Ghirardelli.

Ghirardelli.

Illy Nitro Cold Brew

Blended with ice and milk, apple juice, or orange juice.

Coke, Diet Coke, Sprite

Levain sourdough toast bedded with hummus, guacamole, organic arugula, and organic spinach topped with 2 eggs sunny side up. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

2 poached eggs with your choice of meat on an English muffin topped with homemade hollandaise sauce. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Smoked salmon and sauteed spinach on an English muffin topped with homemade hollandaise sauce. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Smoked salmon with cream cheese sprinkled with fresh dill. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Sauteed mushrooms, cheddar, bacon and caramelized onions. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

New York strip loin steak cooked to order with your choice of eggs any style.

Spinach wrap with eggs, cheddar, hashbrown, bacon avocado, pico de gallo and chipotle sauce. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Sauteed mushrooms, Parmesan cheese, pesto, Brie cheese, sauteed garlic and over easy eggs on top of a ciabatta. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Corn tortilla bedded with refried beans, ranchero sauce, cheese, avocado, pico de gallo and sour cream on the side. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Egg white omelet filled with organic baby spinach, chicken, mushrooms, sauteed garlic and topped with avocado. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Fresh eggs made to order with bacon, lettuce, tomato, avocado, pepper mayo and cheddar cheese on sourdough. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Avocado, tomato, provolone cheese, bacon, scrambled eggs and chipotle sauce on a French roll. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Scrambled eggs, brie, bacon and strawberry spread on toasted ciabatta. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Egg whites, avocado, spinach, provolone and pico de gallo in spinach tortilla. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Sausage, bacon or ham, scrambled eggs, cheddar, avocado and pico de Gallo. Served in soft corn tortilla. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Create your own fresh omelet. Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Served with fruit.

Sausage, bacon, ham, scrambled eggs, tomato, red onions, cheddar cheese and cracked pepper mayo on a French roll.

Atlantic lobster with two poached eggs on English muffin topped with house Hollandaise sauce.

Create your own fresh pancake with any two items. Served with two slices of bacon and two eggs.

With organic granola.

Served with Sloopy's hashbrowns or Sloopy's potato and choice of toast.

Smoked pork shoulder, baby arugula, cornmeal tomato, avocado, cage free fried egg, fig glaze on multigrain

Smoked pork shoulder, cage free poached eggs, hollandaise sauce, fried rosemary on sourdough bread

Herb marinated mushroom, spinach, braised onion, cage free poached egg, homemade hollandaise sauce, fried rosemary on sourdough.

Scrambled cage free eggs, hardwood smoked bacon, aged cheddar, tomato, arugula, white truffle oil, sriracha chili aioli on a buttered brioche bun

Fingerling herb potato, braised onion, green onion, arugula, cherry tomato, demi glaze, poached cage free egg and goat cheese.

Over medium cage free eggs, roasted red bell pepper, artichoke hearts, scallions, sharp cheddar, hardwood smoked bacon, chipotle aioli wrapped in spinach tortilla. Served with homemade chunky salsa

Red pepper, green pepper, avocado, caramelized onion, spinach, pico de gallo, bacon bits, 2 cage free eggs over easy, chipotle aioli. Garnished with micro cilantro.

Smoked Nova salmon, homemade creme fraiche, crushed avocado, fried capers, red radish, boiled cage free egg, lemon zest on sourdough.

Scrambled cage free eggs, herb potato, pico de gallo, harissa achiote garnished with pickled red onion, queso fresco, micro cilantro served on blue corn tortillas. Served with side of homemade chunky salsa

Cage free egg whites with cherry tomato, mushroom, red onions, spinach, topped with avocado

flavored black beans, rice, pico de gallo, creme fraiche, cage free eggs, avocado, homemade salsa, blue corn tortilla

cage free scrambled eggs, avocado, cherry tomatoes, creme fraiche, queso fresco, on multigrain bread

6 oz maine lobster tail, sautee veggies, housemade lemon hollandaise, cage free poached eggs on multigrain with potatoes

Cage free sunny side eggs, homemade hummus, black beans, broccoli, red peppers, roasted corn, quinoa, mixed greens, micro cilantro

Homemade tortilla chips, pico de gallo, red pickled onions, queso fresco, creme fraiche, two cage free sunny side eggs, avocado

With roasted red bell pepper and onion.

