame seeds, sumac (sourberry), fresh mint, olives and tomato, sprinkled with extra virgin olive oil.
add feta cheese
marinated cubes of succulent charbroiled chicken breast, rolled in a pita, with tomato, wild cucumber pickles and garlic sauce.
tender marinated chicken breast and thigh cooked on an upright spit then thinly sliced and rolled in a pita with garlic sauce, tomato and wild cucumber pickles.
fried falafel patties made from beans and herbs, rolled in a pita with tomato, parsley, wild cucumber pickles, lettuce and tahini sauce (sesame seed paste).
fried cauliflower rolled in a pita with onion, lettuce, tomato, pine nuts and tahini.
marinated beef cooked on an upright spit then thinly sliced and rolled into a pita with tomato, onion, parsley, sumac (sourberry), wild cucumber pickles and tahini sauce.
tender cubes of charbroiled beef or lamb rolled in a pita with tomato, hummus, parsley, sliced onion and sumac (sourberry).
charbroiled skewer of extra lean ground top sirloin and lamb mixed with parsley, onion and lebanese spices, rolled in a pita with hummus, parsley, onion, tomato and sumac (sourberry).
a blend of lean ground beef and lamb, mixed with parsley, onion and spices, spread on a flat pita, toasted and served with fresh tomato, parsley, onions and sourberry.
take out only for the entire family, serves 4. 3 skewers (24 pieces) of perfectly charbroiled chicken tawook with rice, pita, and garden salad. substitute two kafta skewers for one chicken for no charge, substitute one skewer of lamb or beef kabob for one
skewer of chicken
skewered cubes of marinated, charbroiled chicken breast, served with hummus, garlic sauce, pita and your choice of salad.
add rice
tender marinated chicken breast and thigh cooked on an upright spit then sliced, served with hummus, garlic sauce, wild cucumber pickles, pita and choice of salad.
add rice
marinated beef steak, cooked on an upright spit then thinly sliced, served with hummus, tahini sauce, pita and your choice of salad.
add rice
charbroiled skewers of kafta, chicken tawook and beef kabob served on a bed of basmati rice with hummus or baba ghannouj and your choice of salad.
skewered cubes of marinated sirloin steak, charbroiled and served over basmati rice with hummus or baba ghannouj, pita and your choice of salad.
skewered cubes of seasoned lamb, charbroiled and served over basmati rice with hummus or baba ghannouj, pita and your choice of salad.
a feast of hummus, baba ghannouj, tabouleh, grape leaf and two falafel patties.
a choice of beef shawarma, chicken shawarma, chicken tawook, kafta, beef, or lamb. served over rice, with roasted tomato and onion.
four falafel patties served with hummus, fattoush, tomato, lettuce, wild cucumber pickles, tahini sauce and pita.
skewers of extra lean ground top sirloin and lamb mixed with parsley, onion and spices, charbroiled and served over basmati rice with a side of hummus and choice of salad.
tender chunks of lamb cooked over a low flame with fresh tomatoes and a special blend of spices and herbs, served over basmati rice, cooked with green bell peppers, onions, carrots, raisins and spices. sprinkled with pine nuts and almond slivers.
marinated in garlic, olive oil, cilantro and pepper. charbroiled to perfection. served over basmati rice with your choice of hummus or baba ghannouj and salad.
succulent french cut lamb chops (4) marinated in fresh lemon juice, garlic and olive oil, charbroiled over an open flame and served over basmati rice with your choice of hummus or baba ghannouj and salad.
filet mignon (9oz) marinated in our special spices and charbroiled to perfection. served over basmati rice with your choice of hummus or baba ghannouj and salad.
a combination of lamb chops, grilled tiger shrimp and filet mignon, marinated then charbroiled to perfection. served over basmati rice with your choice of hummus or baba ghannouj and salad.
skewers of lamb, beef, chicken tawook, kafta, chicken shawarma, beef shawarma and roasted onion and tomato, served on a bed of basmati rice with parsley, onion and sumac (sourberry). (suggested for 6 people)
orange blossom, pistachio, or dark chocolate.
an exotic flaky phyllo pastry filled with pistachios or walnuts.
an exotic semolina style pastry flavored with coconut.
warm nammoora topped with choice of ice cream, drizzled with orange blossom and pistachio bits.
an exoctic semolina wheat pastry assembled with sweet ashta, topped with orange blossom syrup.