Crispy Sweet Potato Tater Tots

Roasted Brussels sprouts, tossed in sweet chili sauce garnished with shaved Parmigiana and chargrilled sourdough.

Homemade beer-battered shrimp basket with fries and coleslaw

Spicy tuna, shrimp tempura, guacamole, carrot, wonton, siracha aioli, cucumber, wrapped in Nori with fries.

Sautéed with achiote sauce, horse radish cream slaw, pickled red onion pico de gallo, queso fresco with fries.

Malt beer battered wild cod fish with sautéed peas, fries, and tartar sauce.

House battered chicken, served with fries and Asian coleslaw.

Roasted red bell pepper hummus, pitted green olives, kalamata olives, cucumber, cherry tomato, red radish, pita bread

Deep fried rice and spicy tuna with jalapenos and mixed greens

Tofu or Beef

Famous housemade fried zucchini sticks topped with parmasean

Made with Certified Prime Angus beef with cheddar, cracked pepper mayo, mustard, ketchup, lettuce, tomatoes and pickles on a poppy seed bun. Served with choice of side.

Made with Certified Prime Angus beef with pepper mayo, mustard, lettuce, tomatoes and pickles on poppy seed bun. Served with choice of side.

Made with Certified Prime Angus beef with loads of sauteed mushrooms, cracked pepper mayo and tomatoes on honey wheat bun. Served with choice of side.

Made with Certified Prime Angus beef with guacamole, provolone, Ortega chile, cracked pepper mayo, mustard, lettuce and tomato on poppy seed bun. Served with choice of side.

Made with Certified Angus beef with Cajun spice, blue cheese crumble, caramelized onions, lettuce, tomato and black pepper mayo on poppy seed bun. Served with choice of side.

Made with Certified Prime Angus beef with homemade teriyaki sauce, pineapple, roasted red pepper, provolone, lettuce and tomato on poppy seed bun. Served with choice of side.

Made with Certified Prime Angus beef with cheddar, cracked pepper mayo, BBQ, tomato, red onion and provolone on french roll. Served with choice of side.

Certified prime Angus beef with cheddar cheese, grilled tomatoes, ketchup and grilled onions on sourdough bread.

Certified Prime Angus beef with cheddar cheese, grilled tomatoes, ketchup and grilled onions on sourdough bread. Served with choice of side.

Angus beef, gochujang aioli, homemade kimchi, shredded romaine lettuce, cilantro, sesame seeds and sesame oil vinaigrette on brioche bun.

Angus beef, seasoned with Cajun spice, beer braised onion, mix green, tomato, garlic aioli and bleu cheese on brioche bun.

Angus beef, provolone cheese, roasted Ortega chile, pickled red onion, shredded romaine, tomato and cracked pepper aioli, and mustard on brioche bun.

Angus beef, aged cheddar, green leaf lettuce, tomato, thinly sliced onion, cracked pepper aioli, ketchup, mustard on poppy seed bun.

Angus beef, garlic aioli, aged cheddar, green leaf lettuce, tomato, guacamole, and bacon on poppy seed bun.

Halal Lamb patty, goat cheese, tomato confit, beer braised onion, arugula, harissa achiote aioli and brioche bun.

House made balsamic- infused mushroom herb cap, green leaf lettuce, tomato, avocado, aged chedder, thinly sliced red onion, chipotle aioli, smoked onion strings on wheat bun.

Beyond patty, aged cheddar, lettuce, tomato, thinly sliced onion, cracked pepper aioli, ketchup, mustard on poppy seed bun

premium almond crusted ahi, tomato, crispy onion, horseradish coleslaw, pepper mayo on brioche bun

With garlic aioli, lettuce, tomato, provolone cheese and pickles on a French roll. Served with choice of side.

Grilled chicken breast on French roll with sprouts, cucumber, tomato, avocado and homemade Cajun sauce. Served with choice of side.

Grilled chicken with pineapple, lettuce and tomatoes on French roll. Served with choice of side.

Grilled chicken breast on honey wheat bun with garlic aioli, cheese, bacon, lettuce, tomato sprouts and cucumber on a wheat bun. Served with choice of side.

Grilled chicken breast topped with bacon, Ortega chile, cheddar, guacamole, lettuce and tomatoes on poppyseed bun. Served with choice of side.

Grilled chicken breast, provolone cheese, tomatoes, pesto sauce on a ciabatta. Served with choice of side.

Grilled chicken breast, bacon, grilled onions, cheese, tomatoes and BBQ on ciabatta. Served with choice of side.

Oven gold turkey, provolone, avocado, lettuce, tomato and buttermilk on ciabatta. Served with choice of side.

Oven gold turkey, ham, bacon, lettuce, tomato, sprouts, cheddar and pepper mayo on multi-grain bread. Served with choice of side.

Oven gold turkey, lettuce, tomatoes, sprouts, provolone and chipotle mayo on multi-grain. Served with choice of side.

With avocado, cheese and lots of raw veggies with cracked pepper mayo on a honey wheat bun. Served with choice of side.

Hummus, roasted red peppers, caramelized onions, provolone cheese, arugula, sprouts and cucumbers tossed in balsamic on ciabatta. Served with choice of side.

Dijon mustard, lettuce, pickles, tomatoes and provolone cheese on French roll. Served with choice of side.

Avocado, Ortega chile, melted provolone, pepper mayo, mustard, pickles, lettuce and tomatoes on sourdough bread. Served with choice of side.

With cheddar, garlic aioli, avocado, onions and tomato on sourdough. Served with choice of side.

Bacon, lettuce, tomatoes, cracked pepper mayo on toasted honey wheat bun. Served with choice of side.

With cracked pepper mayo, lettuce, tomatoes on toasted sourdough. Served with choice of side.

Melted with cheddar, cracked pepper mayo, lettuce and tomato on sourdough bread. Served with choice of side.

Seared Ahi with caper mayo, lettuce, tomato on honey wheat bun. Served with choice of side.

With tartar sauce, lettuce and tomatoes on poppy seed bun. Served with choice of side.

Angus beef with cheddar cheese, grilled tomatoes and grilled onions on sourdough bread. Served with choice of side.

Oven gold turkey, avocado, pesto, tomatoes, Swiss cheese on a ciabatta. Served with choice of side.

Topped with cole slaw and fried onion strings on ciabatta. Served with choice of side.

Angus New York steak with lettuce, tomato, grilled onions, provolone and garlic mayo on a French roll. Served with choice of side.

Alfalfa sprouts, cucumber, tomato, avocado, house made cajun spices, chipotle sauce on french roll.

Hardwood smoked bacon, grilled chicken breast, aged chedder, smoked onion, berry BBQ sauce, onion strings on a brioche bun

Grilled chicken breast, basil pesto, provolone cheese, goat cheese, tomato, arugula, on chargrilled ciabatta

Grilled chicken breast, garlic aioli, cheddar cheese, bacon, lettuce, tomato, sprouts, cucumber on a wheat bun

Grilled chicken breast, bacon, ortega chile, cheddar, guacamole, lettuce, tomatoes, on poppy seed bun

Cornmeal tomato, creme fraiche, three pepper spice bacon, arugula, balsamic glaze on a chargrilled sourdough

Mesquite turkey, avocado, green lettuce, tomato, buttermilk ranch, provolone on chargrilled ciabatta

mesquite turkey, lettuce, tomato, sprouts, provolone, chipotle mayo on multigrain bread

Lettuce, tomato, cracked pepper aioli, on sourdough

Aged cheddar, provolone, avocado, carrots, red cabbage, alfalfa sprouts, green leaf lettuce, tomato, cucumber, mushroom, cracked pepper aioli on honey wheat bun.

Tossed with sesame dressing.

Mixed greens with quinoa, avocado, tomato and basil. Served with balsamic dressing on the side.

With chicken, avocado, bacon, egg, blue cheese crumble, walnuts, olive and tomatoes. Served with balsamic dressing on the side.

Tossed with croutons, tomato, Parmesan and Caesar dressing.

Lettuce, olives, cheddar cheese, tomato, cucumber, sour cream, guacamole, fresh grilled chicken breast and red pepper in a tostada shell with pico de gallo. Served with balsamic dressing on the side.

Fresh kale, napa, red cabbage, carrots, cranberries and pine nuts tossed in our strawberry vinaigrette base. Topped with mandarin oranges.

6 oz. premium almond crusted ahi lightly seared. Served over mixed greens tossed with cucumbers, tomatoes, onions and Ginger soy wasabi vinaigrette dressing. Served with sweet ginger and wasabi on the side.

Salmon, shrimp, scallop on a bed of romaine lettuce with pico de gallo, cucumber and avocado.

Fresh 6 oz. salmon on top of mixed greens, avocado, cucumber, tomato, onion and cheese.

With grilled mahi-mahi, cucumber, red cabbage, carrots, romaine, avocado and pico de gallo. Served with balsamic dressing on the side.

Mixed green with avocado, tomato, cucumber and cheese. Served with balsamic dressing on the side.

Tossed with fresh shredded chicken tenders, tomato, pinto beans, tortilla chips, carrot, corn, cabbage and lettuce, tossed with ranch dressing.

Tossed with fresh strawberries, candid walnuts, goat cheese and strawberry vinaigrette.

Shredded chicken, Romaine lettuce, cherry tomato, shaved Parmesan, housemade Caesar dressing and croutons.

Romaine, kale, chicken tender, 3 pepper spice maple bacon, cage free hard-boiled egg, pickled red onion, avocado cilantro vinaigrette and garnished with micro cilantro.

Arugula, seared salmon, avocado cilantro dressing, red radish, cherry tomato, pickled onion, goat cheese, olive oil and garnished with micro greens.

Romaine, arugula, roasted corn, tomato, avocado, roasted red bell pepper, queso fresco, smoked onion strings and avocado cilantro vinaigrette.

Napa cabbage, spinach, bean sprouts, carrots, iceberg, parsley, green onion, red cabbage, won tons, almonds, oriental dressing

Kale, napa cabbage, red cabbage, carrots, cranberries, green onions, mandarin oranges, strawberries, roasted sunflower seeds, strawberry vinagrette

6oz premium almond crusted Ahi, mixed greens, cucumbers, cherry tomatoes, onions, with ginger soy vinagrette dressing

Mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, cucumbers, and berries with strawberry vinagrette

red and green cabbage, carrots, organic quinoa, roasted corn and red pepper, parsley, red onion, homemade ginger soy vinaigrette, topped with grilled avocado

Made with deep fried rice and spicy tuna

Angus beef, mayo, and ketchup

Gremolata smoked truffle onion strings, seasonal veggies and potato fingerling

Herb marinated 12 oz rib eye, roasted garlic mash potato, seasonal veggies, balsamic glaze and truffle smoked onion strings.

Linguini, grilled shrimp, tomato confit, basil, mozzarella cheese, balsamic glaze, garlic herbal oil

Rigatoni, roasted herd chicken, mushroom, Parmesan pesto cream sauce and parsley.

Pan seared salmon, lemon caper sauce, on a bed of garlic mash potato, balsamic brussel sprouts, garnished with fried rosemary.

Baby back ribs, sweet potato fries, tartar coleslaw

6 oz cold water baked garlic truffle lobster tail with shell, garlic mashed potato, asparagus, lemon wedge, butter

chicken breast stuffed with sauteed mushrooms, ham, provolone cheese, and roasted red peppers topped with creamy chipotle sauce served with seasonal vegetables

Traditional Korean hot stone rice with spicy pork, onion, cabbage, carrot, green and red bell pepper, sauteed mushroom topped with a fried egg, homemade kimchi and gochujang sauce

Homemade kimchi fried rice with garlic truffle with wagyu bulgogi topped with mozzarella cheese and green onion

Traditional Japanese noodle soup with tempura shrimp, broccoli, sweet potato, green onion, mushroom, and kamaboko

New York Cheesecakes, Chocolate Mousse, Key lime Pie, Gluten Free Chocolate Flourless Cake, Homemade Tiramisu

Chocolate Chunk

Blueberry or Cranberry Orange or Choco Chip

Creme Brulee and Mixed Berry Copa, Profiterol Copa, Tiramisu, Mini Red Velvet Cake

Made with Ghiradelli chocolate.

Call restaurant for soup of the day.

With berry honey syrup creme fraiche.

greek yogurt, fresh berries, granola

Chia and Oats soaked overnight served with berries. Mmm good for a quick fast not too filling meal

3 pancakes made with gluten free flour and almond milk cooked in coconut oil and sprinkled with granola.

Tofu, kale, eggs, onion, red pepper and sprinkled with tomato and cucumber.

Steel cut oatmeal infused with organic quinoa.

Banana and blueberries blended with granola, honey, yogurt, ice and apple juice.

Crab meat, avocado, cucumber and masago.

Sashimi tuna and masago tossed in sesame siracha.

Cucumbers, carrots and avocado.

Soft shell crab, cucumber and avocado.

Tempura shrimp, cucumer and avocado.

Wrapped with spinach tortilla. Served with choice of side.

Wrapped with spinach tortilla. Served with choice of side.

With grilled onions, lettuce, cheddar and tomato wrapped with spinach tortilla. Served with choice of side.

Wrapped with a spinach tortilla.

Home style macaroni and cheese made with 4 different cheeses slowly baked. Served with side salad with house balsamic.

Tender chicken breast stuffed with ham, provolone, roasted red pepper and mushroom topped with chipotle cream sauce and sliced to perfection. Served with risotto and seasonal vegetables.

12 oz. Angus rib eye steak served with mashed potatoes and seasonal vegetables.

Grilled NY steak strips, chicken and shrimp. Served with sour cream, guacamole and pico de gallo with warm corn tortillas and a salad.

Chicken breast in a mushroom red wine sauce served with mashed potatoes and seasonal vegetables.

Penne pasta with chicken and shrimp. Made with homemade spicy chipotle cream sauce.

Grilled Alaskan salmon with creamy lemon dill sauce, risotto and seasonal vegetables.

Jasmine rice, ahi and sauteed vegetables.

Jumbo shrimp topped with butter garlic sauce on a bed of jasmine rice and sauteed vegetables.

Sauteed with salmon, baby scallops, shrimp, mushrooms, carrots, red onions and red pepper with light lemon dill sauce.

A 9 oz. fresh salmon filet grilled with BBQ sauce served with mashed potatoes and seasonal vegetables.

Three homemade lump crabcakes with remoulade sauce.

Korean BBQ ribs marinated with Helen's special homemade sauce. Served with rice and salad with sweet chili dressing.

Panko breaded Maryland lump crab cakes, pan fried and dressed with roasted red pepper aioli. Served over coleslaw with mashed potatoes.

With fried and coleslaw.

With fried and coleslaw.

With fried and coleslaw.

The best mahi taco! Grilled with red special sauce with horsey coleslaw. Served with fries.

Tomato, onion, cilantro and cheese grilled with red special sauce and served with horsey cole slaw and fries.

Jasmine rice topped with sauteed vegetables in our homemade Asian teriyaki sauce and choice of chicken breast, tofu or salmon.

Available March to October. Crab, shrimp and fish mixed with pico de gallo served with homemade tortilla chips and avocado.

Three Korean BBQ beef tacos topped with lettuce and pico de gallo. Served with a side salad topped with sweet chili dressing.

With the Cajun sauce and lemon pepper, cole slaw and pico de gallo. Served with fries.

With fries and cole slaw.

With fries and cole slaw.

With fries and cole slaw.

With celery and carrots sticks.

Made with Angus beef with mayo, ketchup, celery and carrots sticks.

With celery and carrots sticks.

With celery and carrots sticks.